Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! 자세히 보기
Entrance is by referral and appointment only. Many New Yorkers assume that Milk & Honey is an urban myth.
Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! 자세히 보기
Catch fall shows "Chaos and Classicism: Art in France, Italy, and Germany" (Oct 1) and "Vox Populi: Posters of the Interwar Years" (Sept 1) between 5:45pm-7:45pm on Saturdays when admission is free.
Delicious seafood dishes like the favorite lobster roll with shoestring fries, or the oysters, raw or fried.
Brave the line for the dirigible-size This Way—a roast-beef classic made with mounds of succulent prime rib drenched in oceans of Cheez Whiz. Featured in Where to Eat 2011! 자세히 보기
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] 자세히 보기
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! 자세히 보기
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! 자세히 보기
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! 자세히 보기
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] 자세히 보기
This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! 자세히 보기
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! 자세히 보기
The baked goods are the standout here, like the $3 fluffy biscuits, which you can stuff with scrambled eggs and melted pepper-jack cheese. Featured in Where to Eat 2011!
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” 자세히 보기
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! 자세히 보기
The clothing company was established in Västerås, Sweden, in 1947 by Erling Persson though at the time it only sold women's clothing and was called Hennes, Swedish for "hers."
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! 자세히 보기
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! 자세히 보기
An ever rotating exhibit of amazing pieces of comic book history. A must visit for any comics fans!
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! 자세히 보기
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! 자세히 보기
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! 자세히 보기
It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! 자세히 보기
Visit on Lobstah Feast Fridays between 6-9pm (and 5-9pm on Sat), when you can chow down a 1.5-lb lobster with sides for $25.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! 자세히 보기
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! 자세히 보기
