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- Eater4월 23, 2013The Fontainebleau’s Cantonese restaurant has quickly made its way to being a Miami staple with its mouth-watering dishes and sleek atmosphere. Two words to remember: Dim Sum.좋아요 - Feb 28
- David Schwartz4월 27, 2018Loved this place. Arrived at @Fountainebleau late and grabbed a table after 11. You must try the Crispy Duck salad, Dim Sum, Salt & Pepper squid and wash it down w/ a few Serpents Tongue cocktails
- Kiwi Wang10월 25, 2016This wouldn't be my go to in it's other cities... but with so few decent Asian options in Miami, definitely go. Pass on the Peking duck, go for all the dimsum.
- Patricia Radaic7월 23, 2017Só comendo para acreditar no nível da comida aqui! É uma delícia! Sempre que venho para Miami o Hakkasan é uma parada obrigatória! ❤ o dupling, a salad de pato, costela de porco defumada no chá jasmim
- Allison Niksich2월 2, 2022The food here is phenomenal - amazing dim sum and any dish with duck is a must have!! Fancy ambiance - good for a date or special occasion
- Julia11월 9, 2019Food is overall good. Dim sum, ribs, pork or duck. Though the ambience in Friday is not great — music is not relaxing at all, super loud, you can’t follow the conversation at the table how loud it is
- Garfo Voador4월 4, 2015Vim para o almoço e há um menu executivo muito bom, a entrada já lhe deixa satisfeito! Local maravilhoso, comida boa, música Lounge que passa perfeitamente com o ambiente. Mais um que recomendo!
- Chefs Feed8월 30, 2016"The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too." - Chef Jarrod Verbiak 자세히 보기
- Lyubov Melnikova12월 16, 2017Specialities (dim sum platter and crispy duck salad) are must, as well as French beans (the best ever) and stir- fry eggplant.
- Paula Buzzo8월 3, 2022Excellent place. Start with the Crispy Duck Salad, then their Black Pepper Beef Tenderloin. Amazing food and very good attendance.
- Selin Acik9월 22, 2015Ambiance and delicious Cantonese Cuisine. Go for Crispy Lemon Chicken, Dim sums, Stir-fried beef w shishito pepper or w/ wild shoots. 'n Mint tea is good for finishin the course :)
- Karim B9월 8, 2013Great food and setting. The wok fried yellow tail snapper is nothing short from exceptional. The jasmine tea short ribs are also a must try as an appetizer. Very nice choice of sake as well.
- ArtJonak11월 25, 2015Michelin Star Cantonese cuisine? As a foodie, the tasting menu is the only way to go. 🤗 Drop dead gorgeous setting, price reflects superiority of the food.
- Cathy McKnight9월 1, 2012The Miami spice menus are great and you get EVERYTHING on it (only choice you need to make is dessert)! I drank a virgin Hakka since I didn't want a cocktail for lunch and it was such a yummy choice!!
- Todd Hamilton2월 5, 2016Though I hate having to deal with the Fontainebleau lobby, I always eat here when I'm in Miami. The soft shell crab, mushroom lettuce wrap, and black pepper tenderloin are excellent.
- Pousada Chic10월 1, 2013un espace au décor China et c'est réussi. Dépaysement totale, beaucoup de beautifull people, la cartes et parfaite avec toutes les saveurs asiatique, la cartes des vins ok, et service super sympa
- S P7월 7, 2019Very good, but not as good as the London locations. Great dimsum, but crispy pork very greasy, Hakka noodles fairly plain and service was very slow. If in Miami, a definite try...
- TripExpert5월 28, 2015"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." -Miami New Times 자세히 보기
- Nika G1월 12, 2015Очень вкусно накормили сладким крабовым супом с кукурузкой и салатом из креветок и ананаса в кисло-сладком соусе. Шоколадный фонтан вкуснейший. И после коктейли в баре)
- Glenn Ebert6월 6, 2012If Eggs Benedict and Bloody Marys are getting old, switch it up a bit for some Dim Sum at this London-based legend, now in the iconic Fontainebleau. Served from 12-3pm, it's best to go with a group.
- Her5월 25, 2013Amazing dinner wg Cold sake + dumpling sampler (vegetable/shrimp/vieira/calamar), scallops and chile seabass. The best in town! A must visit for Miami
- Her5월 25, 2013Amazing dinner w/ Cold sake + dumpling sampler (vegetable/shrimp/vieira/calamar), scallops and chile seabass. The best in town! A must visit for Miami
- Jason H.3월 27, 2019Awesome dim sum. All the food is excellent and the atmosphere is much cooler than your typical Chinese restaurant.
- The Feast6월 5, 2011Your best bet for upscale-Chinese. The dim sum appetizer begins a meal well. Follow that with yellow snapper, duck or hand-pulled noodles. This restaurant also boasts some of the best cocktails.
- Glenn Ebert2월 11, 2012Another culinary gem in the revamped Fontainebleau, the Dim Sum lunch on Saturdays & Sundays (12-3pm) IS A MUST. It's absolutely incredible, and the view is to die for.
- Fernando Viana Martins6월 9, 2015Excelente ambiente! Diferente! Elegante! Bonito! Tem garçons brasileiros! Sugestão é o menu degustação, principalmente a panqueca de porco! Muito caro...
- Rawan Alazzam8월 12, 2019Gold leaf har gau, duck salad, prawn toast, spicy prawn, stir fry rib eye beef, A must visit.
- Lynn Pina4월 30, 2011Order several dishes so you can share. Recommend the French beans with dried shrimp, Sha Cha sea bass, Roasted Pi Pa duck and Braised pork belly with fish (best dish hands down!)
- MiamiCulinaryTours.com9월 20, 2013Five course dinners ranging from vegetarian salad with enoki mushroom to steamed chicken with ginger sauce or salt and pepper spare ribs.
- GQ Magazine8월 22, 2012If you're looking for a fancy Chinese meal, Hakkasan is where you go. Get the grilled Shanghai dumpling and some of their fantastic champagne.
- Мария Емельянова11월 2, 2016Лучшая китайская кухня! Утка в любом виде пробовать...Сорьет из манго лучший в мире)
- Lance Hunt1월 4, 2011Tried the pink tequila drink and it was EXCELLENT! wish i remembered the name ... there are alot of specialty drinks to choose from... will have to make a weekly ritual until i try them all.
- Abbe Lewis8월 7, 2014Great for groups - loads of excellent shareable plates. Crispy duck salad and foie gras dumplings were a hit.
- Leanne Amann8월 27, 2018If you can make it there through the labyrinth that is the Fontainebleau Hotel, enjoy delicious food in a crazy tacky but also kinda cool ambiance
- Ricky Sherrill1월 25, 2016We went for the tasting menu which was a good call. Got a good mix of on and off menu items.
- The Wall Street Journal8월 3, 2014They have Maine lobster with chive blossoms and they make their own tofu. It's inside the Fontainebleau. 자세히 보기
- Charles Baloup1월 27, 2015Impresionante lo mejor de la.comida china post contemporeana.nada mas que decir. Lo tienen que probar.
- Paula Freire12월 23, 2015Crried Shrimp and Pi Pah Duck were awesome! But this is a cery expensive restaurant.
- Carolyne Grenier11월 11, 2014If you need help chosing wine, ask for Seth, the sommelier. He will definitely give you great options.
- Jesse Syswerda4월 2, 2011Highly recommended. Order the pak choy, Singapore vermicelli, scallops and pumkin stir-fry, Szechuan chicken, veggie fried rice and the pineapple dessert. The bar is a hidden gem.
- Christina Angelacos2월 25, 2010One of my best meals in Miami. The food, cocktails ambiance and service were top notch. Go hungry: Pricey menu $150 p/p but worth it. The Hakkan cocktail, ribs app and Sea Bass entree are all to TDF.
- Константин Куликов1월 9, 2017Interior is stylish, modern and very cozy. Low house music that allows to talk. The kitchen is just awsome!
- Mick Mouseofcairo6월 15, 2015Fantastic place with innovative Asian menu. Faultless service, friendly staff. Don't miss the bar, something special.
- Вячеслав Серебряков1월 30, 2015Великолепная утка, такой не ел даже в Лондоне.Отличные пельмени, креветки и великолепное обслуживание, рекомендую всем!
- G. S.5월 4, 2015The best experience. Ask Elena the bartender for some best lychee & cucumber martinis🍸 I thinkI swallowed my tongue 🙈