스테이크 전문점미국 음식점$$$$
Financial District, 뉴욕
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    The Wall Street JournalThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • The Corcoran Group
  • Tips
    Nick R.
    "Chicken Paillard (닭) salad is awesome!"(Tips 6개)
    Jill H.
    "Delicious Caesar salad (샐러드) and great service!"(Tips 4개)
    Stephanie K.
    "Make sure to try the lobster stuffed mushrooms as an appetizer (에피타이저)."(Tips 2개)
    "Steak sandwich, crab-cake eggs Benedict (브런치) and duck - all delicious."(Tips 11개)
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  • 최근
  • Josiah David C.사용자 이미지의 하트 아이콘
    Incredible hand cut prime steak, the best wine list in FiDi, an array of signature cocktails, a popping business-casual bar scene, and snappy service packaged in a classical old school steakhouse.
  • Glamazon Diaries
    Glamazon Diaries8월 16, 2011
    5회 이상 방문함
    Make a reservation ahead of time for this unlimited champagne brunch. Lively, young singles on a Saturday having a blast over good food and champagne cocktails.
    좋아요 - Sep 20
  • RC
    RC8월 19, 2014
    The appetizers alone gives me reason to come back here! It's Amazing! Truffled Steak Tartare is my absolute fave!
  • Dom B.사용자 이미지의 하트 아이콘
    Dom Briggs8월 17, 2019
    Food was great. Very friendly and welcoming staff. Always made sure you were looked after. Food came in good time. Very New York lounge style decor. Great place, would go back.
  • Jessica d.사용자 이미지의 하트 아이콘
    Jessica de Oliveira10월 1, 2017
    I just love the ambiance of this place. You feel hidden away from the crazy Manhattan streets! Much preferred to delmonicos next door in terms of vibe.
  • Andreas K.사용자 이미지의 하트 아이콘
    Andreas Kanakis4월 3, 2015
    I felt welcomed and well treated. But I might be biased by the disturbingly beautiful Hungarian waitress ;) oh, and the food was good too!
  • Jackie G.사용자 이미지의 하트 아이콘
    Jackie G4월 16, 2017
    The mimosas are truly endless! They take reservations too - and the food is delicious!!
  • Carol F.사용자 이미지의 하트 아이콘
    Carol Fontaneti10월 17, 2013
    Last night we came in only for desserts! My favorite is the lava chocolate cake and the bread pudding.
  • Makeda사용자 이미지의 하트 아이콘
    Makeda3월 28, 2012
    10회 이상 방문함
    Must.Get.Boneless Cajun Ribeye (rare to medium rare) with the corn & mushroom risotto. Your taste buds will thank you profusely.
  • Mark R.
    Mark Ruiz2월 21, 2012
    Reservations for 2? Ask to be seated in one of the private brick coves located in the back and make sure to try the filet mignon served on the bone! Yes, filet on the bone.
  • Heather H.사용자 이미지의 하트 아이콘
    Heather H1월 5, 2015
    The service was excellent. I had the lamb burger which was perfectly cooked. The warm chocolate cake, I would return for that alone!
  • Matt B.사용자 이미지의 하트 아이콘
    Steak is excellent. Great atmosphere and staff. Fun starters.
  • Joe K.
    Joe Kolakowski3월 15, 2013
    Misty is great bartender. I see from other posts that he is a legend and I agree. Great Personality/banter and very efficient.
  • Matty C.
    Matty Cito9월 16, 2018
    Love the remodel and upgrade. Consistently well done service the froie gras is silky AF
  • M G.사용자 이미지의 하트 아이콘
    M G8월 7, 2010
    10회 이상 방문함
    Weekend brunch - unlimited bellinis (grapefruit is best) and the best eggs benedict anywhere south of 14th. HUGE portions. Get the canadian bacon eggs benedict!! Fast for a week before and after :-)
  • frankie
    frankie5월 20, 2011
    50회 이상 방문함
    Get the "smokin sour". Whiskey, lemon juice, Ginger, honey over ice with float if 16 year old lagavulin Isley malt whiskey! Made by famous mixologist Tara! Fabulous!
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel4월 21, 2016
    Classic spot for a business lunch downtown. Food better than it needs to be, and plenty of non-steak options.
  • Lee H.
    Lee Hoffman4월 1, 2012
    10회 이상 방문함
    Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
  • The Wall Street Journal
    Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. 자세히 보기
  • manuel
    manuel12월 8, 2012
    The sausage is good for pizza toppings. Beware though, half and full toppings cost the same. Mushrooms also a great topping. Dough used to be better.
  • Lavinia L.
    It was fabulous...Class A Resturant... Food, service and venue top of the line...highly recommend !
  • Nicky C.사용자 이미지의 하트 아이콘
    Nicky Conti5월 8, 2014
    Nice steak buy forget the sauce, it just ruins the taste of the steak. 'Hand cut fries' are just like McDonalds!
  • frankie
    frankie12월 4, 2010
    50회 이상 방문함
    Brunch with family was superb! Unlimited variety of champagne drinks with your meal. Steak sandwich, crab-cake eggs Benedict and duck - all delicious. :)
  • Angela사용자 이미지의 하트 아이콘
    Angela3월 15, 2015
    Came here for dessert. Creme Brûlée was amazing!
  • Katie D.
    Katie D7월 12, 2011
    By far the best Saturday brunch in FiDi. Unlimited mimosas and bellinis. They also have a hard to beat Thanksgiving. Yum :)
  • Anastasia B.사용자 이미지의 하트 아이콘
    Anastasia Bukharova2월 25, 2017
    Прекрасная пятничная атмосфера. Хорошие порции и вкусно
  • Александр С.사용자 이미지의 하트 아이콘
    Порции большие, объелись, однозначно. Есть ощущение, что приносят больше порцию, чем указано в меню. Мне стейк рибай понравился. Брату неочень. Выбор вина слабый, но в целом впечатление положительное
  • Ariel M.
    Ariel Matzner10월 15, 2011
    Come here for the Saturdays brunch, get free champagne until 4pm, arrive @ 3:00 and you won't need a reservation.
  • Michael F.사용자 이미지의 하트 아이콘
    Solid bar with ok drinks, cute Russian bartender and old school atmosphere
  • Loni F.사용자 이미지의 하트 아이콘
    Loni French7월 23, 2015
    Great food and service for a quick lunch in the Wall Street area. And the have matches!
  • Doğan G.사용자 이미지의 하트 아이콘
    Doğan Gülcan7월 14, 2017
    A typical classic NYC cafe with wooden interior. Food and staff were nice.
  • Michael T.
    Michael Trano2월 19, 2012
    I recommend the Sirloin Burger with blue cheese... Instead of a traditional bun, it comes on an English Muffin...
  • Nicole O.
    Nicole Of Course!2월 24, 2012
    Try the dark and stormy cocktail..if u like strong, if u like sweet, if u like ginger. And if u dont, try it anyway
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.2월 3, 2018
    Salmon, burger, steak sandwich, seared tuna, lobster fried rice
  • The Corcoran Group
    The Corcoran Group4월 1, 2011
    Come here for Brunch on Saturday and enjoy unlimited champagne cocktails with your entrée of Poached Eggs and Cornbeef Hash. Reservations are a must!
  • lee j.
    lee johnson10월 8, 2013
    Great place for Saturday brunch. Atmosphere, food were outstanding!
  • sellputs
    sellputs9월 27, 2013
    classic. good drinks. nice atmosphere and always good conversation on a Thursday-Friday.
  • Makeda사용자 이미지의 하트 아이콘
    Makeda3월 19, 2016
    10회 이상 방문함
    Get the Corn Flake & Coconut crusted French Toast.
  • duane a.
    duane aliah4월 22, 2012
    Waitresses has nice books but a lousy smile. Auchentoshen for May and I had the Highland Park 10 year. I really like mine
  • Benny D.
    Benny Doro8월 6, 2012
    5회 이상 방문함
    Try the Chicken Pillard - Love this version with onion strings and blue cheese
  • JoAnne K.사용자 이미지의 하트 아이콘
    JoAnne Kao10월 19, 2011
    10회 이상 방문함
    great after work and local place. good wine, love the pop corn! enjoyed brunch and dinner.
  • Stephanie K.
    Stephanie K3월 19, 2011
    5회 이상 방문함
    Make sure to try the lobster stuffed mushrooms as an appetizer. The citrus/white wine sauce is amazing!
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Discenza2월 12, 2016
    Nice evening spot for a romantic, but low key drink
  • Dora E.
    Dora Ertek9월 18, 2013
    Great atmosphere , rich menu very cozy and price is right
  • Michael S.
    Michael Scott10월 15, 2010
    5회 이상 방문함
    One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
  • Jazmine F.
    Jazmine Faust4월 5, 2012
    Everything is great. Make sure to say Hi to Tara and Annaly. I <3 those girls
  • !:gem:!
    !:gem:!3월 19, 2011
    The brunch is the best in Manhattan. The problem is getting here by 4p if you take an afternoon nap.
  • Lindsey N.
    Lindsey Nicosia6월 9, 2012
    5회 이상 방문함
    Excellent Saturday brunch spot. Quality food with endless champagne drinks
  • Althea S.사용자 이미지의 하트 아이콘
    Althea Smith10월 19, 2017
    Polenta fries and Atlantic shark were great!!
  • Alina B.사용자 이미지의 하트 아이콘
    Alina Braverman5월 21, 2013
    Perfect! Consistently perfect from the service to the food..
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