11 팁 및 리뷰
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Joseph Marchetti5월 6, 2017One of the best meals we've ever had . Food , service and decor were amazing. Rashi was extremely attentive and knowledgeable and made our meal even more enjoyable 😊
Morgan McKee11월 15, 2018Celebrated 9 years here! Went all out for the 10 course menu bc why not? In reality, would have been fine with the 4 course but all was great and service on point. Obvi pricey if not for special event
elizabeth jackson8월 16, 2016This is a new tasting menu restaurant that is off the charts delicious - comfortable space, delicious menu and a staff that knows wine and food. Book here before they get slammed the fall.
Amy Wang1월 2, 2017Went for NYE dinner. Great ambience and service, felt like 1950s. Attention to every single detail. However, chef seemed to pay more attn to design than taste, felt like we were being experimented on
Nicholas M.10월 26, 2017Bird of paradise peppers! Almost all items in tasting were v good. Excellent German wine selection.
Sarah Vassallo2월 14, 201810 course tasting was incredible! And the pairing really took to the next level. Fantastic experience!- Gretchen Robbins9월 18, 2016Boyfriend took me here for tasting menu- was spectacular! The food is so divine - had oyster, foie gras, uni with caviar, and an amazing veal for the main. Loved the room and service ***
jiresell11월 24, 2016Beautiful room, service was impeccable! Do the full 10-course tasting menu so as to see Chef Gunter Seeger's full range as a chef. Wonderful selection of Riesling wines too!
63 사진 개
영구적 폐쇄 (더 보기)
- 월–토
- 오후 5:00–오후 10:00
(646) 657-0045
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좋아하실 만한 추가 장소:
- 9.3
"New Orleans latte is amazing, and they now serve matcha and hojicha lattes too (for tea drinkers like myself)!"
Lizzy K - 9.3
"peaceful music, table in wood, beautiful ceramics, great matcha and bun, and courteous service. NewYorkers coming don’t share their secret with the tourists. If you come, behave as living here!"
Odile Roujol - 9.4
"I really like this place!! Super open space with an amazing view. Pasta was really good (especially off-menu carbonara). I also loved the ice cream sandwich dessert- couldn’t get enough. Would reco!"
Simran Dass
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