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City Pages9월 13, 2013Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
- City Pages6월 15, 2015It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! 자세히 보기
- City Pages4월 13, 2015Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! 자세히 보기
Wil E.12월 24, 2015You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
Eater4월 23, 2013Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
- Eater1월 8, 2014Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
Heavy Table7월 15, 2014HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. 자세히 보기- City Pages8월 5, 2014The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. 자세히 보기
Nick Kaufman8월 17, 2014Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
Jon Mayfield2월 13, 2016Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
Stephanie Blanda2월 1, 2014Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
Brad7월 6, 2015Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
Kasey Schindler5월 24, 2015Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
Mpls.St.Paul Magazine3월 11, 2011Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.- City Pages12월 12, 2012Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
The Warming House12월 17, 2013M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
- Paul Isakson9월 23, 2013This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
- City Pages6월 18, 2012Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
Ian Davis9월 10, 2014If you don't order the tater tot hautedish, I question your judgement and your value as a human being
Jason Buck4월 16, 2014The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
Darren Johnston3월 26, 2017Every drink I've ordered has been good. The mac and cheese is unique and very good.
$10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
Nathan Stewart7월 28, 2015Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.- Heavy Table10월 1, 2012Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. 자세히 보기
- Heavy Table5월 7, 2010Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. 자세히 보기
- Heavy Table5월 5, 2010Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. 자세히 보기
Paul Wichser12월 2, 2012The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
Food Republic5월 23, 2012Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. 자세히 보기
Melissa Gargulak5월 18, 2013This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)- Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
Melanie Day10월 2, 2011If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
Angela Gassett2월 11, 2011They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
Trevor Nelson9월 28, 2013For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
- Mpls.St.Paul Magazine10월 22, 2010This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
- City Pages6월 22, 2011Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
383 사진 개
Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.
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- 월–목
- 오전 11:00–오후 10:00
- 금
- 오전 11:00–자정
- 토
- 오전 10:00–자정
- 일
- 오전 10:00–오후 2:00
(612) 338-8484
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좋아하실 만한 추가 장소:
- 7.9
"Shrimp & Grits, Biscuits & GRavy, Pulled Chicken, Kale Salad are all fantastic choices. Oh, and Mac& Cheese too!"
Fiona Q - 8.6
"Our favorite neighborhood brunch place. Lots of “home cookin’” and unique specials, friendly staff, and totally normal portion sizes. :-)"
Chuck Olsen - 8.6
"Good service. Had the french toast-- so good! Very nice atmosphere!"
Mary Paulson
HauteDish 방문 후 사람들이 가고 싶어하는 장소
- 9.3
"Get a polish sausage near 112 loaded with sauerkraut and onions! Soooo tastyyyy!"
Matt Kaskavitch - 9.2
"Catch a show from right behind the sound board. Enjoy the great view, the superb mix and easy access to the back bar."
Ben Miller - 6.5
"fun place to browse, HUUUUGE selection. Can't forget about the large gold penis ride on the second floor."
Tammi
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