Just eat everything--it's all good. The duck cassoulet was out of this world, the burger is awesome. Oysters and 75 types of whiskey that can be poured over a 3 inch sphere of ice.
Their menu changes seasonally, but it's hard to go wrong here. Try the pig newtons and the ultimate in decadence, foie gras doughnuts.
If you like fancy beer (or cider) this is the place for you. Also plenty of great eats. Have to get the moules frites, also the cheese and charcuterie platters are well done.
Dark and cozy, this is a great cold weather spot. The blood sausage and scallops were amazing. Every Wednesday they host a fry--don't forget to add your two cents to the deep fried suggestion box.
Mmm, meat. They know what they're doing with it here. And they have oysters, another plus. Also: bacon infused bloody mary. Must have.
For nibbles try the poutine and the scotch egg. There are some interesting savory cocktails, but I prefer Lady in the Ashes
Best veggie burger around (yay for carmelized onions). Speaking of onions, the french onion soup is a favorite on a cold night.
