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- Try everything on the menu. It keeps on getting even better. Ragu is my new religion
- Get the ravioli ... And order a 2nd for when u are done with the first!!!!!
- Summer Izkovich8월 6, 2014It was ok, I had the risotto and it really didn't have any taste. The steak tar tar however was amazing!
- Steve Carpenter9월 17, 2010Awesome food!! Try the zuchinni appetizer, and get a side of the fried artichoke. The flourless chocolate cake is orgasmic!
- I'm a fan of the sage martini. Their raw vegetables with olive oil is not a rip-off! Delicious. But the homemade pasta is what is worth a return.
- James Yiu9월 20, 2013Say hi to Rita the owner. She may be sitting by the bar next to you. She is the woman with glasses and short hair.
- melanie altarescu2월 26, 2011If you don't try the cacio y pepe with the pepper on the side you are a fool
- Sage Martini, Fries (with the whole garlic cloves), Carbonara, and Branzino. I can die now.
- Sam Winnick9월 17, 2015This restaurant has gotten a lot of hype lately but I thought it was overrated. I was told to order the cacio e Pepe and the steak both were too salty and the fried artichokes too.