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- Creative Loafing Atlanta4월 25, 2013The Nepali lamb choila calls to mind the cuisines of nearby China, India, & even Thailand. Can't trek the globe? At least take a bite and see why it's one of the 100 best dishes in the ATL. 자세히 보기
- Creative Loafing Atlanta8월 5, 2014Most bites conjured up connections to other spice-forward cuisines, from the zippy kick of Thai salads to the murky depth of an African stew. 자세히 보기
- Creative Loafing Atlanta8월 5, 2014The badam and bhatmas sadeko — that's basically a crunchy roasted peanut and soybean salad — has a similarly acidic lime and cilantro profile. 자세히 보기
- Creative Loafing Atlanta10월 6, 2014While the Nepali dishes are certainly more unique, the Indian breads in particular are worth adding to your order. 자세히 보기
- Jerry Morgan1월 19, 2013Indian & Himalayan both are very authentic & delicious. Watch out, when they ask about spice level, they mean it. Good!!
- Natasha Davis-Williams12월 11, 2014Try the lunch buffet...food is always exceptional, fresh and insatiable! It is so worth it!
- Terence12월 15, 2012The Choila and peanuts are great appetizers. The thalis are where you'll find the Nepalese authenticity! Yum!
- Rosie Tang7월 27, 2013Lunch buffet totally worth it. Less expensive than other Indian Restaurant and awesome staff!
- Khozeima Faizullabhoy4월 9, 2014They cook in mustard oil it seems which adds a particular taste which needs to be cultivated..its nepali not indian..the momos were super...the choila is room temp but very delightful on the tongue..
- Aaditya1월 31, 2016Lunch A la carte:Choila was an interesting mix of flavors, and yes its served cold. The Amritsari Fish was lacking salt, the goat curry was overdone and bad. Service was bad!