16 팁 및 리뷰
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Richard Foo10월 23, 2014Excellent restaurant with excellent service! Oysters are freshly shucked, the Wagyu ribeye & Angus sirloin were done exactly at medium rare. Try Vanilla Creme Brûlée n Coffee Ice Cream as finale. 👍👍
yrummy5월 10, 2013Pork belly and worlds biggest mushrooms - I loved this and would eat it again and again. Pork is amazing quality and black pudding paired nicely.
- yrummy5월 10, 2013Apple crumble with almond ice cream (best part!). Could have peeled apples 1st as texture didn't work. Crumble is more like Anzac cookie mix with huge chunks of brown sugar :-/ learnt the hard way...
Bu(r)ger Mondays are a fantastic way to start the week. Raymond and his staff are so friendly nothing is too much triuble
Michael Tantouri7월 26, 2014AVOID! Promises made by the Female Mger, then let down by the male mger who was a jobsworth not complying with her. Billing Issues i.e. overcharging & charged for unordered food THEY LIE TO CLIENTELE!
42 사진 개
좋아하실 만한 추가 장소:
- 6.3
"The fish today is Snapper w potato fondant, tomato & avocado salad. The Pie is Snapper, pea & mint w green beans. The Risotto is squid ink w seared scallops"
Bar HumBug - 7.2
"The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff"
Rob R - 6.6
"My family and I had Christmas lunch there 2015. Food service was amazing. They were so accommodating and even cater for fructose and gluten free meals! Highly recommend."
Rebecca Howse
리스트 20개에 나타남
만든 사람 Jess Nichols
83개 항목 • 9명의 팔로워
The Fine Food of Melbourne City
만든 사람 Chris Liew
70개 항목 • 118명의 팔로워
Pubs: Public potation of pilsner pints & parmas:
만든 사람 Atticus Radley
199개 항목 • 8명의 팔로워