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- Javier Pacheco6월 9, 2016Presentation is really good here - everything is served on porcelain/in glasses. Prices are decent and drinks are awesome. Service was a little slow, but to be fair, it was late.좋아요 - Nov 6
- Dogs allowed on the back patio. To get there you have to go around to the back of the building via a gate on the side which is totally cutting through someone's yard. A little strange.
- Cocktails that can't be beat, delicious food, great outdoor patio. Inside can get noisy when it's busy.
- Mike Waleke11월 18, 2017They have both outdoor seating w/fire pit and a little bit upstairs. The cocktails and brunch were both tasty.
- Drew Stewart1월 20, 2013This bar is super chill and has, by far, the best old fashioned in Portland. Bring a date, drink like a king. Feel like Don Draper.
- Boar Burger, Footlong Corndog, incredible cocktails, great beer, and even better bartenders. This is the place to be.
- Gourmet jello shots, amazing food and drinks! You have to get the brownie with salted caramel ice cream, it will change your life.
- Enrique Gutiérrez Arzate12월 8, 2016Both food and drink menus are really good. The best late happy hour, 10:00-2:30
- Shelby Stokich2월 20, 2016Ask George to make you a lions tail.. Killer. The back patio is great and a fantastic bourbon selection
- Neel Hajare6월 2, 2022They had a few good beers on the menu—but it was Blind Pig from Russian River and not Pliny. Corn dog and old fashioned were just ok
- Eric Longstaff12월 14, 2014Back patio is awesome on a fall or winter night. Fire-pits and a roof over your head.
- Jessie Sheeran1월 21, 2013Don't get a full salad. Their half is more than enough. The dressing on the kale salad is heaven. Mouth burning heaven!
- Ask for a Black Manhattan even if it's not on the menu yet. An incredible drink.
- Chefs Feed8월 5, 2014Gregory Gourdet, chef of Departure, eats here on his nights off. He loves the Potatoes w/ Romesco. 자세히 보기
- Alessandro Mingione1월 8, 2016Fucked up Christmas hard. Had to wait one hour to get seated, then they told us the only food left was fries. I understand having trouble in the kitchen, but they could have told us before. Dishonest.
- Ok can't rave enough, gotta, haveta do the chop chop salad, savory sumptuousness!
- Everyday7월 7, 2013Food is meh. Wasn't a fan of the bacon-wrapped dates or brocollini. Service was nice and pleasant.