Grom

Grom

(현재 폐점)
아이스크림 가게$$$$
West Village, 뉴욕
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    Food & WineThe Corcoran Group의 전문가가 이 장소를 추천합니다.
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  • Joe G.
    Joe Germuska8월 2, 2013
    "You'll find the gelato has bright, vivid flavors and a classically smooth and silky texture. Fans of Nutella will like the Bacio, which combines hazelnuts with Venezuelan "Ocumare" chocolate."
  • Bellie
    Bellie1월 15, 2016
    Whoa their whipped cream is the way whipped cream is supposed to be. The hot chocolate (with gianduja) tastes divine - could suffice a meal though. Definitely take the small one.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac8월 11, 2015
    Favorite summertime sweet in the city. Dark chocolate is divinely rich, fragola (strawberry) is light and crisp, caramel has a delightful sweetness without too much salt...don't miss crema de grom!
  • the Lala
    the Lala11월 13, 2015
    Whether you prefer your gelato in a classic cone or on a fun popsicle, Grom and Popbar have you covered with their 100% natural and 100% mind-blowing gelato. 자세히 보기
  • Jessica사용자 이미지의 하트 아이콘
    Jessica8월 6, 2015
    You must try their flavour of the month and ask for their special whipped cream on top!! Delicious beyond words
  • LeAnna C.사용자 이미지의 하트 아이콘
    LeAnna Christiansen8월 22, 2015
    Fancy gelato makes you feel like your in Italy! Generous portions too. Even has Italian slushies!
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wickham4월 23, 2017
    Delicious gelato place that can get very busy in summer time. Recommend trying the speciality flavour, always something interesting and delicious!
  • Graham G.
    Graham Gibbs5월 2, 2012
    The best gelato you will get outside of Italy. Keep in mind that the sizes are Italian, not American! (Small actually means small.) Bacio, (hazelnut & chocolate,) is a personal favorite. :)
  • ms사용자 이미지의 하트 아이콘
    ms3월 11, 2015
    Yeah it seems pricey for a hot chocolate, but it may just be the best you've ever had. If you're feeling bold go for the dark chocolate - unbelievably rich.
  • Kodi M.
    Kodi McKinney12월 7, 2013
    1.) Get the flavor of the month (hot dark chocolate over caramel gelato). 2.) Eat the gelato. 3.) Drink the remaining chocolate. I just met Jesus, and he smiled at me.
  • Zayed K.
    Zayed Khan4월 19, 2015
    Such smooth and perfect gelato. If getting a cone, get a small size order. They'll usually pile on the same amount as they would on a medium.
  • Lindsey K.사용자 이미지의 하트 아이콘
    Lindsey Kim3월 9, 2015
    Get a 3-scoop with salted caramel, pear sorbet, and Stracciatella (or swap with hazelnut) 😋
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gil2월 23, 2018
    Bacio great (rich), pistachio great. Will be back in summer for mango and raspberry. One of best ice cream in nyc.
  • kate k
    kate k1월 4, 2015
    Affogato with espresso or 3 different types of hot chocolate and your choice of gelato. Bacio hot chocolate and hazelnut gelato my fave.
  • Simon K.
    Chocolate Extranoire and Pistaccio its the best way to go. I have been eating at Grom for years (and at their original location in Bergamo).
  • Josh B.사용자 이미지의 하트 아이콘
    Josh B4월 1, 2017
    The flavors rotate but I liked the fresh fruit flavors of the sorbets. Very fresh and authentic.
  • Wejdan ✨
    Wejdan ✨2월 21, 2017
    The flavors are very subtle, the texture is very smooth! Love the pistachio and the salted caramel.
  • Greta S.사용자 이미지의 하트 아이콘
    Greta Schneider9월 10, 2016
    Perfect, authentic fruit sorbets. Not too sweet and the perfect sour. Try the ginger lemon while its there
  • Robert A.사용자 이미지의 하트 아이콘
    Robert Accettura7월 5, 2015
    This place really does remind me of getting gelato in Italy. Chocolate is overpoweringly strong. Just the way I like it :-D
  • Peter T.사용자 이미지의 하트 아이콘
    Peter To3월 7, 2016
    Pistachio flavor is strong with the pistachio, had a nice creamy texture as well. Is recommend it if pistachio is your thing.
  • Kim R.
    Kim Raimondi12월 21, 2013
    Found from in Italy. It was love at first gelato. NYC you're doing something right with the hot chocolate and schlag. Ahh-mazing.
  • Serious Eats
    Serious Eats3월 29, 2013
    Delicious if pricey gelato straight from Italy. Excellent hot chocolate as well.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner3월 3, 2016
    5회 이상 방문함
    open late! go for hot chocolate in the winter months
  • Mors사용자 이미지의 하트 아이콘
    Mors6월 22, 2019
    Pistachio gelato. I guess others in the menu is delicious also.
  • Robert D.사용자 이미지의 하트 아이콘
    Robert Diaz7월 4, 2014
    You have got to try the Affogato al Caffe -- it's 2 scoops with a shot of espresso. Damn that's good!
  • Luca DL
    Luca DL1월 15, 2012
    Try this original Italian gelato as if you were in one of the 34 gelato shop around Italy as well as in Malibu, Osaka, Paris and Tokyo.
  • Jarett L.
    Jarett Lewis9월 28, 2014
    If your significant other is upset an affogato with salted Carmel gelato and whipped cream will do wonders.
  • Emilie F.사용자 이미지의 하트 아이콘
    Emilie Futterman7월 21, 2015
    Delicious ice cream, sit in the park by the fountain to eat it, the storefront gets crowded
  • Aditi L.사용자 이미지의 하트 아이콘
    Aditi Luthra4월 27, 2017
    Sooo creamy & love that they tell me what's eggless. Get the pistachio
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li11월 17, 2015
    Some good quality as their Italian branches! One of the best gelato places in New York
  • Jessica d.사용자 이미지의 하트 아이콘
    Jessica de Oliveira12월 10, 2015
    Happy to say that the quality at the NYC store is the same as you get at the flagship in Florence.
  • Chelle .
    Chelle 🗽11월 17, 2012
    10회 이상 방문함
    The best thing about a #gelato shop in the winter? Their #hazelnut hot #chocolate ;-)
  • Mei T.사용자 이미지의 하트 아이콘
    Mei Tam8월 2, 2016
    Depends on what type of icecream you like. The usual chocolate vanilla strawberry is still a favorite
  • Fernanda D.사용자 이미지의 하트 아이콘
    Fernanda Di Giaimo7월 19, 2013
    Try the house blend "crema di Grom" - eggs, vanilla and chocolate chip - Worth every single calorie !!! <3
  • ✨Pun B.
    ✨Pun Bandhu ✨5월 26, 2013
    Best gelato. Deep, rich and intense flavors. Tastes like they just made that morning. Faves: Tiramisu, Dark Chocolate, Pistachio
  • Tyler M.사용자 이미지의 하트 아이콘
    Tyler Murphy6월 24, 2013
    Decadent treat...much richer than your average ice cream. Expensive but authentic. My personal favorite is the Cocco (coconut!).
  • Sulamita O.사용자 이미지의 하트 아이콘
    Sulamita Oliveira10월 6, 2015
    Lemon with ginger, mango ice cream. Their hot chocolate is pretty good too.
  • Lisa R.
    Lisa Rodriguez9월 3, 2016
    Get the Chocolate Extranoir if you're a chocolate lover. But really, I prefer Cones down the block.
  • Astrid J.사용자 이미지의 하트 아이콘
    Astrid Junghans4월 15, 2016
    Their months specialties: white and dark chocolate with hazelnut is great
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Han5월 28, 2015
    I got the crema di Grom and it totally changed my life.
  • Felipe P.사용자 이미지의 하트 아이콘
    Felipe P.8월 8, 2015
    I dare you to try the dark chocolate with strawberry! Great Italian Ice cream.
  • Hany Y.사용자 이미지의 하트 아이콘
    Hany Youssef12월 12, 2016
    Nice new ice cream joint, great flavors & nice service
  • N A.사용자 이미지의 하트 아이콘
    N Avedis5월 17, 2019
    I really liked the gelato here. Nice flavors and quick staff
  • Afi Y.사용자 이미지의 하트 아이콘
    Afi Yellow-Duke7월 8, 2015
    Delicious gelato here. You can't go wrong with whatever you choose.
  • Bombi U.사용자 이미지의 하트 아이콘
    Bombi Ux7월 23, 2012
    If You are chocolate fan, u gotta taste This chocolate! Very intense
  • Sean E.
    Sean Elliott11월 15, 2011
    I highly recommend the hot chocolate. They will even put a scoop of gelato into the hot chocolate. Delicious!
  • David O.
    David Ojserkis10월 4, 2012
    Super expensive. Still some of the best gelato in the world! A great taste of Italy.
  • Zara K.사용자 이미지의 하트 아이콘
    Zara Khan8월 14, 2018
    Really sweet but authentic. Definitely had better and less commercial Italian gelato!
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM6월 27, 2013
    Just like the locations in Italy! Try the salted caramel with the dark chocolate sorbet.
  • dipti p.사용자 이미지의 하트 아이콘
    dipti p.1월 28, 2014
    The dark chocolate hot chocolate here is perfect and decadent. Underrated.
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