Il Laboratorio del Gelato

Il Laboratorio del Gelato

아이스크림 가게$$$$
Lower East Side, 뉴욕
저장
공유
9.0/10
1,177
평가
  • 별
    Village VoiceTime Out New York의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Time Out New York
  • Tips
    Julie M.
    "Amazing chocolate (초콜릿) crunch gelato, combined with the salty caramel"(Tips 35개)
    Christina D.
    "Try the olive oil and don't underestimate the amazing gelato (젤라또) cakes."(Tips 92개)
    Paola V.
    "Rosemary, ginger and eggnog 🍦 (소프트 아이스크림)"(Tips 3개)
    Rory P.
    "vanilla gelato with any fruit (과일) sorbet and create a tasty mash"(Tips 5개)
팁 및 리뷰 아이콘343 팁 및 리뷰
필터:
  • 초콜릿
  • 젤라또
  • 가족이 함께 오기 좋음
  • 캐주얼함
  • 정통
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  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍7월 27, 2018
    5회 이상 방문함
    This place has the sterile feel of a lab that churns out delicious gelato via the magic of icecream science! Love the plethora of flavors. Whatever you may have a taste for you're sure to find it here
  • Deon D.사용자 이미지의 하트 아이콘
    Deon D4월 17, 2016
    5회 이상 방문함
    With over 300 flavors, you can have a different flavor combination every time you visit. I really liked the basil, pink peppercorn, and zabaglione. Next time I will probably leave with a "pint" or 2.
  • Nina L.사용자 이미지의 하트 아이콘
    Nina LoSchiavo7월 9, 2015
    Best spot in New York for some creamy gelato. The dark chocolate is so deliciously rich that it pairs perfectly with just about any 'light' flavor.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 7, 2015
    Worthy of being in consideration for the best ice cream in NYC. 9/10 on execution, 7/10 on creativity. Honey lavender and orange dark chocolate were standouts.
  • Shuang L.사용자 이미지의 하트 아이콘
    Shuang Liang7월 23, 2016
    5회 이상 방문함
    They have lots of wierd flavor!! But they all taste awesome!! Last time I tried root beer flavor hmmm awesome!! And the decoration is different from other gelato shop.
  • Alexa M.사용자 이미지의 하트 아이콘
    Alexa Marcon8월 9, 2015
    10회 이상 방문함
    lemon basil sorbet is one of the best things I've ever tasted 🍋🌱 basil gelato also kills the game (how much do I love basil? more than most things).
  • Teresa사용자 이미지의 하트 아이콘
    Teresa3월 30, 2014
    10회 이상 방문함
    The best black sesame gelato/ice cream that I've ever had! Passion fruit, dark chocolate & toasted white sesame are delicious as well! Flavors change daily so get the black sesame if you see it.
  • Hey P.
    Hey People7월 17, 2015
    Oh, hell yes! A great gelato place in the fantastic SoHo area. At first, it seems as four bucks for a small container is too much but with the sophisticated plastic spoon, it actually makes me full.
  • Meghan Kathleen
    Meghan Kathleen1월 21, 2013
    5회 이상 방문함
    Of course everyone knows about their unique gelato, but swing by for a coffee. They do a good espresso, but if you're in the mood for coffee, try it iced with coffee ice cubes for some extra zing.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac8월 21, 2015
    Take a number -- it's worth it, promise! The kahlua and salted caramel combination was creamy and flavorful, and they don't cut corners with their ingredients. Cute serving tins too!
  • arianacrz
    arianacrz5월 9, 2014
    5회 이상 방문함
    They always give out 2 samples a person so give Thai Chili Chocolate a try!!! Only for the brave!! But other than that everything is delish!
  • suzanne 🌶
    suzanne 🌶8월 2, 2012
    5회 이상 방문함
    I'm a devoted fan. Found this gem when it first opened & before it moved to another location. It's still the best gelato NYC has to offer. I say it without hesitation. I want to try all the flavors.
  • Shah사용자 이미지의 하트 아이콘
    Shah9월 19, 2014
    Mind blowing. With amazing rotating flavors that include saffron, basil or espresso, you really can't go wrong. Take a chance on something that sounds too crazy to be good.
  • Toshie
    Toshie8월 27, 2013
    With a ton of options to choose from, there's no doubt you will find 'the' flavor to please even the most sophisticated palate... And while you make up your mind, ask for samples!
  • Emma K.사용자 이미지의 하트 아이콘
    Emma Klein5월 1, 2015
    The honey lavender gelato was heavenly! Such subtle yet delectable tastes. Very modern industrial atmosphere. Cute and tiny spoons help you savor the gelato!
  • Patricio M.
    Patricio M8월 26, 2012
    Great place for the adventurous sweet tooth! There are more than 20 different favors to enjoy from the average (vanilla) to the weirdest (black pepper corn). Give yourself a treat and get there ;-)
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM8월 7, 2016
    10회 이상 방문함
    Fantastic and ever-changing roster of inventive flavors. I'm partial to the olive oil and the dark chocolate sorbet, but everything I've tried has been amazing.
  • PureWow
    PureWow6월 15, 2016
    At this ice-cream lab, you can get a taste of experimental flavors like fresh basil, mascarpone and butternut squash. 자세히 보기
  • Theresa R.
    Theresa Roldan8월 11, 2013
    The options can seem overwhelming but if you go with your gut, I'm sure you won't be disappointed! If you really can't decide, the Avocado and Mocha Choc Chip were deliciously awesome.
  • Shashi J.
    Shashi Janardhan3월 2, 2014
    While the gelatos are great ,the coffee is a real surprise. Try the Anericano made from freshly ground coffee beans - just delicious. The staff is very friendly too.
  • Earn N.사용자 이미지의 하트 아이콘
    Earn Nicha12월 22, 2016
    The best dark choc ice cream in the whole world. Fuji Apple is also great. I'm a big fan of ice cream and this one is among my fave.
  • pipitu사용자 이미지의 하트 아이콘
    pipitu8월 18, 2022
    I guess it’s the best gelato you can get in an ice cream shop. But to get the best gelato go to Italian restaurants like Misi.
  • Kathy L.사용자 이미지의 하트 아이콘
    Kathy Liu10월 19, 2015
    5회 이상 방문함
    I had the ricotta and black sesame gelato and it was divine 😍
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos8월 15, 2016
    The dark chocolate is amazingly rich and flavorful! Pair that with one of the unique lighter flavors like tarragon, basil, etc.
  • citizenM
    citizenM10월 14, 2014
    Must try flavors: Tarragon Pink Peppercorn, Turkish Coffee, Grapefruit Campari Sorbet, Concord Grape Sorbet 자세히 보기
  • Geoffroy B.사용자 이미지의 하트 아이콘
    Geoffroy Bablon7월 21, 2015
    This place looks eerily sterile, but the gelato flavors are so good it makes sense there's an army of mad scientists operating behind the counter. Try the basil.
  • Susanna S.사용자 이미지의 하트 아이콘
    Susanna Soo4월 8, 2019
    Best gelato in nyc, even in Italy it’s hard to find such quality. With 300+ flavours developed, my fav is mascarpone.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin7월 26, 2015
    Rich and creamy and tasty! Got amaretto crunch and salted caramel. Portion is small and a bit pricey
  • Vaidehi K.사용자 이미지의 하트 아이콘
    Vaidehi K6월 30, 2015
    Unusual flavors. So delicious! Love the rectangular cups with their side by side scoop serving idea.
  • Sam E.
    Sam Elliott6월 15, 2017
    Their flavors are so distinct and pure that there's a huge difference between their green grape sorbet and their red grape sorbet. Yum!
  • Serious Eats
    Serious Eats3월 8, 2013
    Some of the city's best gelato in a series of inventive rotating flavors. There's an ice cream here for everyone.
  • Max B.사용자 이미지의 하트 아이콘
    Max Bpm4월 15, 2016
    You must get the pomegranate sorbet flavor, it's so good, you'll be coming back for more!
  • Esther C.사용자 이미지의 하트 아이콘
    Esther Choi10월 14, 2015
    Everythinggggg. Amazingly delicious, perfect, melt-on-your-tongue gelato crafted in small batches in a wonderful variety of flavors.
  • Wejdan ✨사용자 이미지의 하트 아이콘
    Wejdan ✨4월 8, 2017
    Turkish fig and salted caramel are the best. I love that some of the flavors are mixed with fresh fruit chunks or like shredded coconut.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu7월 6, 2015
    So many amazing and unique flavors of gelato here! Recently tried a blackberry and black mission fig combo that was simply divine.
  • Stuart
    Stuart7월 29, 2013
    Best gelato I've ever eaten! Flavored are inventive and creative. The price is so reasonable! When I go back to New York! I am DEFINITELY coming back!
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Mo7월 22, 2013
    Thai chili chocolate was amazing. Olive oil is a must for 3+ scoops, as its clean subtle taste clears strong flavors from your taste buds
  • Julian P.사용자 이미지의 하트 아이콘
    Julian Paul5월 25, 2018
    10회 이상 방문함
    Can't go wrong. Try the flavor that you're curious about and ask for a recommendation for what it would pair well with.
  • New York Habitat
    New York Habitat11월 7, 2011
    White everything at this lab-like ice cream shop. A cool, modern atmosphere serving up unique and delicious ice cream. We love the honey lavender and black sesame!
  • The Corcoran Group
    The Corcoran Group7월 14, 2011
    This gelato spot is known for its interesting ice cream flavors. The Thai Chili Chocolate is not for those with a timid palette. Prepare yourself for small yet pricey portions.
  • Neta S.사용자 이미지의 하트 아이콘
    Neta Shlezinger12월 8, 2014
    Amazing green tea gelato! The honey lavender was excellent too. Can't wait to try all the other exotic flavors they produce.
  • Jenny U.사용자 이미지의 하트 아이콘
    Jenny Ung8월 29, 2015
    5회 이상 방문함
    Had the Salted Caramel (customer favorite) and I see why! Also Black Currant sorbet was so good, tart and fruity!
  • Collette S.사용자 이미지의 하트 아이콘
    Collette S11월 17, 2015
    LOVE this place - best gelato on the LES. GET: the lavender honey, but try as many flavors as you can!
  • Curtis S.사용자 이미지의 하트 아이콘
    Curtis Shoung4월 24, 2017
    Great fresh flavors here. Mint is actually mint! Green team when they have it is rich and intense.
  • Victoria G.사용자 이미지의 하트 아이콘
    Victoria G5월 2, 2017
    Grab a squad. Make 'em all grab scoops on cones. Bonus: @ If you're adventurous, try Sage! It's light and grows on you.
  • Gansevoort Hotel Group
    Seriously one of the best gelateria's around! You have to try the black mission fig, the thai chili chocolate, chestnut honey and macadamia. You'll definitely be screaming for more!
  • Vee L.사용자 이미지의 하트 아이콘
    Vee Lombo3월 14, 2011
    i witnessed a grown woman lick her sample spoon well after it was empty. needless to say, the flavor is amazing. tried dulce de leche and mango sorbet. can taste the ingredients in each bite.
  • Isabel Z.사용자 이미지의 하트 아이콘
    Isabel Zapata6월 28, 2013
    Favorite ice cream in the city. Try the grape sorbet and flor di latte gelato.
  • Lindsay D.
    Lindsay DeMarco5월 28, 2012
    5회 이상 방문함
    Hands down best gelato in NYC. If anyone tells you different, they're wrong. Great selection great staff! Tip them well, they deserve every penny.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew6월 28, 2016
    5회 이상 방문함
    Best kept secret is the La Colombe cold brew with coffee ice cubes for only $3
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