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Jonathan Hertel8월 7, 2014The bar downstairs is cozy and wonderful (cash only though!). The food is elevated pub food, and they have a pretty good brunch menu on Sunday mornings as well.
Boston.com12월 9, 2010Harvard Square hotspot for the under-25 crowd. Try the tomato soup and grilled cheese, roasted mushroom flatbread, steak frites, sweet garlic spinach, and rosemary-truffle fries. 자세히 보기
Erica Ayotte8월 17, 2011Their menu changes seasonally, but it's hard to go wrong here. Try the pig newtons and the ultimate in decadence, foie gras doughnuts.- DigBoston2월 1, 2012With the small plates, the emphasis on high-quality, fresh ingredients and relatively simple presentation allows for good prices overall.
Tamara H10월 12, 2013Egg sandwich, oh baby. "Tuna pastrami" sounds strange but those black peppercorns on purple flesh kinda rule.
Kevin Nguyen9월 28, 2013Head downstairs to the cash bar if the restaurant upstairs is full. Fill up on all the 'One or Many' slider type menu items .
Barbara Boczkowska1월 14, 2012Try the Truffle Fries as an appetizer, and Gnocchi and Pappardelle as entrees. Soooo gooood!
You really out to try the mussels! I know people are obsessed with the fries, and rightfully so, but...
The burger isn't as good as it used to be, but the fries are! Still my vote as top in the city.
You've gotta rock the mini burgers and pan-fried potatoes appetizer as a meal; they are the perfect size and cooked to perfection.
Only if you sit at the bar you can have the delicious burgers they serve downstairs.
They rotate their menu frequently. You can't go wrong no matter what you get though; it's all so tasty.
Mike Kadin3월 25, 2010Rock the bacon wrapped dates, incredible. Bonus if you smash them up, and add them as a topping to your burger. Whoa
Kristen Campbell1월 19, 2010Talk about gourmet comfort food at its best. The tater tots are like an explosion of mashed potato bliss in your mouth.
Heather Caouette2월 3, 2010The Cellar Burger (local beef, Vermont cheddar, aïoli, arugula) offered at lunch is absolutely amazing. 자세히 보기
the rosemary truffle fries are AMAZING. go for lunch and have falafel with fries!
Sean O'Connell3월 16, 2012Well don't bother with the special 5 for 5 from amex. They don't accept the card at the Cellar.
Avin Narasimhan5월 15, 2011Rosemary truffle fries are insanely awesome. Burger was disappointing, though
Bruce Davie2월 22, 2010Eat dinner composed entirely of side dishes and apps. I have never left hungry.
egon3월 15, 2011Why does foursquare consider this a dive bar? It's not fancy but it's way too clean and the food is way to good to be a real dive
Madison Macleod5월 14, 2013That's what I get for going to a restaurant named after the hole in the ground you store unwanted crap. Long wait, bad food, claustrophobic setting. Never returning.
59 사진 개
A neighborhood American gastropub serving creative comfort food prepared by Chef Brandon Arms.
영구적 폐쇄 (더 보기)
- 월–수, 일
- 오전 11:30–오후 2:30
- 오후 5:00–오후 10:00
- 목–토
- 오전 11:30–오후 2:30
- 오후 5:00–오후 11:00
(617) 475-0045
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