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- Men's Health Mag11월 17, 2011Bullet holes. That’s what you have here. They’re in the 1930s-looking taproom and reportedly came from the gun of famed Prohibition agent Elliot Ness. So, why not down a few Elliot Ness Amber Lagers?
- You have to try the Bloody Mary Bar on Saturdays in the Cellar; they have the hottest habanero infused vodka I've ever had!!! Outstanding!!!
- Tony Van Hart6월 6, 2011This place was great! The vegan black bean burger was incredible. And the beers-well, you know-awesome!
- Food is expensive for what it is and it's always crowded; go to the basement bar for some cool atmosphere and less people.
- Visit FIRKIN THURSDAY!. Every Thursday starting at 4 pm in the GLBC Beer Cellar they feature a special brew.
- Shannon2월 12, 2012The macaroni and cheese is the best I've ever had. Ask to sit in Mary's section, she's a gem!
- If the main bar is to busy go downstairs in the cellar to get some quick beers.
- The basement is the place to be in the winter, get the Chillwave
- Jenn M10월 19, 2014The mushroom pizza was so-so. Everything else was great. Glad they remodeled their upstairs.
- Growhio4월 9, 2012GLBC serves up local food grown at Ohio City Farm and from small farmers in the region.
- Taylor Copperberg8월 18, 2015The pretzel chicken was amazing!! Don't get the Bloody Mary though, not good at all.
- You HAVE to try the March/April seasonal, Wolfhound Stout! It's like CANDY IN MY MOUF.
- Patti Russell-Campbell7월 22, 2014We had a real good time sitting outside in the rain. But we covered our beer.
- Try the pub specials. Always good. Like Bourbon Aged Blackout Stout. One of the best beers ever. Period.
- CJ Holmes3월 24, 2013Ok, don't come for the food. Ever. Beer only. The ribs were brought to us and they were ice cold. I generally will not send back food but it came back with cold mashed potatoes and hot cole slaw
- The pulled pork is amazing with any beer especially lighter beers and even Christmas Ale.
- Carolyn K.6월 29, 2011