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Hugo's

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Hugo's

Epicurious 및 Eater의 전문가가 이 장소를 추천합니다.

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Marcia Dunsmore11월 24, 2017
Really well seasoned, imaginative, well presented and portioned food. Excellent service. Just a great bigger night out type spot. Biggest night with tasting I assume but we were just not that hungry
Epicurious8월 3, 2014
The best reason to come to Hugo's is the homey peanut butter cup, a warm bittersweet chocolate cake served with peanut butter ice cream. 자세히 보기
Conrad Jellison2월 13, 2015
Second time her and an absolute pleasure each time. Menu is continually changing, go with the 5 course you will not be disappointed. You can choose from the sea, field and beef
Eater1월 8, 2014
The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
Marc Giovannetti8월 27, 2013
Inventive food that works paired with great service. Excellent crisp pork belly, swordfish belly, beef with tomatillo jam. Very accommodating of my son's dairy and fish allergy.
Jimmy Thompson9월 5, 2016
I would call this a dining experience esp if you are a foodie. Unique approach to the tasting menu essentially you choose categories such as fowl
Find. Eat. Drink.12월 4, 2011
Recommended by local chef Masa Miyake of Miyake and Pai Men Miyake: "The chef’s tasting menu at Hugo’s is always outstanding. It's for the adventurous who aren’t afraid to eat a little cod sperm."
Visit Maine5월 19, 2011
Chef Rob Evans is so talented. Nominated as the Best Chef in the Northeast by the James Beard Foundation in 2007 & 2009 - he never went to cooking school! Try the bar menu for something unique & tasty
Epicurious11월 17, 2010
Hugo's opened in 1999 and put Portland on the map for food lovers. Don't skip the "blind tasting menu," and don't even think of leaving without trying a Peanut Butter Cup cake.
Bill Minkowitz8월 30, 2013
Fantastic food, warm and talented staff. Really an experience that should not be missed.
Gregory Chomatas6월 18, 2016
Awesome food! One of the best restaurants I have been.
Udi Bauman12월 28, 2016
The vegetarian menu was divine. Amazing place.
Christopher B9월 13, 2013
Five stars. Beautiful space. Wonderful service. Delicious food.
Travel Channel2월 3, 2012
Andrew Zimmern and a bowl of cod and sperm chowder at Hugo's in Portland, ME. As seen on Bizarre Foods.
Kathleen Luce8월 29, 2014
Totally awesome dining experience my palate is on fire with happiness
Gretchen Schramm12월 28, 2018
Tasting menu was great...wine pairing was phenomenal!!
Arthur Gjika4월 23, 2010
Have the salmon. Not for the salmon but for the fennel salad with preserved lemons and olives. Goddaaaaaaam so good.
Julia Boehm8월 29, 2011
Amaaaaazing place. Have Roxanne make you a killer drink and then have the tasting. Then, back to roxanne...
Patty Rathbun10월 13, 2011
Edward is my favorite server. Had a shot of tequila- what fun!!!
Joe S9월 11, 2011
Just get the blind tasting menu. Seriously. It's awesome.
Jeremy Fisher3월 5, 2015
Chef's tasting
Cezary12월 14, 2011
cocktails! http://bo.st/s1Q2dc
Craig M9월 2, 2010
Blind tasting menu... AWESOME...
Aaron Walker2월 23, 2011
Bacon-infused bourbon.

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