Indian Accent

Indian Accent

인도 음식점₹₹₹₹
South Delhi, 델리
저장
공유
8.5/10
130
평가
  • 별
    델리에서 인기있는 상위5 인도 음식점 중 하나
  • Tips
    Neoshi C.
    "Veg tasting menu (테이스팅 메뉴) is creative and delicious!"(Tips 8개)
    Sid T.
    "Nargisi chicken (닭) kofta with poached yolk!!! Must try!"(Tips 3개)
    Subir A.
    "best Indian fusion food with excellent wine (와인) pairings"(Tips 3개)
    Ani R.
    "... is decent and drinks (cocktails (칵테일)) are worth it!!"(Tips 2개)
팁 및 리뷰 아이콘32 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 데이트 하기 좋음
  • 최신 유행을 따름
  • 서비스가 마음에 드는
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  • 인기있는
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  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti5월 7, 2015
    Best food in Delhi hands down! Order Dal Ghost, butter chicken naan and mushroom truffle naan. They have excellent service with attention to details. Also try the cocktail marigold
  • Swemeatballs ..사용자 이미지의 하트 아이콘
    Swemeatballs .2월 24, 2017
    Simply amazing. The tasting menu, service, ambiance and everything about this place oozes the best of Indian hospitality
  • Condé Nast Traveler
    Condé Nast Traveler10월 26, 2016
    “Unquestionably the best restaurant in New Delhi, thanks to the baingan bharta, a classic Punjabi eggplant dish served inside a cornetto cone made with sun-dried tomato.” - Justin Bergman 자세히 보기
  • Alexandra N.
    Alexandra Notay10월 26, 2012
    Beautiful food deserving of a Michelin star. If you're a foodie visiting New Delhi then 'Indian Accent' is a must! Tasting menu is superb.
  • Moozl사용자 이미지의 하트 아이콘
    Moozl5월 28, 2017
    Great food. Tasting menu was good. But please no rock salt:) We couldn't have any wine because if the government alcohol restrictions.
  • The Wall Street Journal
    This restaurant in the chic Manor hotel serves inventive fusion fare like chicken tikka quesadillas with Gruyère, and duck khurchan cornettos. 자세히 보기
  • Hipcask
    Hipcask4월 15, 2015
    One of Asia's best restaurants, Chef Manish Mehrotra creates contemporary versions from the Indian dining table.Download Hipcask for curated food and drinks pairing at Indian Accent. 자세히 보기
  • dAn사용자 이미지의 하트 아이콘
    dAn9월 7, 2015
    Excellent service! Beautiful and tasty meal! The taste and restaurant itself will surprise you!
  • Christeleny사용자 이미지의 하트 아이콘
    Christeleny1월 14, 2017
    Make two reservations, one to have the tasting menu and the next to order a la carte. It's that good.
  • Ralph J.사용자 이미지의 하트 아이콘
    Ralph Jones12월 5, 2017
    Tasting menu was superb and a lot of food
  • Karin T.
    Karin Torii10월 22, 2013
    One of the best Fish I ever had: John Dory with coconut milk gravy. And gourmet puchkas. Delicious.
  • Neoshi C.사용자 이미지의 하트 아이콘
    Neoshi C1월 2, 2016
    Veg tasting menu is creative and delicious!
  • Ruchira S.사용자 이미지의 하트 아이콘
    Ruchira Singh8월 30, 2014
    Daal gosht is worth falling in love with.. Also try the daulat ki chaat for light dessert..
  • arun b.사용자 이미지의 하트 아이콘
    arun bordoloi7월 17, 2012
    amazing food. try all of the mocktails - delicious. And the tasting menu is superb.
  • Frances J.
    Frances James2월 13, 2016
    a new restaurant that no one can stop talking about, on top 100 restaurants of the world list
  • Ani R.사용자 이미지의 하트 아이콘
    Ani Roy1월 28, 2017
    Food is average, service is decent and drinks (cocktails) are worth it!!
  • Ash B.
    Ash Bhardwaj1월 5, 2015
    A true gourmet experience with a very clever under note Indian fine dining.
  • Sid T.
    Sid Talwar5월 10, 2012
    Pumpkin kulcha! Mushroom kulcha! Must try. Nargisi chicken kofta with poached yolk!!! Must try!
  • Fernanda E.사용자 이미지의 하트 아이콘
    Fernanda Escudero12월 30, 2015
    Excellent! Great taste 😍
  • Joe S.사용자 이미지의 하트 아이콘
    Joe Sheldrick10월 15, 2014
    Try the taster menu. Delightful and something a little bit different! Alas the wine is poor and overpriced. Beer equally so.
  • Ruchira S.사용자 이미지의 하트 아이콘
    Ruchira Singh8월 30, 2014
    Daal gosht is to fall in love with! And for a light dessert try daulat ki chaat.
  • Kul W.
    Kul Wadhwa6월 23, 2012
    Good fusion Indian food. It's not inexpensive (esp. If you compare it to normal Indian food) but not unreasonable compared to Western prices. The quality of food is quite high.
  • Raveesh B.사용자 이미지의 하트 아이콘
    Raveesh Bhalla12월 4, 2014
    I'm not a mutton guy, but damn they make it so well
  • Kunal M.사용자 이미지의 하트 아이콘
    Kunal Mahendru7월 12, 2016
    Must have the chef's tasting menu
  • jeremyvillasis.com
    jeremyvillasis.com2월 14, 2012
    25회 이상 방문함
    Try the Wild masala mushrooms water chestnest paper roast dosai. Heaven!
  • Subir A.
    Subir Arora4월 23, 2010
    The best place with for the best Indian fusion food with excellent wine pairings :)
  • Shivani R.
    Shivani Ramnath1월 28, 2014
    The baby idli appetizer is toothsome
  • Kul W.
    Kul Wadhwa6월 23, 2012
    Check it out...Blue Cheese Naan
  • Gabriela P.사용자 이미지의 하트 아이콘
    Gabriela P.4월 15, 2016
    Overpriced, but liked the food and the presentation.
  • Gurpreet Singh K.
    Not worth the money. Steep prices for the quantity offered.
  • BatchBuzz
    BatchBuzz9월 29, 2010
    Restaurant Review by N2 자세히 보기
  • Karen A.사용자 이미지의 하트 아이콘
    Karen Azzinnari10월 21, 2016
    Mini curry chicken kebabs
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