Jacob's Pickles

Jacob's Pickles

남부 요리 전문점뉴 아메리카 음식점$$$$
Upper West Side, 뉴욕
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공유
9.2/10
2,729
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  • Tips
    Serena T.
    "First timers must go for biscuit sandwich- honey chicken (닭) is my fav"(Tips 213개)
    Scott G.
    "The fried chicken is perfect, especially with the sausage (소시지) gravy."(Tips 24개)
    Alexandra T.
    "Pancakes (팬케이크) and chicken is really good as well as the mac and cheese !"(Tips 41개)
    Eric A.
    "The 4 types of pickles is a must have appetizer (에피타이저) here — excellent!"(Tips 10개)
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  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington7월 16, 2016
    First time here? Get the fried chicken. Second time? The sausage biscuit egg and cheese with a side of pickles. Go early to avoid the crowds or be prepared to get a cocktail and wait for a table.
    좋아요 - 1주 전
  • Alex사용자 이미지의 하트 아이콘
    Alex6월 8, 2015
    10회 이상 방문함
    very busy place, huge portions, and damn good food and drink. bbq chicken biscuit sandwich the buffalo mac & cheese are the BEST. get a cocktail and a growler of beer with your food and die happy.
  • Jamie R.사용자 이미지의 하트 아이콘
    Jamie R5월 20, 2016
    Amazing buffalo Mac and cheese, biscuits, pickles, drinks, chicken, mushroom gravy. Omg I'm in love! Huge portions so good soooo good. Jam jar and the apple pie moonshine. Well recommend to everyone!
    좋아요 - Mar 8
  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍10월 22, 2017
    This is one of the most popular spots on the UWS and you don't need to like pickles to enjoy this southern hot spot. Best brunch on the UWS and a great place to grab a drink and late night feast
  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman3월 31, 2014
    The fried pickles with spicy red mayo app. are delicious if you love pickles. Plenty to share here as these deep fried sticks make for a great compliment to this places awesome beer selection.
  • Alana C.사용자 이미지의 하트 아이콘
    Alana Cadiz9월 5, 2016
    5회 이상 방문함
    I've tried a lot of stuff here and it's all great. I love the ham egg & cheese on a biscuit, the BBQ jack sandwich, and the jam jar. Always expect a wait here! 🍗🍳🍓
  • ブルーノ사용자 이미지의 하트 아이콘
    ブルーノ10월 6, 2015
    Came here on a Sunday for brunch (more than 1hr to get a table!) but the wait was so worth it. Super crowded, but the food is good and the cocktails are great. Loved the Rosemary vodka lemonade. Yum.
  • Cizenbayan E.사용자 이미지의 하트 아이콘
    Service is outstanding. Everything very delicios. the presentation of the bloody mary is epic. it's a breakfast on its own. Go 1 hour ahead and reserve your table. its worth the wait
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner9월 9, 2016
    chicken and pancakes! what a combo. Jacob's is an amazing value in terms of the calories you get for your dollar; make sure you get the biscuits, and be prepared for a wait beforehand
  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman3월 31, 2014
    I challenge you to eat the southern BLT like a sandwich! Between the friend green tomatoes, incredible buttermilk fried chicken, and the towering pickle slaw this is a mountain of food!
  • Eater
    Eater3월 4, 2014
    The Founders Rübæus, or the Peak Organic Fresh Cut Pils (probably the best beer they’ve ever made), are a great for balancing the acid of the pickling liquid.
  • Devonta사용자 이미지의 하트 아이콘
    Devonta7월 23, 2016
    A pleasant surprise. Jacob's Pickles has some of the best Soul Food in New York City. The servings are enough for 2. Pick your favorite and go for it!
  • Sabrina
    Sabrina6월 21, 2015
    5회 이상 방문함
    Chicken bacon egg & cheese on a biscuit is the best choice for brunch or dinner. Start with a rosemary vodka lemonade and a pickle sampler. The mac & cheese is amazing, but leaves you feeling guilty.
  • Diana A.
    Diana Arz11월 20, 2018
    This place is so good. I never tried fried pickles, but now I think it’s the best thing ever. The BLT sandwich could feed a family, it’s huge, so was the pancakes with fried chicken (super delicious)
  • Kira G.사용자 이미지의 하트 아이콘
    Kira Garvin Lerman7월 25, 2014
    Def not vegan friendly (except for pickles) so eat ahead of time! Awesome beer selection, including homemade rootbeer, and great ambience make up for this, though!
  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman3월 31, 2014
    The salad wedge appetizer is an amazing amalgam of blue cheese, cherry tomatoes, bacon, and of course lettuce. True: delicious, crunchy, crisp, flavorful. False: nutritious.
  • Phanessa사용자 이미지의 하트 아이콘
    Phanessa5월 12, 2015
    10회 이상 방문함
    Weekends are packed, get here when they open at 9am to ensure a table. Otherwise, they will text you when your table is ready so grab a brew next door at E's bar - reasonable prices for craft beer.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C10월 28, 2017
    From the eclectic seasonal cocktails to the massive portions of southern inspired dishes, this place has everything. Good for dates or even for a group. Don’t miss the fried chicken & pancakes.
  • Marina L.사용자 이미지의 하트 아이콘
    Marina Lordelo10월 13, 2017
    It's a good place to go, friendly and with a delicious food. I've been there with my 2-y-old daughter and the music it was little bit loud to us. The food is well served! Be careful or will waste.
  • Matt Z.사용자 이미지의 하트 아이콘
    Matt Zoufaly3월 21, 2015
    I love this place. Appetizers are amazing (Get the biscuits and fixins!) Drink selection is fantastic. The porch sipper is good for anyone who likes whiske. Definitely an uws staple for me.
  • Elizabeth B.
    Elizabeth Burstein11월 17, 2021
    Had really good southern food. Fried pickles, fried chicken sando, corn. Lemonade was a bit tart.
  • Gothamist
    Gothamist8월 1, 2014
    Standout brunch items include the biscuit pancakes & buttermilk fried chicken combo, the equally decadent biscuits, gravy & fried eggs plate, and the biscuits french toast. Do not attempt on a diet. 자세히 보기
  • Reign L.사용자 이미지의 하트 아이콘
    Reign Low12월 8, 2013
    I done fell in love with Jacob Pickles Awesome meal honey chicken on a biscuit topped with pickles and grits on the side delish!. Sippin' on pink picket fence. Twice as nice lol Ah I will return!!' <3
  • albertosherrero사용자 이미지의 하트 아이콘
    albertosherrero11월 28, 2015
    Local de moda. El bloody mary BLT (con bacon) y el sandwich de pollo con miel están para comerlos y ver a Dios. El local está muy concurrido, mejor reservar.
  • Stephanie D.사용자 이미지의 하트 아이콘
    Stephanie DeDecker3월 11, 2018
    Amazing southern food, probably my favorite restaurant in the UWS as well. They don’t take reservations for parties under 6 so put your name down and check out E’s bar next door while you’re waiting
  • Ian C.사용자 이미지의 하트 아이콘
    Ian Chee11월 18, 2019
    Baby back ribs are good—the flavorful meat easily fall off the bones. Don’t forget the poutine and the specials. Just a warning: you might end up with more taters on the table than expected!
  • Rachel H.
    Rachel Hadley3월 24, 2013
    Best meal in NYC so far. Sausage gravy buttermilk fried chicken biscuit is like a hug in your mouth. Grits are just okay. All endorsed by a true Southerner.
  • Avneesh K.사용자 이미지의 하트 아이콘
    Avneesh Kohli3월 25, 2018
    The fried chicken and pancakes are heaven in your mouth. Be warned though: the serving size is enough for 2 people! If you’ve got room, try the mac and cheese too!
  • BuzzFeed
    BuzzFeed8월 16, 2016
    The biscuit bread pudding is so warm and soft and balances perfectly with the ice cream. Bonus: Jacob’s also has the best fried chicken and biscuits in Manhattan! 자세히 보기
  • Bev O.
    Bev Opie-Ortland6월 4, 2014
    The food here is fantastic! The shredded pickles with the chicken are just an irresistible combination (even though it sounds weird). The collard greens are good too -- not too vinegary.
  • Jim R.사용자 이미지의 하트 아이콘
    Jim Ray9월 8, 2018
    Everything here should work: great combinations of flavor, extensive beer list, cool atmosphere, even the music (too loud tho). The food was bland, the shared tables too crowded, service overworked.
  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman3월 31, 2014
    The honey chicken and pickles biscuit sandwich is fantastic - swap out grits for fries if you want. Challenge yourself to actually eat it like a sandwich, but have tons of napkins on standby.
  • Thrillist
    Thrillist5월 30, 2014
    The Bloody Mary at Jacob’s Pickles is a piece of art, assuming your idea of art involves topping things with eggs and bacon. They'll also hook you up w/ addable beets, cucumbers, carrots, and pickles. 자세히 보기
  • Nicole C.사용자 이미지의 하트 아이콘
    Nicole Checo2월 21, 2015
    I love this place! The portions are huge and so good. The mushroom mac n cheese is delicious. Their biscuit bread pudding is to die for! You wont regret ordering it. (:
  • Malte B.사용자 이미지의 하트 아이콘
    Malte Bossen11월 7, 2018
    Very amazing food! Be aware: the plates are big. We ordered two plates to share together, could only finish half. Was worth to try both though!
  • Lauren H.사용자 이미지의 하트 아이콘
    Lauren Hansen3월 20, 2016
    Amazing and totally worth the wait. Got the biscuit pancakes and biscuit egg sandwich - both were super tasty. Can't wait to go back and try more!
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor6월 29, 2022
    This place is good. These plates are HUGE. Honestly, one plate could feed a family of four. The “table sides” are big enough for a table of four or more.
  • Sunaina사용자 이미지의 하트 아이콘
    Sunaina1월 12, 2015
    Chicken good. Pancakes good. Bacon good. Grits good. Home fries good. Throw them all together, sip on some beer and you may just get transported to food heaven.
  • Maria L.사용자 이미지의 하트 아이콘
    Maria Lavega12월 20, 2019
    Increíble el lugar y la comida! Super canchero, con buen ambiente. El buffalo chicken mac and cheese es delicioso! Las porciones vienen para compartir. Vale mucho la pena!!!
  • Bitches Who Brunch
    Bitches Who Brunch3월 7, 2017
    We went whole hog, or bird in this case, with the chicken and pancakes at Jacob's Pickles. We may still be dreaming about this legendary brunch dish. 자세히 보기
  • Brian P.사용자 이미지의 하트 아이콘
    Brian Park11월 9, 2015
    I normally try their specials of the day, because they're always great. But the sausage gravy smothered buttermilk fried chicken biscuit is so much comfort in one sitting
  • Angie사용자 이미지의 하트 아이콘
    Angie4월 24, 2016
    I gave it another shot & had the fried chicken biscuit in mushroom gravy & it was delicious! I couldn't sub the cheese grits for mac & cheese so we shared it- it was a huge order plus creamy & cheesy.
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya10월 25, 2015
    If it's your first time make sure you get a biscuit! For a lighter menu option try the fish tacos - super flavorful and filling without feeling heavy.
  • Alexandra T.사용자 이미지의 하트 아이콘
    Alexandra Tritz8월 12, 2016
    Pancakes and chicken is really good as well as the mac and cheese ! The portions are huge, make sure you are hungry before coming or ask for a doggy bag to enjoy the deliciousness at home !
  • Stephan사용자 이미지의 하트 아이콘
    Stephan2월 2, 2020
    This place really gives you a run for your money. A1 spot. Low key vibes, food is AMAZING and well season. This is definitely a southern comfort soul food joint.
  • Mariuxi T.사용자 이미지의 하트 아이콘
    Mariuxi Tapia2월 22, 2017
    Ginormous portions! One dish can easily be split in two. Their sweet & spicy pickle is good. Lemonade is yummy. Got the honey chicken and biscuit- delicious & their grits are so cheesy and creamy.
  • Elizabeth I.사용자 이미지의 하트 아이콘
    Elizabeth Iriz8월 15, 2016
    The biscuits and fixins is worth making room for but it's a healthy portion so consider sharing with the group. Start and end with the maple butter!!
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C2월 27, 2018
    Came for midnight drunk snacks... and OMG, so spectacular, esp the poutine dish (massive and not "real" with curds, but phenomenal) + so many pickled veggies (spiced to perfection)!!!
  • Joel P.
    Joel Pavelski8월 19, 2014
    The $16 pickle sampler is absolutely enormous, good for the whole table. You can't go wrong with the pickled green beans or the loaded Bloody Mary.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Martin10월 28, 2022
    Chicken Pancakes were fine. Chicken was acceptably crispy & moist, but a little bit spicy which I don‘t particularly like in this combination. Pancakes were okay. The portion easily feeds two people!
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