Guadalajara Original Grill

6 mini-chimis with grilled chicken, steak or carnitas and grilled fajita veggies

7 jumbo shrimp piled into a cocktail of clamato, pico de gallo and avocado

Grilled flour tortillas with melted monterey jack cheese and served with a side of sour cream and guacamole

3 golden-fried sopecitos piled with refried beans and your choice of beef or chicken, dressed with lettuce, salsa, queso fresco and sour cream

Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole

Uniquely guadalajaran dish with mildly spicy, grilled, sliced green chilies sauteed in a creamy cheese sauce with diced onion, mushrooms, and served with corn tortillas

A new twist on an old favorite! using a blend of spanish monchego and monterey jack cheese, we create a mexican fondue with diced tomatoes, onions, garlic and mushrooms, topped with grilled pork chorizo, served in its piping hot cast iron skillet and accompanied by freshly made corn tortillas

Beef and rice meatballs stewed with hearty chunks of cooked vegetables

Tomatoes, onions and chicken simmered in chicken broth with corn chip slices, avocado and queso fresco

12 inch fried tortilla shell stuffed with beans, lettuce, cheese and your choice of shredded beef or chicken topped with sour cream and guacamole

Shrimp sauteed in garlic butter and set over spinach and romaine lettuce with a creamy chipotle dressing

Fillet of basa marinated in adobo sauce, grilled and garnished with a sprinkling of pineapple. served with white rice veracruzano and black beans

Steamed mussels, pork, chicken breast, shrimp, lobster, and chorizo, cooked with spanish rice, jalapenos, and a pinch of saffron. served with beans and choice of tortillas

2 soft corn tortillas stuffed full of grilled alaskan halibut sauteed with sliced onions and mushrooms, dressed with creamy rich sauce and melted monterey jack cheese. served with rice and grilled thin-sliced vegetables

Alaskan halibut fresh cut into 9 oz. fillets, pan-fried with onions, lemon, and cilantro, then dressed with a semi-spicy, creamy-rich chipotle sauce. served with your choice of black or refried beans, and spanish or white rice veracruzano

Grilled salmon fillet stuffed with lobster pieces, sauteed onions and tomatoes, topped with queso sauce and cilantro. served with rice and black beans

6 sauteed shrimp set over a heaping bed of hot spanish rice, topped with delicious enchilada sauce and melted cheese. served with your choice of tortillas

Grilled fresh spinach, zucchini, diced tomatoes, mushrooms and onions packed in our homemade corn tortillas, dressed in our creamy-rich sauce, and topped with melted monterey jack cheese

Nothing but the finest avocados make it to be mashed in our daily batch of fresh guacamole. two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. served with beans and rice

Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. dressed with lettuce, cheese and pico de gallo, and accompanied by beans, rice, guacamole and sour cream

Jack & cheddar cheese

Pork carnitas with cheese and pico de gallo

Top quality steak or chili-marinated chicken grilled with fajita peppers

Steaming hot molcajete pot with a half pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. served with a side of beans and rice and your choice of homemade corn or flour tortillas

Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers, onions and a squeeze of fresh lemon. served with beans, rice and your choice of fresh tortillas

Moist and tender chicken breast is seasoned with pepper and garlic, sauteed with mixed vegetables, set over spanish rice and dressed with our own chipotle and tomato cream sauce. served with beans and tortillas

Not here at the guadalajara grill! we pack our top quality beef with fresh garlic, caramelized onions and ripe, red roma tomatoes. then we slow cook it til its mouthwateringly tender, drizzle a bit of chile sauce over the top and finish it with a bit of melted mixed cheese and pico de gallo

We use only top grade beef steak, seasoned and grilled to perfect tenderness. this recipe is in honor of emmas aunt angelina whose carne asada family bbqs were unmatched in unique, delicious flavor and style. beans topped with chorizo and cheese, fresh guacamole and sour cream enhance every bite. eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!

Tapatio-style is a guadalajara native recipe of delicious, tender pork carnitas topped with fresh diced tomatoes and onions. served with your choice of tortillas, beans and rice

Slow cooked pork in green chilies and tomatillos topped with sliced chile anaheim and diced onions. served with beans, rice and fresh tortillas

Top quality carne asada, grilled and rolled in our homemade tortillas along with cheese, diced onions and tomatoes, sour cream, and guacamole

A generous portion of shrimp tossed in our mildly spicy and wildly tasty tomato-chipotle cream sauce

Its here at guadalajara grill and you havent had chile verde til youve tried this one!

The seafood lovers fajita dream! pan-seared scallops, plump garlic-buttered shrimp, 4 oz. tilapia fish fillet over lightly fried bell pepper and onions, served with beans, rice, fresh guacamole, sour cream and your choice of homemade corn or flour tortillas

Top quality beef steak, grilled and seasoned, sliced tender and moist and set over steaming hot veggies

Pick any two of the following to create your own fajita combination. chicken, steak, carnitas, portobello, shrimp (add $1.00)

This shrimp-fest fajita skillet is a half lb. of plump, flavorful shrimp cooked moist and served over our famous sizzling hot fajita peppers and onions

Taste the outstanding flavor, texture and moisture of our newest 10 oz. fish fillet fajita skillet!