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Gumbo Shop

Gumbo Shop

케이준 및 크리올 전문점남부 요리 전문점$$$$
French Quarter, 뉴올리언스
저장
공유
8.4/10
729
평가
  • Tips
    Leonard C.
    "Chicken gumbo (닭) and blackened fish poboy were excellent."(Tips 23개)
    Lee S.
    "The platter with shrimp is amazing and the bread (빵) is fantastic."(Tips 28개)
    ⚜ Nimesh P.
    "The chicken and andouille sausage (소시지) gumbo is delish!"(Tips 11개)
    Jacob M.
    "Very tasty jambalaya and shrimp (새우) po boy!! Bread is phenomenal!!"(Tips 23개)
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  • Venkatesh H.사용자 이미지의 하트 아이콘
    This is one of my favorite places in the French Quarter. I love the crawfish ettuoffee. The trick is to get here for an early to have the best experience. They have good drinks too.
    좋아요 - Feb 26
  • Vivian E.
    Vivian E10월 22, 2016
    Last meal in Nola :) Bloody Mary yes!Enjoyed the jambalaya, heavier on tomato. Crawfish etouffee > chicken andouille gumbo > shrimp creole, but all were solid. Great table bread and warm service 👍
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh6월 5, 2022
    Get a cup of gumbo and split the Creole Combination Platter (shrimp creole, jambalaya and red beans & rice). You could substitute the red beans & rice with Crawfish Etouffee for an additional $2.
  • Brandi B.사용자 이미지의 하트 아이콘
    Brandi Bruce9월 25, 2015
    Honestly, the gumbo was tasty but seemed to be missing that certain traditional flavor. Sometimes they have a different daily gumbo - I actually found that selection tastier than their "traditional"
  • Christina S.사용자 이미지의 하트 아이콘
    Christina Squitieri3월 26, 2016
    5회 이상 방문함
    This place is amazing, and my first stop when visiting New Orleans. The chicken gumbo is perfection, and the blackened chicken po boy is delicious (and a very big portion!). A must do!
  • James B.사용자 이미지의 하트 아이콘
    James Brown6월 20, 2019
    The Seafood and Okra Gumbo was great!! I also loved the Red Beans and Rice. A local recommended the place, I was very pleased.
  • Kim K.
    Kim Keelor-Parker11월 22, 2013
    Gumbo is of course excellent but the crawfish étouffée is some of the beat in NOLA. Order a lot of side portions to try it all and ask to sit in the cozy alcove on the back side of the courtyard.
  • Lauren F.사용자 이미지의 하트 아이콘
    Lauren Furgason1월 3, 2015
    (+) The chicken gumbo was perfection! Seafood gumbo and jambalaya were great too. Start with a crab cake and end with the bread pudding!! (-) Cocktails were a little too sweet for my taste.
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels3월 27, 2016
    Great food where you can really sample all kinds of Nawlins fare (gator sausage ayy) and tasty cocktails (honeydew daiquiri pictured)
  • Andrea Y.
    Andrea Ysebert10월 1, 2018
    The bread pudding is phenomenal! Been back for a third time in less than a week for it (and it's not a usual favorite so hopefully that speaks for itself 😄)
  • Patrick S.사용자 이미지의 하트 아이콘
    Patrick Szmidt3월 10, 2013
    The chicken gumbo and the combination platter were really good. Don't be afraid if there's a big line up, it moves pretty fast. The fresh fruit daiquiris were also delicious.
  • Marigny9
    Marigny91월 9, 2017
    Yes, it's a tourist stop but there's good reason--this place is the holy trinity for solid gumbo, jambalaya & etouffe. Old-school quality service and a lovely courtyard to boot.
  • Faith
    Faith2월 11, 2013
    Server appeared to hate his job and life but the food was great. Had sides of the etouffee, seafood gumbo, corn, and oh my goodness that praline sundae was divine!
  • Eddie Y.
    Eddie Yasi6월 9, 2013
    The complete Créole dinner is a great deal. Everything was delicious, with highlights being the shrimp gumbo and the whiskey bread pudding. The Hurricane was a deliciously strong drink too.
  • John B.
    John Beal8월 13, 2017
    Don't let the long line distract you...great food. The Combo Platter was great as well as the Jambalaya. The service was a little slow and the only thing to lower the rating.
  • Leonard C.사용자 이미지의 하트 아이콘
    Leonard Crist5월 23, 2014
    Chicken gumbo and blackened fish poboy were excellent. Setting is historic, but the modern/ugly bar and the drop ceiling seem out of place with the historical character of the building.
  • Lee S.사용자 이미지의 하트 아이콘
    Lee Simpson1월 4, 2017
    Honestly some of the best food I've ever tasted. The platter with shrimp is amazing and the bread is fantastic.
  • Priya T.
    Priya Tungrus4월 14, 2016
    Went here on my last day on trio #2 to NOLA. Food is ok but it is very touristy. Try Coop's further into the French Quarter for awesome Jambalaya (and other foods!)
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Frey11월 8, 2018
    10회 이상 방문함
    The gumbo was good, but the sautéed shrimp Po Boy was amazing. The bread pudding put a nice finish on the meal.
  • Amanda B.
    Amanda Baker7월 16, 2011
    This place is a hidden gem. No wait at all, really fast service and the food was amazing!! They bring you fresh baked bread to nibble on too. Try the crab cakes and the shrimp po boy... Mouthwatering!
  • Josh W.사용자 이미지의 하트 아이콘
    Josh Warfield11월 13, 2017
    The gumbo is fantastic, we also got the Jambalaya and the red beans and rice and a shrimp po boy. Everything was delicious.
  • Danielle P.사용자 이미지의 하트 아이콘
    Danielle Philippi10월 12, 2014
    Had the seafood gumbo and jambalaya--granted we got it to go and ate it in the back of a cab on the way to the airport--but still delicious!
  • Jeanne D.
    Jeanne Devine3월 31, 2013
    The bread pudding and icing (get on the side) dissolve in your mouth like spun sugar. The bread tastes like hot cookie dough. The icing was a box of confectioners sugar in a vat of butter. Decadent!
  • Daniel G.사용자 이미지의 하트 아이콘
    Daniel Grayson8월 23, 2015
    I was skeptical because, you know, tourists, but the gumbo here is genuinely fab. Try their pepper and spice blends - magnificent.
  • John B.사용자 이미지의 하트 아이콘
    John Broussard5월 17, 2013
    The blackened catfish, gumbo, and boudin I highly recommend. The crawfish Tasso pasta is inconsistent quality depending on the cook, so don't get IMO. Not too loud, not quiet either.
  • 15Mustang사용자 이미지의 하트 아이콘
    15Mustang3월 29, 2023
    The creole combination platter and gumbo sampler was a great way to sample variety and not over eat! Ask for Brandon
  • Hannah W.
    Hannah Wilson9월 20, 2014
    Seafood Okra Gumbo, Creole Combination Platter (Jambalaya, Crawfish Étouffée, Shrimp Creole)
  • Chung-yee N.사용자 이미지의 하트 아이콘
    Chung-yee Ngo2월 28, 2016
    The seafood gumbo was very tasty and hearty. It was a really good no meat option.
  • Dave S.사용자 이미지의 하트 아이콘
    Dave Sawyer3월 8, 2015
    Turkey and andouille sausage gumbo is hearty & spicy—a delicious choice. But, any of their gumbo will do just fine.
  • Daniel R.
    Daniel Robinson6월 4, 2013
    Heads up: the closing time on 4sq is wrong. They're really open until 10:30pm. Also, the freaking best gumbo and crawfish étouffée eveeeer!!
  • Kelly S.사용자 이미지의 하트 아이콘
    Kelly Selby10월 22, 2016
    THE Best gumbo in the french quarter! We came back a second time it was so yummy. Do not pass this place up!
  • Curt R.
    Curt R.7월 31, 2013
    Best gumbo you will have in New Orleans. Friendly and fun staff. Great location near Jackson Square. The wait is worth it.
  • Sadie H.사용자 이미지의 하트 아이콘
    Sadie Hawkins6월 10, 2019
    Food was delicious, especially the shrimp creole and mashed potatoes and prices were good
  • Nicki B.사용자 이미지의 하트 아이콘
    Nicki Banaszak8월 18, 2015
    The chicken gumbo was to die for! As well as their strawberry daiquiri's.
  • Gail L.
    Gail Ledesma10월 22, 2013
    Wonderful seafood gumbo, crab cakes and service. We will return. Ask for Brittany, she was friendly and answered all our questions.
  • Carla T.
    Carla Tanaka11월 13, 2014
    Great gumbo! The restaurant has a cute small courtyard. Try the trio jambalaya, red beans and shrimp at once.
  • Alyssa사용자 이미지의 하트 아이콘
    Alyssa11월 22, 2015
    Perfect place to sample New Orleans cuisine. Had the special, gator sausage, and seafood gumbo.
  • Allen A.
    Allen Arcade8월 8, 2011
    Get the Creole Combination and substitute the red beans and rice for crawfish étouffée for just a couple of dollars more! Sop it all up with bread or some rice.
  • Lane R.
    Lane Rettig9월 23, 2014
    The vegan gumbo is not "new age vegan" but an old recipe. Made with collard greens I think? More like a soup. But tasty!
  • Emily C.
    Emily Cooney8월 23, 2017
    Vegan/Vegetarians: Skip the Gumbo. It tastes like dishwater. Bland, flavorless, and off. However the Vegetarian Dish of the day was White Beans and it was amazing.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Calderone2월 23, 2016
    If you are near Jackson square, you have to try this place. Unreal gumbo and jumbolya.
  • Traci D.
    Traci D.5월 5, 2012
    Gumbo was good but not great. Not much sausage in it. Try the jambalaya and a frozen daquiri (we had strawberry & melon- one of the best drinks we've ever had!)
  • babs o.
    babs o4월 22, 2013
    both the vegan and vegetarian gumbo are fantastic! vegan gumbo is not on the menu so be sure to ask for it.
  • Supercat 2.사용자 이미지의 하트 아이콘
    Supercat 272월 22, 2015
    The Creole combination platter will take your taste buds on a historical journey of French, Caribbean and Cajun.
  • Slawomir P.
    Slawomir Pasieczny6월 30, 2014
    You gave to try seafood okra gumbo. Great very crispy bread!
  • Hazal Y.
    Hazal Yazicioglu11월 26, 2012
    try jambalaya, po-boys, red beans and rice with smoked sausage(a new orleans tradition) and more.. they are delicious!
  • Chet A.
    Chet Andrews8월 15, 2013
    The chicken andouille gumbo is phenomenal and the bread is mouthwatering. This is a wonderful place to eat
  • Marcella J.
    Marcella Joshlin9월 19, 2013
    The alligator sausage is a must. I grew up in Louisiana and have only had gator fried — this is way better!
  • Stephanie C.
    Stephanie Chase6월 29, 2011
    The complete Creole dinner is amazing -- rice & beans, gumbo, etoufée, bread pudding with whisky sauce.
  • Dan
    Dan11월 3, 2019
    Chicken Andouille gumbo. Creole Platter: shrimp creole, crawfish etouffee, jambalaya.
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