James

James

(현재 폐점)
뉴 아메리카 음식점$$$$
Prospect Heights, 브루클린
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  • Christoffer J.사용자 이미지의 하트 아이콘
    Monday is burger night! Tried the chef's special and lamb burgers. Both were great.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Stucky8월 7, 2014
    10회 이상 방문함
    Lemon ricotta cheesecake with yuzu, mint, and blueberry brittle.
  • Joseph A.
    Joseph Alpern1월 4, 2012
    Steak and Eggs all the way. Scone trumps the Brioche in my book, and their bloody mary's come with a pickled carrot ! Tasty....=]
  • And North
    And North5월 27, 2016
    James is a romantic cross between rustic charm and sophisticated allure. 자세히 보기
  • Theresa F.사용자 이미지의 하트 아이콘
    Theresa Francisco3월 2, 2016
    Intimate and great service. The food was fantastic. But i would say for special occations $$$
  • Annie K.사용자 이미지의 하트 아이콘
    Annie Kalker6월 29, 2016
    Great cocktails! Loved the kale salad and fish was cooked to perfection!
  • BrooklynMuseum
    BrooklynMuseum5월 23, 2011
    Staff Pick! Danny (Curatorial): Great for a date before First Saturdays, but best on Monday night's Burger Night ($20 dollar taste for $7 dollars...take that Wendy's value meal).
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brady3월 18, 2013
    Corner table in the front window. Lemon Ricotta Pancakes w/side of Duck sausage and a French 75 w/ St Germaine. Oh yeah!
  • Nicholas B.
    Nicholas Bowers1월 18, 2014
    5회 이상 방문함
    For brunch, try the pulled pork on a cheddar scone. You will not be disappointed.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph6월 7, 2015
    5회 이상 방문함
    They're constantly refreshing their menu and have a great wine/cocktail list. Friendly staff, great service all around!
  • Yang S.사용자 이미지의 하트 아이콘
    Yang S8월 11, 2013
    Get the Pork belly & artichoke hash, with duck sausage side order. Delicious.
  • The Culinary Institute of America
    CIA Alum and owner of “James,” Bryan Calvert named his restaurant after his grandfather who was also a chef. The love of food truly runs in this family tree.
  • brooklyn f.사용자 이미지의 하트 아이콘
    brooklyn foodie1월 31, 2022
    Little Gem salad, roast chicken, service. They open at 4, not 5:30.
  • Sam K.사용자 이미지의 하트 아이콘
    Sam Krasnik1월 13, 2018
    Love the kale salad. Also enjoyed the char
  • Cassel K.
    Cassel Kroll9월 10, 2011
    5회 이상 방문함
    Great burger and an amazing bar selection. Great place to have a cocktail and chat with the bartender.
  • Esra Y.
    Esra Yalcin8월 7, 2013
    Amazing menu... Lavender creme brule is the best!!!
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill3월 21, 2017
    Burger night was great. Excellent fries and u get a lot of them.
  • Mark O.사용자 이미지의 하트 아이콘
    Mark O'Neill3월 7, 2016
    Delicious food. OK cocktails (if you stick to their list).
  • Donovan R.
    Donovan Rodriques5월 1, 2011
    Pancakes and fritata absolutely delicious. The bloody mary divine. The service is slow, but it comes with the warmest smile.
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Cavoulacos8월 18, 2018
    The burger was to die for: juicy and flavorful.
  • Maya M.사용자 이미지의 하트 아이콘
    Maya Meredith2월 28, 2016
    Order the bread! It's a brioche that's only sold on weekends from Joyce Bakery nearby.
  • Jason B.
    Jason Brady6월 20, 2021
    Don’t recommend it. We waited more than 15 mins past our reservation to be seated. Took an act of Congress to get additional cocktails. Asked by hostess to hurry up because they needed the table.
  • Tarah F.
    Tarah Feinberg7월 19, 2011
    One of the best burgers I've ever had, with VT cheddar and herb (chive and dill) fries. 자세히 보기
  • Lindsay
    Lindsay5월 18, 2011
    5회 이상 방문함
    I usually love James, but I did not love his frittata at brunch. It was flavorless & so disappointing. Luckily my side of bacon led me to feel less quiet-inside about it.
  • Social NYC
    Social NYC2월 11, 2012
    GREAT brunch- they have Burger Monday's that we hear is great too- must.try.soon.
  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm8월 17, 2011
    5회 이상 방문함
    James has a lot of local ingredients but doesn't advertise it quite as prominently as some places in the neighborhood. Romantic atmosphere.
  • Melea S.사용자 이미지의 하트 아이콘
    Melea S.10월 7, 2010
    10회 이상 방문함
    I think about their spinach salad a few times per week. I shave my parmesan differently. Their brunch is under hyped. James is great.
  • Jonah E.사용자 이미지의 하트 아이콘
    Jonah Eaton4월 17, 2015
    It's certainly on the expensive side, but still a great place to go on a date
  • Leo K.사용자 이미지의 하트 아이콘
    Leo Kim1월 10, 2011
    10회 이상 방문함
    Sunday prix fixe dinner is great. Bring a date and do splitsies so you can sample the whole menu!
  • Georgia L.
    Georgia Luddecke12월 23, 2016
    All of our food was delicious, the staff was friendly and helpful, and the vibe was just what we were looking for. Make sure you get the bread while you wait for your food!
  • Melvin사용자 이미지의 하트 아이콘
    Melvin4월 2, 2019
    10회 이상 방문함
    The BLT is fantastic.
  • Rubina F.
    Rubina Fillion9월 26, 2011
    Go on a Sunday for the $30 three-course prix fixe. Great seasonal menu.
  • Chandra G.사용자 이미지의 하트 아이콘
    Chandra Ghosal4월 5, 2019
    The burger was solid but I wish I ordered something else. The space was nice. The drinks were slow even though it wasn’t packed.
  • Wayne S.
    Wayne Surber2월 12, 2014
    If I had one dinner in Brooklyn, I'd eat it here. It's always good.
  • MidgeMadge D.사용자 이미지의 하트 아이콘
    MidgeMadge D9월 21, 2010
    25회 이상 방문함
    Go for the burger-pint happy hour. Beautiful bar. Service is good. Great when Mom and Dad are in town.
  • Cameron K.사용자 이미지의 하트 아이콘
    Cameron Ketcham8월 14, 2016
    5회 이상 방문함
    One of the better burgers I've had in NYC
  • Danielle D.사용자 이미지의 하트 아이콘
    Danielle Duemesi4월 30, 2016
    Avocado toast! Super good with a side of fries ❤️
  • Akshay P.사용자 이미지의 하트 아이콘
    Akshay Patil1월 8, 2010
    10회 이상 방문함
    Apparently the chocolate ganache cake is amazing, but they didn't have it when I was here (the mustard greens were the best I've ever eaten though!)
  • Compass
    Compass8월 12, 2013
    A slew of food and design industry buzz keeps this fine dining spot full of people as pretty as the plates.
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia3월 26, 2017
    Burger night is on Monday's, and it's a solid deal
  • Daniel O.사용자 이미지의 하트 아이콘
    Daniel Oppenheim5월 20, 2018
    Kale salad; cauliflower; branding
  • Tarah F.
    Tarah Feinberg7월 19, 2011
    Fresh, delicious oysters, served with bloody mary cocktail sauce. 자세히 보기
  • LC
    LC6월 21, 2011
    5회 이상 방문함
    Love the place - but today with a low sun, unbelievable how much DUST flying around!!!!
  • Stina P.
    Stina P.2월 25, 2015
    kale salad and herb fries for brunch 👍
  • Tekne V.
    Tekne Vision4월 18, 2011
    Lavender creme brûlée is a yes. Subtle, but lavender-y on the first bite. Yum!
  • Leah E.
    Leah Ellis9월 13, 2010
    Service is unreliable, based on several visits. But salads are always amazing. Fries top notch.
  • Carmen d.
    Carmen da Silva6월 27, 2011
    Gimmie coffee and good burger happy hour specials (brunch could be better). 자세히 보기
  • Joshua L.
    Joshua Libling8월 17, 2014
    Took my baby (an actual baby) to brunch. Classy and yummy.
  • Chel C.사용자 이미지의 하트 아이콘
    Chel Castel2월 12, 2016
    Cheeseburger and fries were really good
  • justmush사용자 이미지의 하트 아이콘
    justmush2월 9, 2016
    Ask them for their vegan options!
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