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HauteDish

HauteDish

(현재 폐점)
미국 음식점고급 술집$$$$
Warehouse District, 미니애폴리스
저장
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    EaterHeavy Table의 전문가가 이 장소를 추천합니다.
    • Eater
    • Heavy Table
Tips and Reviews icon112 팁 및 리뷰
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  • City Pages
    City Pages9월 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • City Pages
    City Pages4월 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! 자세히 보기
  • City Pages
    City Pages6월 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! 자세히 보기
  • Eater
    Eater4월 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Wil E.heart icon on user image
    Wil E.12월 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Eater
    Eater1월 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • Heavy Table
    Heavy Table7월 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. 자세히 보기
  • City Pages
    City Pages8월 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. 자세히 보기
  • City Pages
    City Pages12월 12, 2012
    Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
  • Nick K.
    Nick Kaufman8월 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jon M.heart icon on user image
    Jon Mayfield2월 13, 2016
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Stephanie B.heart icon on user image
    Stephanie Blanda2월 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Mpls.St.Paul Magazine
    Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
  • Bradheart icon on user image
    Brad7월 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Kristen A.
    Kristen Ackerman2월 23, 2017
    Huevos rancheros for brunch. One of the best I've had anywhere.
  • Kasey S.heart icon on user image
    Kasey Schindler5월 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • The Warming Househeart icon on user image
    The Warming House12월 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Kayla B.heart icon on user image
    Kayla Byers4월 30, 2015
    25회 이상 방문함
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • City Pages
    City Pages6월 18, 2012
    Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
  • Paul I.
    Paul Isakson9월 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • Lorena W.heart icon on user image
    Lorena W.4월 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • Erik J.
    Erik J6월 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • Ansellheart icon on user image
    Ansell9월 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Heavy Table
    Heavy Table10월 1, 2012
    Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. 자세히 보기
  • Nichol H.
    Nichol Hadler11월 20, 2012
    5회 이상 방문함
    Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
  • Ian D.
    Ian Davis9월 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • Jason B.
    Jason Buck4월 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Collier W.
    Collier W.9월 2, 2010
    10회 이상 방문함
    New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
  • Jennifer
    Jennifer8월 6, 2014
    5회 이상 방문함
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • Paul W.
    Paul Wichser12월 2, 2012
    The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
  • Heavy Table
    Heavy Table5월 7, 2010
    Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. 자세히 보기
  • Heavy Table
    Heavy Table5월 5, 2010
    Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. 자세히 보기
  • Food Republic
    Food Republic5월 23, 2012
    Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. 자세히 보기
  • Darren J.heart icon on user image
    Darren Johnston3월 26, 2017
    Every drink I've ordered has been good. The mac and cheese is unique and very good.
  • Nathan S.heart icon on user image
    Nathan Stewart7월 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Kristen A.
    Kristen Ackerman2월 23, 2017
    The mac and cheese is unique and supurb.
  • Melissa G.
    Melissa Gargulak5월 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Jennifer
    Jennifer4월 11, 2014
    5회 이상 방문함
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Bill D.heart icon on user image
    Bill Dunne12월 24, 2012
    10회 이상 방문함
    Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
  • Melanie D.
    Melanie Day10월 2, 2011
    If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
  • Angela G.
    Angela Gassett2월 11, 2011
    They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
  • City Pages
    City Pages6월 22, 2011
    Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul Magazine10월 22, 2010
    This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
  • Megan L.heart icon on user image
    Megan Lowe2월 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • Geoffrey K.
    Geoffrey Kleinman5월 23, 2010
    5회 이상 방문함
    Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
  • Trevor N.
    Trevor Nelson9월 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul Magazine12월 18, 2012
    Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning) http://bit.ly/V3yont
  • Emmett D.
    Emmett Dzieza6월 7, 2013
    Great whiskey selection. Have a flight!
  • Angie E.heart icon on user image
    Angie Elliott7월 23, 2011
    5회 이상 방문함
    Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
  • Lane P.heart icon on user image
    Lane Pelovsky3월 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
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