Hill Country Barbecue Market

Hill Country Barbecue Market

(현재 폐점)
바비큐 전문점이벤트 공간$$$$
Downtown Brooklyn, 브루클린
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공유
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  • Eater
    Eater2월 7, 2014
    The new Brooklyn outpost of Hill Country has all the favorites from the original, plus a few new options like a whole hog Sunday supper, and a riff on Brooklyn Blackout cake for dessert. 자세히 보기
  • perla G.사용자 이미지의 하트 아이콘
    perla Gonzalez9월 23, 2016
    Las costillas están deliciosas, el paquete cue & 2 muy recomendable, de las guarniciones la mejor son la ensalada de papa y los macarrones, la atención esta súper!
  • Deon D.사용자 이미지의 하트 아이콘
    Deon D11월 9, 2014
    25회 이상 방문함
    Always try the brisket and burnt ends. The BBQ sauce is great but didn't see a "spicier" option. The sweet tea isn't sweet. The sweet potato bread pudding is pretty great but may be too much for one.
  • Linda
    Linda7월 27, 2014
    Feasted on meat, sides, dessert and beer. Ribs and banana pudding were excellent. Every staff we encountered were incredibly nice and helpful. Our server Heather was amazing. Overall great experience!
  • Jo R.
    Jo Rausen5월 17, 2014
    Different menu than Manhattan, sounded disappointing but everything was great (short rib, shoulder, spare rib, brisket). However the # of small children @9pm on Friday was my own personal nightmare.
  • Judy L.사용자 이미지의 하트 아이콘
    Judy Luo10월 25, 2016
    10회 이상 방문함
    my favorite restaurant in downtown Brooklyn! killer brisket, mac n cheese, coleslaw, and strong drinks. great service and fun, spacious venue.
  • M T.사용자 이미지의 하트 아이콘
    M T10월 17, 2014
    All the sides are amazing- macncheese, potato salad, corn salad,green bean casserole. Brisket is by far the best out of the chicken and sausage.
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty3월 19, 2014
    For 2 people: a pound of meet (1/2 moist brisket, 1/2 pork loin), 2 sides, cornbread. Skip the pork ribs.
  • Keith W.사용자 이미지의 하트 아이콘
    Keith Wood12월 4, 2014
    25회 이상 방문함
    Always a great experience at either location. Great for a quick weekday lunch in Brooklyn with plenty of seating and an attentive wait staff.
  • Boon K.사용자 이미지의 하트 아이콘
    Boon Koh9월 15, 2015
    $16 Monday deal is AMAZING. Half pound of any meat, 2 sides, cornbread, and a drink. The meat is almost worth that much by itself!
  • Jay T.사용자 이미지의 하트 아이콘
    Jay Tee6월 2, 2015
    10회 이상 방문함
    This was a great meeting experience. If you love barbecue, brisket or ribs, then this is the place to eat in downtown Brooklyn.
  • James C.
    James C8월 9, 2014
    Banana pudding was great. Brisket was good. Did not care for the hot link. Green bean casserole and corn pudding was awesome.
  • Jenny M.사용자 이미지의 하트 아이콘
    Jenny McMahon11월 17, 2014
    Great for watching football and eating bbq on aSunday night. The bar menu is great -- I can take or leave the Market options.
  • Jon C.사용자 이미지의 하트 아이콘
    Jon Chen8월 7, 2015
    Best known for their moist brisket! All day Monday they have special: 1/2lb meat with 2 sides for 16.99 :)
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert11월 24, 2015
    beef brisket sandwich with onions. brisket is shredded and saucy so it's almost sloppy joe style.
  • Martha
    Martha3월 10, 2015
    this place is amazing. you cannot go wrong with anything you choose, but you must try the not-lean brisket.
  • Fred C.사용자 이미지의 하트 아이콘
    Fred Camino8월 26, 2014
    Great place for big groups and parties. Delicious food and top notch service. Go on Monday for all you can eat.
  • Kate Ruby K.사용자 이미지의 하트 아이콘
    Kate Ruby Klenfner1월 27, 2016
    Everything is good here, if you like meat. Everything, except the cornbread, is unfairly delicious, in fact.
  • KE사용자 이미지의 하트 아이콘
    KE8월 8, 2016
    Corn bread, bbq sauce on anything! Sweet potato and green bean casserole are so-so (same w/ Mac and cheese)
  • Fiola C.사용자 이미지의 하트 아이콘
    Fiola Cesar6월 11, 2015
    Collard greens, Mac and cheese, and spare ribs are amazing. Apple pie made from scratch. Their desserts are so good.
  • Saneel R.사용자 이미지의 하트 아이콘
    Saneel Radia7월 13, 2014
    10회 이상 방문함
    Texans rejoice! They will serve you actual chips and queso here even though it's not on the menu. Just ask.
  • ANGELA W.사용자 이미지의 하트 아이콘
    ANGELA WILLIAMS7월 24, 2015
    Moist Brisket, peanut butter & jelly cupcake, macaroni and cheese, any cocktail with bourbon soaked cherries... I can go ON!
  • Johnny P.
    Johnny Perez9월 30, 2017
    I actually did not have a good experience here. I asked the waitress from Manhattan and she brought it in the wrong class and with the wrong type of alcohol in side.
  • Manuel V.사용자 이미지의 하트 아이콘
    Manuel Vidaurre12월 7, 2014
    Wonderful. The moist brisket is delicious. And the seasonal drafts are very good.
  • Jonathan S.
    Jonathan Soares1월 29, 2014
    The short rib is outstanding; tender, juicy and full of flavor. Ribs were OK and Brisket was cooked to perfection.
  • Frank R.사용자 이미지의 하트 아이콘
    Frank Riley2월 6, 2017
    Awesome food, good drinks, very loud atmosphere.
  • Chris W.
    Chris W.5월 9, 2015
    Brisket was on point as well as the spare ribs and the bourbon sweet potato mash.
  • mike l.
    mike labella2월 17, 2015
    Great happy hour... 3-7 with tasty bar eats.. Monday is happy hour all night!!!
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert11월 24, 2015
    hearty side portion of rich mac and cheese
  • Christian L.사용자 이미지의 하트 아이콘
    Christian Lawson6월 4, 2014
    5회 이상 방문함
    Did a phone order on 50 wings. Went to pick them up and got "our smokers are full, wings will be ready at 4pm" wtf!!
  • cary s.사용자 이미지의 하트 아이콘
    cary s3월 31, 2015
    Get the meat. All of it. Try something new every time you go.
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI8월 10, 2014
    5회 이상 방문함
    One of the best BBQ joints in NYC. Moist brisket is a must try
  • Curtis
    Curtis3월 15, 2014
    Get the pork ribs and the sausage. Sit at Tisha's tables. She's awesome!
  • Jaycob B.
    Jaycob Burns4월 26, 2015
    A little different ordering system, but good food. Come for a live music event!
  • Bromberry
    Bromberry6월 7, 2014
    The green bean casserole is always a palate pleaser. Yum!
  • Shay사용자 이미지의 하트 아이콘
    Shay7월 6, 2015
    I love the southern old country design and feel
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty3월 19, 2014
    You care about the environment, right? Well, they give you slices of white bread. Use them as napkins and then eat them. Sustainability at its finest. Who needs paper napkins?
  • Shelly사용자 이미지의 하트 아이콘
    Shelly12월 22, 2014
    Perfect for family style BBQ, spacious and accessible.
  • Bromberry
    Bromberry2월 2, 2014
    Green bean casserole and moist brisket cannot be missed!
  • Jason사용자 이미지의 하트 아이콘
    Jason11월 12, 2015
    I liked the brisket sandwich, baked beans, and cornbread.
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert11월 24, 2015
    michelada in a salt and spice rimmed glass with lots of ice
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond8월 31, 2016
    Brisket and pulled pork for sure, and get a bunch of small sides to sample them all!
  • Karin R.사용자 이미지의 하트 아이콘
    Karin R2월 24, 2016
    Brisket (moist cut), banana pudding
  • Terena P.사용자 이미지의 하트 아이콘
    Terena P.1월 25, 2014
    With so many great bbq places in Bk, this place has no chance. The food is simply ok. Meat is nothing special, sides are bland. The house red wine tasted like rubbing alcohol. V expensive for quality.
  • Bruce S.사용자 이미지의 하트 아이콘
    Bruce Solomon2월 23, 2014
    5회 이상 방문함
    While I haven't eaten here yet it looks great.
  • Matty C.사용자 이미지의 하트 아이콘
    Matty Cito11월 3, 2016
    Whoa. Beef Rib is for Fred Flintstone. But priced for Tony Soprano
  • Coble G.사용자 이미지의 하트 아이콘
    Coble Girls11월 30, 2014
    Everything! Get the fatty brisket
  • Nikki W.사용자 이미지의 하트 아이콘
    Nikki W.3월 15, 2014
    Moist brisket and baked beans with burnt ends. Yumm!!
  • Margaret M.사용자 이미지의 하트 아이콘
    Margaret Michel8월 23, 2017
    The dry rub wings were delightful.
  • Sanam L.사용자 이미지의 하트 아이콘
    Sanam Lakhwara2월 17, 2016
    The brisket is amazing!
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