Indian Accent

Indian Accent

북인도 음식점
Theater District, 뉴욕
저장
공유
8.8/10
328
평가
  • 별
    EaterGothamist의 전문가가 이 장소를 추천합니다.
    • Eater
    • Gothamist
  • Tips
    Rewan P.
    "dal ghost and butter chicken naan (닭)."(Tips 11개)
    Olof B.
    "Everything had the Veggie tasting menu (테이스팅 메뉴), great Indian food."(Tips 4개)
    Alberto S.
    "Delicious and unique cocktails (칵테일) and super food"(Tips 11개)
    Chad H.
    "pictured is the doda barfi dessert (디저트) (awesomely sweet)"(Tips 9개)
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필터:
  • 데이트 하기 좋음
  • 테이스팅 메뉴
  • 칵테일
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  • 인기있는
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  • Eater
    Eater7월 5, 2018
    There are both a la carte and prix fixe options on the menu, which includes dishes such as an herb shrimp omelet curry with pao and bacon and spicy sweet potato with kohlrabi and crispy okra. 자세히 보기
  • Eater
    Eater9월 7, 2017
    The two crucial orders: The bacon kulcha, a soft, ghee-brushed bread stuffed with smoked pork belly, and the makhan malai dessert, a cloud-like puff of milk foam laced with saffron and rose petals. 자세히 보기
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti2월 25, 2016
    This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan L9월 4, 2017
    This place is incredible. The chef's tasting menu is so well-conceived and a fantastic feature of flavors. There's a brand new cocktail with mango, vinegar, and pink peppercorn that is killer.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C2월 24, 2019
    Seriously one of the best meals of my life. Had the chicken with green sauce and butter chicken naan. Appetiser, entree, side, tea for $50.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 14, 2016
    Haute Indian cuisine applies subcontinent flavor/ favorites to high quality ingredients. Highlights: ghee lamb, kulchas, chicken meatball joint, barfi dessert. Beef curry dope but too much marrow
  • Zeba S.사용자 이미지의 하트 아이콘
    Zeba Siddiqi2월 28, 2016
    Inventive indian cuisine! Pathar Beef, Duck chettinad , Sweet pickle rib are a must try! For veg options try House made paneer , Shiso leaf chaat . Do order butter chicken kulcha. Doda barfi dessert
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner10월 21, 2016
    go for the chef's tasting and the decision-making is out of your hands; this is Indian food like most haven't seen it before. pictured is the doda barfi dessert (awesomely sweet)
  • Micah C.사용자 이미지의 하트 아이콘
    Micah Chiles2월 2, 2018
    Fun, pretty, tasty food. Service was a bit slow for only choosing the 3 course option, but everything was very enjoyable. Highlights: app trio, ghee lamb: Skip: beef with marrow
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza10월 12, 2017
    The perfect place for a special occasion. Everything is great but the beets, peanut butter and goat cheese are a standout item! Cocktails are exceptional as well.
  • Beena K.사용자 이미지의 하트 아이콘
    Beena Kalaiya2월 26, 2017
    Authentic and innovative Indian food...we savored every bite of food and great cocktails too- try the Indian Moscow mule with rose petals. Desserts are must. Don't leave without trying at least one.
  • Natalie K.사용자 이미지의 하트 아이콘
    Natalie K10월 24, 2019
    Unbelievable food. It’s Indian-ish...the flavor combinations are vaguely Indian, but with an interesting twist. The lamb on pancakes, crab legs, and spinach/corn were amazing (as was everything else).
  • Simone P.
    Uma explosão de sabores, amamos tudo, ambiente, atendimento e comida. Optamos pelo menu de degustação completo, uma delícia experimentar os pratos de diversas cidades da India.
  • Eater
    Eater1월 17, 2017
    New Delhi import Indian Accent brings high-minded, upscale Indian cuisine to Midtown in an opulent, modern dining room accented with imported “Calcutta gold” white marble. 자세히 보기
  • Claudia F.사용자 이미지의 하트 아이콘
    Claudia Filth10월 17, 2017
    It’s expensive, but worth it. Grab the theater menu. Those beet + peanut balls are a must. So is their signature dessert. Cocktails are way too expensive, but delicious.
  • Saad A.사용자 이미지의 하트 아이콘
    Saad Alsalamah4월 21, 2018
    The chicken kofta is amazing and the makhan malai dessert is perfect.
  • Eater
    Eater3월 16, 2016
    Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. 자세히 보기
  • Fernanda N.
    Fernanda Neute2월 7, 2017
    I highly recommend the 4 course tasting. The menu is seasonal, but the makhan malai (dessert made with saffron milk) is always on the menu and it's a must-try!
  • Amol S.사용자 이미지의 하트 아이콘
    Amol Sarva7월 3, 2016
    Kulcha is amazing! It's your only chance to get a conventional saag paneer or butter chicken taste -- so do it. (Everything is small including these - oh well.)
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann10월 23, 2018
    Nicely done fusion Indian cuisine - a bit pricey but great to sit outside and order a la carte. Awesome cocktails as well.
  • Luis D.사용자 이미지의 하트 아이콘
    Luis De la Vega8월 6, 2016
    Un lugar con alta cocina India que no debe perderse en su visita a NY, servicio excelente.
  • Gothamist
    Gothamist3월 3, 2016
    We welcome one of New Delhi's most popular restaurants to NYC. Indian Accent has a signature menu with influences from across Asia and delicious sounding plates that will fit well with New Yorkers. 자세히 보기
  • Simran D.사용자 이미지의 하트 아이콘
    Simran Dass7월 7, 2023
    I liked the atmosphere & the service a lot. The chicken tikka, daal & naan, pav bhaji were some of the standouts. I’ve had better Indian food in the city though
  • Conall A.
    Conall Arora2월 17, 2017
    An amazing take on Indian food. Don't expect your traditional fare here though -- its Indian inspired fancy food
  • Himanshu G.
    Himanshu Gupta3월 7, 2017
    Their moscow mule (forgot what they called it) was absolutely delicious.
  • Muskan사용자 이미지의 하트 아이콘
    Muskan3월 18, 2016
    Loved the duck chettinad, ghee lamb, tamarind sea bass and besan laddoo cheesecake
  • Steve P.사용자 이미지의 하트 아이콘
    Steve Poland6월 2, 2017
    Amazing. Soft shell crab, rib, everything, drinks- Indian Moscow mile, bourbon drink.
  • Anil사용자 이미지의 하트 아이콘
    Anil1월 16, 2019
    Love this place. The ambience, food and drinks are top tier. What a perfect Indian fusion meal.
  • Athar K.사용자 이미지의 하트 아이콘
    Athar Khan3월 11, 2016
    The four course meal is delicious. Every corner of India is represented deliciously! Can't wait to go back this evening!
  • Marines M.사용자 이미지의 하트 아이콘
    Marines Mendez4월 21, 2016
    I know it's a restaurant, but even with amazing food the cocktails are the highlight
  • Lillian C.사용자 이미지의 하트 아이콘
    Lillian Cheung10월 31, 2016
    Can't deny the food is great but meal is very heavy.. Lamb appetizer is like Peking duck!
  • Alberto S.사용자 이미지의 하트 아이콘
    Alberto Simon11월 25, 2016
    Delicious and unique cocktails and super food
  • Maha A.
    Maha Alrasheed2월 19, 2023
    I have tried Potato sphere chaat , tofu masala and dal with naan 😋😋😋
  • James F.사용자 이미지의 하트 아이콘
    James Forrest6월 22, 2017
    10회 이상 방문함
    Can't go wrong on this menu. Inventive, tasty dishes throughout
  • Roberta C.사용자 이미지의 하트 아이콘
    Roberta Codazzi5월 1, 2018
    Melhor indiano que já comi na vida! Tudo impecavel e serviço maravilhoso. Voltarei com certeza!
  • MI S.사용자 이미지의 하트 아이콘
    MI Shin8월 13, 2018
    It is out of this world 😍😍💫 Testing menu
  • Olof B.사용자 이미지의 하트 아이콘
    Olof Bull3월 7, 2018
    Everything had the Veggie tasting menu, great Indian food. Really good service.
  • Veronica K.사용자 이미지의 하트 아이콘
    Veronica Koh4월 22, 2016
    If you are foodie, must try this restaurant
  • Ahmet U.
    Ahmet Uglu5월 5, 2018
    Chicken kofta and butter chicken kulcha
  • Mariana S.사용자 이미지의 하트 아이콘
    Mariana Silva Hdez7월 29, 2017
    Its really excellent!!! The best indian food ever!!!
  • Cathy A.사용자 이미지의 하트 아이콘
    Cathy Aquila5월 26, 2017
    Amazing Food & awesome experience
  • Emily K.사용자 이미지의 하트 아이콘
    Emily K.4월 8, 2016
    The sea bass is a must; excellent cocktails.
  • Mahesh B.사용자 이미지의 하트 아이콘
    Mahesh Bharariya5월 28, 2018
    Food, flavours, experience...Everything is great..
  • Anja S.사용자 이미지의 하트 아이콘
    Anja Sorensen8월 13, 2019
    Everything is scrumptious but the cocktails are really amazing.
  • Roman T.사용자 이미지의 하트 아이콘
    Roman Temkin3월 16, 2016
    Love this place! Highly recommend it.
  • Dan P.사용자 이미지의 하트 아이콘
    Dan Perlman6월 23, 2017
    Easily the best modern Indian food I've ever had, anywhere.
  • Allan B.사용자 이미지의 하트 아이콘
    Allan Beaufour10월 27, 2016
    5회 이상 방문함
    Get the chef's tasting menu, it's pretty fantastic.
  • Aekta P.사용자 이미지의 하트 아이콘
    Aekta Patel10월 13, 2017
    Overall a good experience and each course was good...
  • Umair Z.
    Umair Zia9월 17, 2017
    Best of Time Out 2016: Soy keema
  • Francesca C.사용자 이미지의 하트 아이콘
    Francesca Castelli8월 23, 2016
    So good! The cocktails are pretty inventive and well done. Food was really good. The pickle ribs was probably the closest thing to meat candy i have ever had. Highly recommend the gosht!
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