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Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"beef platter and the rice (백반)"(Tips 3개)
"The black bean noodle and spicy seafood (해산물) noodle was excellent"(Tips 3개)
"Good for the classics, short ribs, spicy hot pot noodles (국수)."(Tips 3개)
"The beef and spicy (얼큰) pork chasers are yummy!"(Tips 3개)
20 팁 및 리뷰필터:
- 백반
- 해산물
- 불고기
- 캐주얼함
- 국수
- (14 more)
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Matt Ta-Min8월 6, 2016Good Korean bbq, with nice service and good quality beef/pork/chicken. Seafood pancake was a bit soggy, but the tofu & kimchi soup was excellent (& fiery hot!). More traditional than MoMojein.- Tony C3월 26, 2017Real and authentic and a lot of Korean customers. The black bean noodle and spicy seafood noodle was excellent
Time Out Hong Kong3월 5, 2012The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170) 자세히 보기
Pei8월 22, 2016Skip the seafood tofu stew (more tofu than anything), but get the marinated beef galbi, jap chae and kimchee jeon, which was pretty crispy. A decent Korean option in this hood.
Kalbi is excellent. Best Korean food we have had in Hong Kong. The Korean manager cooked for us and the service was superb!- midnight octopus10월 24, 2015Their thick cut pork belly is great! Also do their own Korean fried chicken.
- midnight octopus6월 21, 2015Good for the classics, short ribs, spicy hot pot noodles. Stone pot rice is a bit soggy though
Jococo C8월 6, 2013My lazy ass decided to get the Set A(for 2). Galbi ribs were juicy and delicious. Stone rice was a little disappointing. Overall it was decent. Saved 👍- Manal H4월 26, 2016Friendly staff and good food, beef platter and the rice in a hot stone were pretty amazing.
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