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- Rewan Parti2월 25, 2016This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
- Jonathan L9월 4, 2017This place is incredible. The chef's tasting menu is so well-conceived and a fantastic feature of flavors. There's a brand new cocktail with mango, vinegar, and pink peppercorn that is killer.
- Michael C2월 24, 2019Seriously one of the best meals of my life. Had the chicken with green sauce and butter chicken naan. Appetiser, entree, side, tea for $50.
- AmateurConcierge12월 14, 2016Haute Indian cuisine applies subcontinent flavor/ favorites to high quality ingredients. Highlights: ghee lamb, kulchas, chicken meatball joint, barfi dessert. Beef curry dope but too much marrow
- Zeba Siddiqi2월 28, 2016Inventive indian cuisine! Pathar Beef, Duck chettinad , Sweet pickle rib are a must try! For veg options try House made paneer , Shiso leaf chaat . Do order butter chicken kulcha. Doda barfi dessert
- Chad Horner10월 21, 2016go for the chef's tasting and the decision-making is out of your hands; this is Indian food like most haven't seen it before. pictured is the doda barfi dessert (awesomely sweet)
- Micah Chiles2월 2, 2018Fun, pretty, tasty food. Service was a bit slow for only choosing the 3 course option, but everything was very enjoyable. Highlights: app trio, ghee lamb: Skip: beef with marrow
- Rebecca Mazza10월 12, 2017The perfect place for a special occasion. Everything is great but the beets, peanut butter and goat cheese are a standout item! Cocktails are exceptional as well.
- Beena Kalaiya2월 26, 2017Authentic and innovative Indian food...we savored every bite of food and great cocktails too- try the Indian Moscow mule with rose petals. Desserts are must. Don't leave without trying at least one.
- Natalie K10월 24, 2019Unbelievable food. It’s Indian-ish...the flavor combinations are vaguely Indian, but with an interesting twist. The lamb on pancakes, crab legs, and spinach/corn were amazing (as was everything else).
- Simone Pereira dos Santos9월 2, 2018Uma explosão de sabores, amamos tudo, ambiente, atendimento e comida. Optamos pelo menu de degustação completo, uma delícia experimentar os pratos de diversas cidades da India.
- Claudia Filth10월 17, 2017It’s expensive, but worth it. Grab the theater menu. Those beet + peanut balls are a must. So is their signature dessert. Cocktails are way too expensive, but delicious.
- Fernanda Neute2월 7, 2017I highly recommend the 4 course tasting. The menu is seasonal, but the makhan malai (dessert made with saffron milk) is always on the menu and it's a must-try!
- Amol Sarva7월 3, 2016Kulcha is amazing! It's your only chance to get a conventional saag paneer or butter chicken taste -- so do it. (Everything is small including these - oh well.)
- eric bornemann10월 23, 2018Nicely done fusion Indian cuisine - a bit pricey but great to sit outside and order a la carte. Awesome cocktails as well.
- Luis De la Vega8월 6, 2016Un lugar con alta cocina India que no debe perderse en su visita a NY, servicio excelente.
- Simran Dass7월 7, 2023I liked the atmosphere & the service a lot. The chicken tikka, daal & naan, pav bhaji were some of the standouts. I’ve had better Indian food in the city though
- Conall Arora2월 17, 2017An amazing take on Indian food. Don't expect your traditional fare here though -- its Indian inspired fancy food
- Muskan3월 18, 2016Loved the duck chettinad, ghee lamb, tamarind sea bass and besan laddoo cheesecake ♡
- Steve Poland6월 2, 2017Amazing. Soft shell crab, rib, everything, drinks- Indian Moscow mile, bourbon drink.
- Anil1월 16, 2019Love this place. The ambience, food and drinks are top tier. What a perfect Indian fusion meal.
- Athar Khan3월 11, 2016The four course meal is delicious. Every corner of India is represented deliciously! Can't wait to go back this evening!
- Marines Mendez4월 21, 2016I know it's a restaurant, but even with amazing food the cocktails are the highlight
- Lillian Cheung10월 31, 2016Can't deny the food is great but meal is very heavy.. Lamb appetizer is like Peking duck!
- Roberta Codazzi5월 1, 2018Melhor indiano que já comi na vida! Tudo impecavel e serviço maravilhoso. Voltarei com certeza!
- Francesca Castelli8월 23, 2016So good! The cocktails are pretty inventive and well done. Food was really good. The pickle ribs was probably the closest thing to meat candy i have ever had. Highly recommend the gosht!