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- Caroline2월 3, 2015Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe.
- Inna G2월 5, 2022Chickpea churro was a bit salty. Basque dog was best thing on menu. Skip the chorizo entree. Good playlist
- Emilie Futterman11월 21, 2015Great for dates. Good wine list, tapas are excellent. Loved the goat crostini and the octopus.
- Kurkina Anna4월 9, 2019Gin & tonic on tap for $12, excellent selection of exotic tapas (Japanese parsnip anyone?)
- Honghui Yu10월 16, 2014Go straight for the passed pintxos if you want variety. The iberico ham here is also quite good.
- Joshua Eddy10월 13, 2016Great Venezuelan mini corn meal pita pockets stuffed with different things. Venezuelan national dish Arepas
- Andrew Furman12월 23, 2015Get the hot dog (secret menu item). $1 happy hour items are no longer available
- Melissa Hougland6월 3, 2015The service was great! Pintxo's to start. Sommelier to help you pick the best wine.
- Xian Xian7월 16, 2014Teeny tiny portions (smaller than avg tapas) with high prices. Beers are only 4oz or so but $6 & up. Very tasty food & great service, though.
- Thor Ernstsson3월 21, 2015Huertas Rotos w side of house pimenton bacon + churros for dessert, naturally
- On Tuesdays, the pinxtos (small bites) are 50% off. What does this mean for you? Eat five really delicious things for 10 dollars.
- Xian Xian7월 16, 2014$1 tapas on Tuesdays add up very quickly & aren't filling so be warned! But their food is very yummy!
- Danielle FitzPatrick4월 17, 2016Hands down the best service I've had in NYC. Food and drinks are wonderful!
- Giovanni D'Palma8월 15, 2015This place as an assortment of interesting tapas to try, the octopus is a must.
- S. Fan5월 23, 2014The tinto de verano is very yummy! Think the German mulled wine but served room temperature or cold.
- Ernesto Gutierrez9월 24, 2015I fail to see how this is the #1 Spanish place. Food was ok but nothing to brag about, better options out there. Try their wine based cocktails for a creative experience, they grow on you 😀
- Michael Wong9월 12, 2016Its abit pricey to eat here, i mean, while it tastes okay we all know it is an American establishment (white guy) trying to spin Spanish cuisine and the idea of tapas.
- Peter Elbaor1월 13, 2018Off to a good start. They sat an incomplete party, free soda water, awesome cocktails
- Katie deLaski5월 17, 2017Pro tip: no tips. You don't have to here. The food, however, is more expensive than it would be normally to compensate.
- Miguel Lopez5월 23, 2015Not the widest variety of tapas, not nearly as Basque as I thought it would be (at all), but good food. If you really want regional Spanish tapas, go to Cata instead.