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Dinner Menu 4
Dinner Menu
Appetizers
Oyster broth with fresh spinach and morsels of oysters flavored with herbsaint
Stuffed Mirliton
Baked mirliton stuffed with shrimp and ham served with a roasted garlic beurre blanc
Cream of Vegetable Soup
Salads
Caesar Salad
The classic caesar
Louis Xvi Salad
Mixed greens, hearts of palm and cherry tomatoes topped with our dijon mustard dressing
Entrees
Chicken Forestierre
Roasted chicken breast topped with a creamy mushroom sauce
Pork Tchopitoulas
Sauteed pork chop with mirliton stuffing topped with a sage and thyme infused sauce
Filet De Poisson Grille Au Beurre De Mangue
Grilled fish of the day with a composed butter of mango, orange and cilantro
Beef Bearnaise
Grilled 6 oz. beef tenderloin served with a bearnaise sauce
Desserts
Chocolate Hazelnut Cake
Bananas Foster
Our own version of a new orleans favorite dessert.
Small Savarin Filled with Whipped Cream
Topped with fresh fruit of the season
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