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Isa Restaurant

Isa Restaurant

프랑스 음식점미국 음식점$$$$
Marina District, 샌프란시스코
저장
공유
8.3/10
159
평가
  • Tips
    juan-juan
    "The free range chicken (닭) is a must."(Tips 2개)
    Elizabeth F.
    "crab salad (샐러드)"(Tips 4개)
    The Daily Sip
    "19th-30th and rate the wines (와인) for a chance"(Tips 3개)
    Annamarie
    "Go early for the Happy Hour (특별 할인 시간대)..."(Tips 2개)
팁 및 리뷰 아이콘47 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 와인
  • 샐러드
  • 해산물
사용자 아이콘
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  • Natalie M.사용자 이미지의 하트 아이콘
    Natalie M6월 1, 2015
    the absolute best meal I have ever had. Who would have thought I'd experience that in the marina! The risotto, scallops and veal sweetbreads I highly recommend!
  • Reserve
    Reserve7월 6, 2016
    At Isa, luscious yellowfin tuna is seasoned with spicy Sriracha and finished with toasted sesame, seaweed, avocado and nori (edible seaweed). 자세히 보기
  • Beth J.
    Beth Jubera1월 29, 2013
    Scallops, yellowfin, goat cheese and the semifreddo were amazing! And the muscle sauce. And the truffle risotto.crab we could have done without.
  • Corrie D.
    Corrie Davidson10월 1, 2013
    Amazingly friendly, knowledgeable staff + French-inspired family style tapas on a heated patio = a win every time at this Cow Hollow gem.
  • Brittany S.사용자 이미지의 하트 아이콘
    Brittany Sübers8월 13, 2017
    Happy hour pricing is solid. All appetizers have some sort of meat so order without if you have restrictions. Grilled cheese is a must.
  • Elizabeth F.
    Elizabeth Fogarty3월 26, 2012
    Yum! There were 3 of us, we shared everything and were so impressed. Order: tartare, scallops, crab salad, goat cheese, sea bass and flat iron steak....You'll be happy you did.
  • Margo M.
    Margo Mary1월 6, 2018
    The duck blew me away. Amazing. We also loved the muscles and scallops. Watch out, they don't have hard alcohol.
  • Kristin C.
    Kristin Clark10월 11, 2013
    Literally one of the best meals I've ever had...everything is amazing [risotto, crab salad, lamb chops, the list goes on and on]
  • Nada C.
    Nada Chan12월 3, 2013
    amazing staff, amazing food. Truffle mushroom risotto is to die for. Scallops are amazing. Even the spaghetti here tastes better!
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona6월 18, 2017
    The weekly prix fixe dinner is a steal. Super tasty and large portions. All the seafood is 👌🏻
  • Paul L.사용자 이미지의 하트 아이콘
    Paul Lomax9월 1, 2013
    Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
  • Jones
    Jones2월 18, 2018
    Lamb good, scallops good, creme brulee good, risotto not good, foie gras ok, crab salad good
  • Sabina B.사용자 이미지의 하트 아이콘
    Sabina B.8월 6, 2014
    Amazing food - don't leave without getting the Potato Wrapped Sea Bass
  • HARADAWINS
    HARADAWINS4월 26, 2012
    Gooood food. Waiter Domingo is the best. Everything he says is awesome. Sweetbread and sea bass were excellent.
  • Shannon Z.사용자 이미지의 하트 아이콘
    Shannon Z9월 12, 2016
    A very gluten-free friendly restaurant. The risotto is good!
  • Melanie B.
    Melanie B.4월 17, 2011
    The manager was super nice and was able to squeeze 17 of my friends who came out to celebrate my 32nd b-day! The food was delicious and great service!
  • Tim G.사용자 이미지의 하트 아이콘
    Tim Golfball3월 20, 2014
    Ahi tuna app is amazing. Been here a bunch Food very solid. Calamari. Chicken. Yes
  • Joe R.
    Joe Romanelli10월 17, 2011
    Fantastic evening. Ask for Jonathan to be your server. His excellent service matches the amazing food. 자세히 보기
  • juan-juan
    juan-juan6월 2, 2011
    Pass on the steak- tough, chewy, and tiny! The free range chicken is a must. The mashed potatoes is to die for.
  • Annamarie
    Annamarie6월 30, 2011
    fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...
  • The Daily Sip
    The Daily Sip3월 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew Shuttleworth8월 27, 2016
    Relatively mild and delicate tastes. Very friendly and helpful staff.
  • Abhishek K.사용자 이미지의 하트 아이콘
    Abhishek Kona1월 22, 2022
    Great place under the radar. Veggies stay away
  • Mehrnaz
    Mehrnaz2월 11, 2014
    Lamb chops was so delicious, don't miss it!
  • Jeff G.
    Jeff G10월 8, 2011
    Ask for Jonathan as your waiter and let him order for you. Amazing.
  • Rich W.
    Rich Wong10월 25, 2009
    Tucked away on one of the side streets in the Marina - excellent fusion food in a relaxed environment Foodie food without the Foodie attitude
  • Erik K.사용자 이미지의 하트 아이콘
    Erik Kriessmann3월 13, 2016
    The sea bass is a 10/10!
  • Dave사용자 이미지의 하트 아이콘
    Dave11월 15, 2015
    Mushroom risotto… holy moly
  • Jackie C.
    Jackie Cutler9월 2, 2013
    Ask for Dean - one of the best servers I've ever had.
  • Volary
    Volary9월 27, 2012
    Jared is an excellent server and the food here is fantastic
  • :)
    :)3월 19, 2011
    French beer suckssssssss - smelly and ungrateful. Never had a beer slap me in the face after I was done with it.
  • Michelle J.
    Michelle J8월 4, 2011
    Very lively and fun. Great food and prices are good.
  • Elizabeth F.
    Elizabeth Fogarty3월 26, 2012
    Order: crab salad, tartare, scallops,
  • Sophyan J.사용자 이미지의 하트 아이콘
    Sophyan Julio2월 2, 2016
    Food is acceptable for the price
  • Sergey B.사용자 이미지의 하트 아이콘
    Sergey Bulaev4월 14, 2016
    Scallops and Tuna tartar
  • Leigh I.
    Leigh Irving1월 26, 2015
    Scallops!!
  • Caitlin W.
    Caitlin Welch1월 17, 2011
    Download the matchpin app during - Dine About Town and get a FREE glass of champagne!!
  • Rich N.
    Rich N.8월 24, 2013
    Food is good - not great - but the wine list leaves a bit to be desired...
  • Carol
    Carol3월 6, 2012
    Very good restaurant in marina restaurant
  • Stephanie
    Stephanie2월 21, 2011
    Get the goat cheese app, a bottle of wine and the chocolate cake... yum!!
  • Hao L.사용자 이미지의 하트 아이콘
    Hao Le6월 2, 2012
    5회 이상 방문함
    I've always had good service here.
  • Toby C.
    Toby C.1월 29, 2011
    sit in the heated patio and have a soju cocktail
  • Ronan B.
    Ronan Bourgeois5월 17, 2012
    Meilleur Resto de San Francisco !
  • Tim T.
    Tim Thianthai4월 15, 2012
    Be aware of "two cards per party" policy (wtf, right?).
  • Danny N.
    Danny Nguyen8월 20, 2011
    Get the Japanese food!
  • Donald
    Donald1월 22, 2012
    Service here was horrible. Service staff took no responsibilities for their actions or lack of communication (1 of 4 petals via Fondu) 자세히 보기
  • Brian M.
    Brian Monnier3월 7, 2010
    Still great 10 years later!
사진126 사진

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