Isola Trattoria & Crudo Bar

Isola Trattoria & Crudo Bar

(현재 폐점)
이탈리아 음식점$$$$
SoHo, 뉴욕
저장
공유
팁 및 리뷰 아이콘42 팁 및 리뷰
사용자 아이콘
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  • Ramsen사용자 이미지의 하트 아이콘
    Ramsen2월 15, 2015
    Besides the gorgeous interior, the calamari and the salumi and cheese plate are standouts. Calamari served charred with spicy sauce and a big cheese and salumi/prosciutto board that doesn't disappoint
  • Tiffany사용자 이미지의 하트 아이콘
    Tiffany11월 19, 2015
    Prettiest decor I've ever seen. Come for brunch on a Saturday morning to get the full New York experience. Food was also great but defs on the pricier side.
  • Carolyn T.
    Carolyn T4월 14, 2013
    Amazing food and decor (full skylight ceiling with striking chandeliers). Get the salmon crudo, chitarra, steak frites and most importantly the tartufo. Great for parties also.
  • Angel X.
    Angel Xu8월 10, 2014
    The most amazing decor and set up. Go for a special occasion. The branzino and rib eye especially are well worth the $$&
  • Nicky K.
    Nicky K.9월 11, 2014
    Beautiful restaurant. I loved my kale Ceasar salad for lunch the first time it came but the red quinoa for breakfast was really hard to eat...
  • Julia Q.사용자 이미지의 하트 아이콘
    Julia Qiu6월 16, 2013
    Ambiance gets better the later it gets, albeit with a pretentious crowd. Skip the salmon crudo, but cacio e pepe surprisingly one of the better ones I've had in NYC
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin9월 13, 2014
    Brunch: Lemon ricotta pancakes are a must & Melanzane & Egg panini sandwich (crispy eggplant plus fried egg!) were awesome
  • Brian T.
    Brian Toth1월 24, 2015
    Chandeliers, great bar, beautiful all year round. Great for post-Soho shopping. (The Other Woman final scene here) :)
  • Alex B.
    Alex Benton6월 15, 2013
    Tuesday nights now feature $12 pizzas and pasta, and for an extra $4 you can 'build your own pie' with some amazing ingredients.
  • jon a.사용자 이미지의 하트 아이콘
    jon accarrino8월 11, 2012
    Dine under a NYC sky without Mosquitos, rain, snow, humidity or street smells, year-round, in one of the few atrium restaurants in Manhattan.
  • L.A.사용자 이미지의 하트 아이콘
    L.A.1월 11, 2015
    beautifully tempting desserts, and classy vintage decor ... Revisit in summer is a must to enjoy outdoor garden!
  • dawn.in.newyork
    dawn.in.newyork1월 17, 2015
    Well lighted and great ambience during the day. Good place for girls gathering.
  • The Wall Street Journal
    The most original cocktail is the burnfield, a mix of tequila, apple cider, burnt sugar and lemon. 자세히 보기
  • Amanda G.
    Amanda Grace7월 21, 2013
    Such a great restaurant. The atmosphere is amazing. The Bianco pizza and Caesar Salad are delicious.
  • Dan C.
    Dan Chen11월 16, 2013
    Fantastic brunch spot. Delicious tuna carpaccio pizza.
  • Swetha R.사용자 이미지의 하트 아이콘
    Swetha Reddy12월 24, 2014
    Love everything about this place ! We showcased our Popup here at the patio #indiaspopup
  • Taylor G.
    Taylor Grey6월 16, 2013
    Go for brunch, stay for DJ Vikas - oh, and ask for the House Bloody *super* spicy. #djvikas
  • Sadik A.
    Great spaghetti choices and wine. Interior so lovely. Enjoy!
  • Diego R.사용자 이미지의 하트 아이콘
    Diego Rodriguez9월 18, 2014
    Excelente ambiente, no dejar de conocer.
  • jon a.사용자 이미지의 하트 아이콘
    jon accarrino8월 11, 2012
    The octopus was amazeballs. We ordered 3 plates it was so good.
  • J C.
    J Co3월 18, 2013
    Prettiest bar/restaurant ever. The atmosphere and decor is to die for.
  • Farina S.사용자 이미지의 하트 아이콘
    Farina Sadeghi7월 23, 2014
    Gorgeous hotel and bar!! Drinks were delicious and dangerous😁
  • Heather W.
    Heather Wetzler12월 23, 2012
    And for Lunch the Hamachi Crudo is refreshing, spicy and light. Super clean
  • Nomad사용자 이미지의 하트 아이콘
    Nomad3월 17, 2013
    Don't order off the menu w/o checking w/ mixologists about amazing new drinks NOT on the menu.
  • Danyel S.
    Danyel Smith6월 30, 2013
    any pesce crudo—*any*. + sausage pizza. also mint lemonade.
  • Heather W.
    Heather Wetzler12월 23, 2012
    Great DJ starting at 12.30pm on Sunday's for Sunday brunch
  • Heather W.
    Heather Wetzler12월 23, 2012
    If you are here for breakfast or brunch the oatmeal is awesome
  • Deniz사용자 이미지의 하트 아이콘
    Deniz9월 17, 2014
    It's overpriced for what you get. I expect a well-seasoned hash when I pay $20. Sadly I had to ask for salt and pepper to season my own dish. Also, pizzas were too greasy and wet. Disappointing.
  • lisa h.
    lisa hotran6월 2, 2014
    Tuna crudo is very fresh and refreshing
  • Ash P.사용자 이미지의 하트 아이콘
    Ash P8월 23, 2014
    Excellent pasta dishes. Go for the bar scene- it's giant
  • naveen사용자 이미지의 하트 아이콘
    naveen12월 11, 2014
    10회 이상 방문함
    for lunch: the artichoke panzanella salad with grilled chicken.
  • Oliver H.
    Oliver H6월 10, 2013
    Very solid, quick breakfast. Oatmeal is excellent.
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler11월 6, 2014
    The best sunlit restaurant in the city
  • Chris F.
    Chris Franklin8월 2, 2012
    Get the Tartufo desert! Brownie and gelato...
  • Diana Z.
    Diana Zambrano6월 20, 2013
    The decor is gorge, although my experience wasn't the best. The food is very average and the service was slow and very confused. Btw The hottest was a snob blond bitch
  • Paulina G.
    Paulina G10월 6, 2013
    Breakfast / if you're in a hurry, don't eat here!!
  • Savannah C.
    Savannah Cassidy7월 27, 2014
    Very pretty. But not good for a lunch with the hard of hearing on a Sunday
  • Stephanie S.사용자 이미지의 하트 아이콘
    Stephanie Silvera12월 25, 2013
    Great NYC brunch spot
  • Michelle C.
    Michelle C.8월 21, 2012
    Pure Wow recos Tuna Crudo, Burrata pizza
  • Abdullatif A.사용자 이미지의 하트 아이콘
    Abdullatif A9월 10, 2014
    Salads and pizza
  • Ariel G.
    Ariel Gononsky6월 30, 2013
    Rosé sangria 👍
  • Ersan K.
    Ersan Kocak7월 9, 2014
    Service is slow and disaster :(((
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