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- Liang Shi5월 29, 2014One of my favorite places for gelato in the city. A ton of flavors, all delicious and unique.
- Sass Conf10월 5, 2013With more than one hundred flavors with dozens cycling in and out, you're never quire sure what you're going to get, but you know it's going to be good.
- Stephen Perle1월 31, 2016Every different flavor of gelato. They have flavors you never thought of for gelato. E.g., black pepper
- Josh Anderson8월 9, 2014They give two free tastes. I would use them on the sour cream and avocado flavors (and then spare yourself a full scoop).
- I don't know how you can go wrong. So many great choices and flavored. If they have it, try the salted caramel❤
- Emily Punkimeowmeow del Castillo9월 28, 2013Some of the most eclectic selection of ice cream and sorbets. Very tastey too!
- Leigh Sansone3월 4, 2013Toasted white (or black) sesame, pink peppercorn, fig... The flavors are delish!
- Marmy3월 1, 2018In Gellato laboratorio I try only mango sorbet and it wasn’t bad, but in gellato in Prague names Angellato is better I have to say.
- Rotating flavors every week! Don't be afraid to try the wacky ones (like olive oil and sage)
- Kevin Rickert8월 20, 2016Tons of gelato & sorbet flavors. I went for the milkshake (you can choose up to 4 flavors).
- Mullica Zudsiri2월 26, 2016I loved the lavender honey but especially the cheesecake! Such a common flavor done right!
- Tom9월 21, 2014Lots of interesting flavors. They also serve Blue Bottle coffee. Remember to grab a number to be served.
- Meredith Blechman8월 28, 2015It may not call out to you, but the watermelon gelato is absolutely delicious. Very refreshing on a hot summer night.
- Nate Beatty3월 18, 2016Gelato is good, but the people behind the counter are generally snarky. I have yet to have a good customer service experience here.
- nikki11월 30, 2016neat back room, open for viewing. but don't expect a friendly staff. they have other duties that don't include serving you
- The best cinnamon gelato I've ever had. Everyone loves the salted caramel too (as they should)
- George Wallace10월 20, 2021Got the pumpkin and cinnamon ice creams. Velvety texture and packed with flavor, best of all not too sweet.
- Vanity Fair12월 12, 2012This LES staple hosts a slew of fun gelato flavors that range from lemon rosemary to Thai chili chocolate.
- Paul Kardous8월 12, 2014While there isn't any bad flavor on the menu, go for clean fruit and nut flavors, or a more unique one like Guinness.
- Daniele Codega4월 5, 201510 different kinds of chocolate. Make sure to pair one of those with a fruity sorbet.
- Jenipher Brody6월 30, 2013Wow super delicious! Rich enough for two to share the little cup. Black seasme and mint are delicious!!
- Esther Jung6월 25, 2015Got to try the fresh mint! Cant stop thinking about it. Also, try the watermelon sorbet!
- Rory Parness7월 26, 2014A small is two scoops. Get the vanilla gelato with any fruit sorbet and create a tasty mash up
- Anthony Zacharzewski4월 7, 2016Amazing ice cream in whatever flavours are on. Chocolate malt particularly good.
- Megan Kosmoski11월 19, 2012Olive oil gelato, actually delicious!! The smalls come with 2 flavors and are perfect for sharing!
- Amna Bin Dhaher9월 11, 2014You have got to try the cream cheese, chocolate and salted caramel flavors. Or your missing out..
- Jillian12월 22, 2015Pb is a safe bet, but cucumber was so refreshing! Definitely treat yourself to a wildcard scoop
- Kendall Smith6월 21, 2013Vanilla amaretto crunch + any of their chocolate flavors = match made in global gelato heaven.
- Nikki Palumbo7월 17, 2013Flavors change daily, but some favorites include olive oil, honey lavender, and Earl Grey.
- Angela Hu4월 13, 2013The best combo: Moroccan fig, fresh mint & rosemary...now that's true Florentine gelato.
- Marcel8월 11, 2013Might be the best ice cream in NY! Come back often as the flavors change every few days!
- Village Voice9월 19, 2011Experiment with the wacky and wild gelato flavors this place has to offer -- we recommend the Mango and Plum Sorbert!
- Lulu Cheng6월 3, 2012Hard to go wrong with any of the flavors here but black sesame, peanut butter and coconut were standouts