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Huxley Restaurant

Huxley Restaurant

(현재 폐점)
뉴 아메리카 음식점$$$$
Lower Nob Hill, 샌프란시스코
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    EaterSFist의 전문가가 이 장소를 추천합니다.
    • Eater
    • SFist
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  • Eater
    Eater4월 13, 2016
    New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. 자세히 보기
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner8월 3, 2017
    get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
  • Beatriz Z.사용자 이미지의 하트 아이콘
    Beatriz Zeno6월 28, 2015
    5회 이상 방문함
    If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
  • SFist
    SFist1월 13, 2015
    This is a charming, 25-seat bistro that serves a tight menu of rustic, seasonal, comforting dishes. Try the charred squid with avocado and fennel or the amazing beef short rib pot pie. 자세히 보기
  • Kristopher E.사용자 이미지의 하트 아이콘
    Kristopher Esqueda10월 29, 2015
    Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
  • SFist
    SFist10월 31, 2014
    Check out Huxley this week, a new tiny new Tenderloin spot with gourmet cred. The small menu offers short-rib pot pie, roast pork, and some interesting wine selections from Esqueda. 자세히 보기
  • SFist
    SFist3월 6, 2015
    This spots brunch offerings include whole wheat french toast with walnuts, pears, and foie butter, and "wake and bake" pot pie with beef short rib, rutabaga, and fried egg. 자세히 보기
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach6월 24, 2015
    The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Priest6월 3, 2017
    GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
  • Andy W.사용자 이미지의 하트 아이콘
    Andy Wang4월 9, 2015
    Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
  • ᴡ S.사용자 이미지의 하트 아이콘
    ᴡ Soca8월 12, 2017
    That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
  • O L.사용자 이미지의 하트 아이콘
    O L9월 11, 2017
    Love this place. The wine list is superb. Be sure to check the burger! Great for dates
  • Christian A.
    Christian Arca11월 9, 2014
    The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
  • Jason H.사용자 이미지의 하트 아이콘
    Jason Hegyessy3월 22, 2016
    Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
  • Nabeel H.사용자 이미지의 하트 아이콘
    Nabeel Hyatt8월 29, 2016
    Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
  • Steph M.사용자 이미지의 하트 아이콘
    Steph Meyers1월 21, 2016
    Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
  • Harry R.
    Harry Raymond12월 16, 2015
    Great spot for solo dining. Avocado toast and pot pie were excellent.
  • Benjy W.사용자 이미지의 하트 아이콘
    Benjy Weinberger4월 26, 2015
    The platonic ideal of grilled trout. Do it.
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor3월 27, 2017
    The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
  • Helen Z.사용자 이미지의 하트 아이콘
    Helen Zhang9월 16, 2015
    Duck pot pie and charcuterie were delish!
  • Lindsay P.
    Lindsay P5월 17, 2016
    Hamachi crudo is delicious!
  • Annie L.
    Annie Luc11월 2, 2014
    5회 이상 방문함
    Braised pork is tasty!
  • Bar S.사용자 이미지의 하트 아이콘
    Bar S2월 14, 2015
    10회 이상 방문함
    Brunch must try, pot pie so good!
  • Teresa
    Teresa6월 19, 2015
    Brunch and pot pies here.
  • Fiona S.사용자 이미지의 하트 아이콘
    Fiona Stripe3월 13, 2016
    The steak tartare was very good
  • Bar S.사용자 이미지의 하트 아이콘
    Bar S5월 12, 2016
    10회 이상 방문함
    Love their food!
  • Jeremy C.
    Jeremy Cai10월 27, 2015
    toasts are good
  • Deanne C.사용자 이미지의 하트 아이콘
    Deanne Chen9월 20, 2015
    Wanted to like this place so bad but my toast was burnt black on an entire side :-(
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