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Hakkasan

Hakkasan

딤섬 전문점, 중국 음식점일본 음식점$$$$
Ocean Front, 마이애미비치
저장
공유
8.6/10
517
평가
  • 별
    The Wall Street JournalMiami New Times의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Miami New Times
  • Tips
    Jesse S.
    "... and pumkin stir-fry, Szechuan chicken (닭), veggie fried rice and the pineapple..."(Tips 6개)
    lizzy b.
    "The duck salad (샐러드) and duck pancakes are the best, not to be missed!"(Tips 11개)
    Paula F.
    "Crried Shrimp (새우) and Pi Pah Duck were awesome!"(Tips 3개)
    Christina A.
    "Go hungry: Pricey (비싼) menu $150 p/p but worth it."(Tips 3개)
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  • Eater
    Eater4월 23, 2013
    The Fontainebleau’s Cantonese restaurant has quickly made its way to being a Miami staple with its mouth-watering dishes and sleek atmosphere. Two words to remember: Dim Sum.
    좋아요 - Feb 28
  • David S.사용자 이미지의 하트 아이콘
    David Schwartz4월 27, 2018
    Loved this place. Arrived at @Fountainebleau late and grabbed a table after 11. You must try the Crispy Duck salad, Dim Sum, Salt & Pepper squid and wash it down w/ a few Serpents Tongue cocktails
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang10월 25, 2016
    This wouldn't be my go to in it's other cities... but with so few decent Asian options in Miami, definitely go. Pass on the Peking duck, go for all the dimsum.
  • Patricia R.사용자 이미지의 하트 아이콘
    Patricia Radaic7월 23, 2017
    Só comendo para acreditar no nível da comida aqui! É uma delícia! Sempre que venho para Miami o Hakkasan é uma parada obrigatória! ❤ o dupling, a salad de pato, costela de porco defumada no chá jasmim
  • Allison N.사용자 이미지의 하트 아이콘
    Allison Niksich2월 2, 2022
    The food here is phenomenal - amazing dim sum and any dish with duck is a must have!! Fancy ambiance - good for a date or special occasion
  • Julia사용자 이미지의 하트 아이콘
    Julia11월 9, 2019
    Food is overall good. Dim sum, ribs, pork or duck. Though the ambience in Friday is not great — music is not relaxing at all, super loud, you can’t follow the conversation at the table how loud it is
  • Garfo V.사용자 이미지의 하트 아이콘
    Garfo Voador4월 4, 2015
    Vim para o almoço e há um menu executivo muito bom, a entrada já lhe deixa satisfeito! Local maravilhoso, comida boa, música Lounge que passa perfeitamente com o ambiente. Mais um que recomendo!
  • Chefs Feed
    Chefs Feed8월 30, 2016
    "The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too." - Chef Jarrod Verbiak 자세히 보기
  • Lyubov M.사용자 이미지의 하트 아이콘
    Lyubov Melnikova12월 16, 2017
    Specialities (dim sum platter and crispy duck salad) are must, as well as French beans (the best ever) and stir- fry eggplant.
  • Paula B.
    Paula Buzzo8월 3, 2022
    Excellent place. Start with the Crispy Duck Salad, then their Black Pepper Beef Tenderloin. Amazing food and very good attendance.
  • Selin A.
    Selin Acik9월 22, 2015
    Ambiance and delicious Cantonese Cuisine. Go for Crispy Lemon Chicken, Dim sums, Stir-fried beef w shishito pepper or w/ wild shoots. 'n Mint tea is good for finishin the course :)
  • Karim B.사용자 이미지의 하트 아이콘
    Karim B9월 8, 2013
    Great food and setting. The wok fried yellow tail snapper is nothing short from exceptional. The jasmine tea short ribs are also a must try as an appetizer. Very nice choice of sake as well.
  • ArtJonak사용자 이미지의 하트 아이콘
    ArtJonak11월 25, 2015
    Michelin Star Cantonese cuisine? As a foodie, the tasting menu is the only way to go. 🤗 Drop dead gorgeous setting, price reflects superiority of the food.
  • Cathy M.
    Cathy McKnight9월 1, 2012
    The Miami spice menus are great and you get EVERYTHING on it (only choice you need to make is dessert)! I drank a virgin Hakka since I didn't want a cocktail for lunch and it was such a yummy choice!!
  • Todd H.사용자 이미지의 하트 아이콘
    Todd Hamilton2월 5, 2016
    Though I hate having to deal with the Fontainebleau lobby, I always eat here when I'm in Miami. The soft shell crab, mushroom lettuce wrap, and black pepper tenderloin are excellent.
  • Pousada C.
    Pousada Chic10월 1, 2013
    un espace au décor China et c'est réussi. Dépaysement totale, beaucoup de beautifull people, la cartes et parfaite avec toutes les saveurs asiatique, la cartes des vins ok, et service super sympa
  • S P.
    S P7월 7, 2019
    Very good, but not as good as the London locations. Great dimsum, but crispy pork very greasy, Hakka noodles fairly plain and service was very slow. If in Miami, a definite try...
  • TripExpert
    TripExpert5월 28, 2015
    "Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." -Miami New Times 자세히 보기
  • Nika G.사용자 이미지의 하트 아이콘
    Nika G1월 12, 2015
    Очень вкусно накормили сладким крабовым супом с кукурузкой и салатом из креветок и ананаса в кисло-сладком соусе. Шоколадный фонтан вкуснейший. И после коктейли в баре)
  • Glenn E.
    Glenn Ebert6월 6, 2012
    If Eggs Benedict and Bloody Marys are getting old, switch it up a bit for some Dim Sum at this London-based legend, now in the iconic Fontainebleau. Served from 12-3pm, it's best to go with a group.
  • Her
    Her5월 25, 2013
    Amazing dinner wg Cold sake + dumpling sampler (vegetable/shrimp/vieira/calamar), scallops and chile seabass. The best in town! A must visit for Miami
  • Her
    Her5월 25, 2013
    Amazing dinner w/ Cold sake + dumpling sampler (vegetable/shrimp/vieira/calamar), scallops and chile seabass. The best in town! A must visit for Miami
  • Jason H.사용자 이미지의 하트 아이콘
    Jason H.3월 27, 2019
    Awesome dim sum. All the food is excellent and the atmosphere is much cooler than your typical Chinese restaurant.
  • The Feast
    The Feast6월 5, 2011
    Your best bet for upscale-Chinese. The dim sum appetizer begins a meal well. Follow that with yellow snapper, duck or hand-pulled noodles. This restaurant also boasts some of the best cocktails.
  • Glenn E.
    Glenn Ebert2월 11, 2012
    Another culinary gem in the revamped Fontainebleau, the Dim Sum lunch on Saturdays & Sundays (12-3pm) IS A MUST. It's absolutely incredible, and the view is to die for.
  • Fernando Viana M.사용자 이미지의 하트 아이콘
    Excelente ambiente! Diferente! Elegante! Bonito! Tem garçons brasileiros! Sugestão é o menu degustação, principalmente a panqueca de porco! Muito caro...
  • Rawan A.사용자 이미지의 하트 아이콘
    Rawan Alazzam8월 12, 2019
    Gold leaf har gau, duck salad, prawn toast, spicy prawn, stir fry rib eye beef, A must visit.
  • Eater
    Eater1월 14, 2011
    This Michelin-starred modern Cantonese restaurant has a, sexy, Vegas-meets-Miami vibe and serves fantastic gourmet dim sum. [Eater 38 Member] 자세히 보기
  • Lynn P.
    Lynn Pina4월 30, 2011
    Order several dishes so you can share. Recommend the French beans with dried shrimp, Sha Cha sea bass, Roasted Pi Pa duck and Braised pork belly with fish (best dish hands down!)
  • MiamiCulinaryTours.com
    Five course dinners ranging from vegetarian salad with enoki mushroom to steamed chicken with ginger sauce or salt and pepper spare ribs.
  • Andre C.사용자 이미지의 하트 아이콘
    Andre CR10월 18, 2016
    Me encanta! Para miEl mejor restaurante de la zona👌
  • GQ Magazine
    GQ Magazine8월 22, 2012
    If you're looking for a fancy Chinese meal, Hakkasan is where you go. Get the grilled Shanghai dumpling and some of their fantastic champagne.
  • Мария Е.
    Лучшая китайская кухня! Утка в любом виде пробовать...Сорьет из манго лучший в мире)
  • Lance H.
    Lance Hunt1월 4, 2011
    Tried the pink tequila drink and it was EXCELLENT! wish i remembered the name ... there are alot of specialty drinks to choose from... will have to make a weekly ritual until i try them all.
  • Abbe L.
    Abbe Lewis8월 7, 2014
    Great for groups - loads of excellent shareable plates. Crispy duck salad and foie gras dumplings were a hit.
  • Leanne A.
    Leanne Amann8월 27, 2018
    If you can make it there through the labyrinth that is the Fontainebleau Hotel, enjoy delicious food in a crazy tacky but also kinda cool ambiance
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill1월 25, 2016
    We went for the tasting menu which was a good call. Got a good mix of on and off menu items.
  • The Wall Street Journal
    They have Maine lobster with chive blossoms and they make their own tofu. It's inside the Fontainebleau. 자세히 보기
  • Charles B.
    Charles Baloup1월 27, 2015
    Impresionante lo mejor de la.comida china post contemporeana.nada mas que decir. Lo tienen que probar.
  • Paula F.사용자 이미지의 하트 아이콘
    Paula Freire12월 23, 2015
    Crried Shrimp and Pi Pah Duck were awesome! But this is a cery expensive restaurant.
  • Carolyne G.
    Carolyne Grenier11월 11, 2014
    If you need help chosing wine, ask for Seth, the sommelier. He will definitely give you great options.
  • Jesse S.
    Jesse Syswerda4월 2, 2011
    Highly recommended. Order the pak choy, Singapore vermicelli, scallops and pumkin stir-fry, Szechuan chicken, veggie fried rice and the pineapple dessert. The bar is a hidden gem.
  • Christina A.
    Christina Angelacos2월 25, 2010
    One of my best meals in Miami. The food, cocktails ambiance and service were top notch. Go hungry: Pricey menu $150 p/p but worth it. The Hakkan cocktail, ribs app and Sea Bass entree are all to TDF.
  • Aljoharah사용자 이미지의 하트 아이콘
    Aljoharah10월 30, 2022
    Stir-Fry Chilean sea bass with sanpei sauce was really good 💯
  • Константин К.사용자 이미지의 하트 아이콘
    Interior is stylish, modern and very cozy. Low house music that allows to talk. The kitchen is just awsome!
  • Mick M.사용자 이미지의 하트 아이콘
    Mick Mouseofcairo6월 15, 2015
    Fantastic place with innovative Asian menu. Faultless service, friendly staff. Don't miss the bar, something special.
  • Вячеслав С.사용자 이미지의 하트 아이콘
    Великолепная утка, такой не ел даже в Лондоне.Отличные пельмени, креветки и великолепное обслуживание, рекомендую всем!
  • Nouf A.사용자 이미지의 하트 아이콘
    Nouf Alothaim7월 10, 2018
    lobster dumplings yam yam 😍😍
  • G. S.
    G. S.5월 4, 2015
    The best experience. Ask Elena the bartender for some best lychee & cucumber martinis🍸 I thinkI swallowed my tongue 🙈
  • Tati
    Tati9월 4, 2018
    Tasty food and great service! Recommend to visit!
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