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- 최근
- Jim Meskauskas5월 15, 2011They say you should eat protein when you drink. Not a problem here: sausage platter for one and a 1/2 liter will set you right.
- kathrin hoffmann11월 20, 2011Authentic German food, delicious Sauerkraut and Pfannenkuchen. Avoid the bar, unless you want to get hit on by 50 yr olds!
- Nicholas M.4월 25, 2017Gone downhill. Smoked pork chop, and pork shank both left something to be desired. Pork tenderloin was cottonball dry.
- Annie Werner5월 30, 2017Pints and pretzels. UES used to be a German hood, and this is the last evidence of that standing.
- Philip Pacchiano1월 25, 2012The schweineshaxe is awesome!! Only place i really know where you can get it, too.
- Thomas Pajor6월 24, 2015I found this place way too overpriced. Food was alright but, coming from Germany, there is room for improvement.
- Donnie Pecor4월 20, 2010Went there with Erik & Alexis... they even had Käsespätzle! Almost as good as Wienerwald!