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In Parma by FOOD ROOTS

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이탈리아 음식점, 델리 및 카페££££

Fitzrovia, 런던

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In Parma by FOOD ROOTS

62 사진 개

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Food & Drinks 15Wine List 4

Food & Drinks

While You Wait

Homemade Focaccia & Bread £2

Bruschetta Classic £5

Cherry‎ Tomatoes, Extravirgin Olive Oil and Oregan

Baby Onions £3

Strolghino Culatello Salame £4

Olives or Tomatoes Pate' £2

Green Olives PDO £3

Stuffed Hot Peppers £4

Soup of the Day £6

Vegetables Sides

Salad £5

Lettuce, Cherry Tomatoes and Parmesan

Broccoli & Cherry Tomatoes £5

Roasted Potatoes & Rosemary £5

Spinach & Parmesan £5

Our Protected Designation of Origin Specialities‎: MIXED MEAT (for two people)

In Parma £22

A selection of our finest Charcuterie including CULATELLO Zibello PDO, PROSCIUTTO Parma PDO, SALAME Felino PGI, LARDO Colonnata PDO

Hearty £17

A selection of our strong Charcuterie including SPECK Alto Adige PDO, MORTADELLA Bologna PGI, SALAME Felino PGI, PANCETTA Piacentina PDO

Food Roots £19

A‎ selection of our delicate Charcuterie including PROSCIUTTO Parma PDO, COPPA Parma PGI, BRESAOLA Valtellina PDO, PROSCIUTTO Cotto

Our Protected Designation of Origin Specialities‎: MIXED CHEESE (for two people)

Tough £18

A unique selection of robust cheese including PARMIGIANO-REGGIANO 24 months old, TOMA PIEMONTESE PDO, RASCHERA PDO, MONTEVERONESE PDO

Strong £18

A selection of strong cheese including PARMIGIANO-REGGIANO PDO 36 months old, PECORINO Toscano PDO, FONTINA Valdostana PDO and GORGONZOLA PDO

Tender £18

A‎ selection of delicate cheese including PARMIGIANO-REGGIANO PDO 12 months old, ROBIOLA Roccaverano PDO, TALEGGIO PDO and BUFFALO MOZZARELLA PDO

Our Protected Designation of Origin Specialities‎: ONE MEAT & ONE CHEESE (for one)

Morzola £10

MORTADELLA Bologna PGI with GORGONZOLA PDO

Speckina £12

SPECK Alto Adige PDO with FONTINA Valdostana PDO

Breggiano £13

BRESAOLA Valtellina PDO with PARMIGIANO PDO 12 months old

Rossello £18

Culatello Zibello PDO with PARMIGIANO PDO RED COWS 30 months old

Saleggio £12

SALAME Felino PGI with TALEGGIO PDO

Parmella £13

PROSCIUTTO Parma PDO with BUFFALO MOZZARELLA PDO

Coppiola £13

COPPA Parma PGI with ROBIOLA Roccaverano PDO

Mains - All Artisanally and Passionately Homemade‎: POLENTAS gluten-free £11

Polenta with Ragu' Beef Chianina

Polenta with Gorgonzola PDO and Mushrooms (veg)

Polenta with Speck Alto Adige PDO and Fontina PDO

Polenta with Spinach and Taleggio Cheese

Mains - All Artisanally and Passionately Homemade‎: SPECIALS (all our pasta are 100% home/hand made every day in our kitchen)

Tortelli d'Erbetta (veg)

The typical dish from Parma. Ravioli with Spinach, Ricotta and Parmesan Cheese with a dressing made of butter sage and Parmesan cheese. It really can’t be missed in here!

Tagliatelle Ragu Bolognese

Long flat egg pasta ribbons with a tender beef and tomato sauce

Gnocchi with Gorgonzola and Walnuts (veg)

Soft‎ dumplings made of flour, potatoes and eggs with creamy melted Gorgonzola PDO and Walnuts

Fondue

Two‎ pots of melted Fontina PDO, milk, egg. Accompanied by boiled potatoes and a platter of cooked ham

Cappelletti in brodo

13.5

The richest dish from Parma. Hat-shaped ravioli filled with beef and veal slowly cooked for a couple of days with parmesan cheese served in a rich capon broth. Even this one can’t be missed! It’s your call!

Lasagne

With beef ragu' and creamy Besciamella.

Risotto Parmigiana (veg)

Creamy risotto prepared with Vialone Nano Rice PDO, onion, butter and Parmesan PDO.

Mains - All Artisanally and Passionately Homemade‎: Salads £10

Crowned (veg)

Buffalo Mozzarella PDO, Cherry Tomatoes and Rocket

Rich

Lettuce, Rocket, Italian Tuna, Baby Onions, Parmigiano PDO, Almonds and Black Olives

Red & Green (veg)

Lettuce, Radicchio, Cherry Tomatoes, Parmigiano PDO, Almonds, Green Olives PDO

Crispy

Grilled Pancetta PDO, Croutons, Lettuce, Pecorino PDO and Walnuts

Deals‎

OUR CORE DEAL (for two) £40

Any 3 Meats + Any 3 Cheese + Homemade Focaccia & Bread + 2 Lambrusco Fojetas

Desserts £6‎

Affogato

Vanilla‎ Ice Cream with Shot of Espresso or Warm Mixed Berries

Tiramisu'

Awarded as one of the best Tiramisu in London

ZABAGLIONE with Cantuccini Biscuits

Fresh Hot Custard made of egg yolks and Marsala Wine

Chocolate Salame

A no-bake log made with cocoa and crushed butter cookies

Semifreddo Amaretto

Drinks‎: Soft Drinks

Panna Still Water 0.5lt £2

Coke £2.3

Regular or Diet

Belvoir Organic 0.3lt £3

Cranberry or Lemonade

Sun Organic 100% Juice £3.5

Orange or Mango

S.Pellegrino Sparkling Water 0.5lt £2

S.Pellegrino 0.33lt £2.2

Aranciata or Limonata or Chinotto

Pink Lemonade 0.3lt £3.2

Drinks‎: Hot Drinks

Espresso Single £2.1

Espresso Macchiato £2.2

Flat White £2.8

Americano £2.3

Tea £2.2

Espresso Double £2.1

Cappuccino £2.5

Latte £2.5

Hot Chocolate £5

Drinks‎: Beers

Moretti

Peroni

Drinks‎: Cocktails

A discretionary service charge of 12.5% will be added to the bill

Spritz Aperol £7

Typical‎ Italian, refreshing. Prosecco, Aperol, Soda

Caipirinha £8

Brazilian, refreshing. Cachaca, Lime, Sugar Cane, Crushed Ice

SPIRIT/LIQUEUR single shot £3.8

Vodka, Rhum, Gin, Tequila, Bacardi, Chivas Regal, Amaretto, Ramazzotti, Averna, Limoncello

Negroni £8

Italian, strong, bitter. Martini, Campari, Gin

SPIRIT/LIQUEUR single shot + SOFT DRINK £7

Wine List

Sparkling‎

Red Lambrusco Doc Fojeta

4.70 - 25.50

Ca‎ de' Medici 2012, Reggio Emilia, Emilia. 80% Lambrusco Salamino 20% Lambrusco Marani. Dry, slightly acidic and strong body. Awards: 2 Glasses Gambero Rosso.

Prosecco "Valdobbiadene” Docg

5.50 - 30.00

Marsuret 2012, Treviso, Veneto100% Glera GrapesCharmat Method. Dry, lively and well-balanced .

Red Lambrusco Doc 'Concerto'

5.50 - 29.50

Medici 2012, Reggio Emilia, Emilia. 100% Lambrusco Salamino. Charmat Method. Slightly acidic and strong body. Fine Perlage. Awards: 3 Glasses Gambero Rosso

Franciacorta Docg

47.00

La‎ Montina 2011, Brescia Lombardia95% Chardonnay, 5% Pinot NoirThe Italian Champagne. Traditional method. Spends at least 24 months on the lees.

White‎

Chardonnay Doc

4.50 - 22.00

Castellargo 2012, Udine, Friuli100% ChardonnayFeelings of great acidity and crispness, good persistence and quality.

Gavi Di Gavi Docg

34.00

Morgassi‎ Superiore 2011, Alessandria, Piemonte100% CorteseStraw colour with a fresh fruity aroma. Intense and lingering. Long finish with bitter aftertaste.

Verdicchio Doc Jesi

5.20 - 27.00

Accadia 2012, Ancona, Marche100% VerdicchioDry, fresh and hot, with an aftertaste of bitter almonds

Red‎

Primitivo Salento IGT

24.00

Leone de Castris 2011, Lecce, Puglia100% PrimitivoA powerful, spicy, rustic wine from southern Italy full of tannins, acidity and bitters

Cannonau Docg

33.50

Giuseppe Sedilesu 2009, Nuoro, Sardegna100% CannonauRich, full bodied very round and harmonius. Good structure, red fruits, plums, cherries

Nabucco Emilia IGT

45.00