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Amanda Gilmore4월 19, 2014The toro tartare is a must. Period, end of story. If you like tofu, get the tofu table side. It's served with kimchi, bonito flakes, scallions and dashi.
Matt www.Travelyaps.com12월 17, 2014Such a favorite of mine. Ventured away from fish this time and I had no regrets. Lamb shank is unreal.
Luiz Eduardo9월 8, 2014Toro tartare is a must, hamachi tacos are good. Hungry? Try any of the hot dishes. Start it all sipping a Stormy Weather.
Global Highlander11월 28, 2014Trendy environment, classic Morimoto, pricey menu, and nice place for a special occasion.
Tablet Hotels3월 6, 2013This hip Japanese/fusion restaurant has a great bar and amazing views of the Chicago River. Make sure to try the tuna-tuna salmon.- L K8월 9, 2014The rolls are a great choice for lunch...stuffed with plenty of fish. Nice place for a date or a night out.
Dan Geiger12월 14, 2012Lunch menu is way more of a value than the dinner menu. Miso BBQ Chicken Sandwich is delicious! Ask for extra napkins, though!
Cecilia Blake10월 3, 2011Dinner @ the lounge was amazing but the food doesn't come out at once since they have separate kitchens so everyone eats at different times but I love it here!
ISC Chicago8월 29, 2014I think we were there for 5 hours! Ask for a table around the edge if you want to carry a decent conversation. It can get quite loud in the interior.
Rishad Tobaccowala10월 26, 2014The Rock. If you like Steak this is the best experience and far cheaper than A5 Wagyu.
Get the "Tuna Tuna Salmon." Also, try the Wagyu Carpaccio appetizer. If you get "The Rock," be prepared to smell like a Japanese restaurant.
Stevie C.8월 24, 2012If you're not in the mood for sushi: Hot rock. Lobster spring rolls. Suzuki. Le quack. Food is amazing!!!
Will St Martin9월 27, 2015It's way too pricey, but the location and desserts are absolutely amazing! Ask for a table downstairs by the river if they have free tables.
Epicurious8월 24, 2010This riverfront hotspot is minimalist and organic in all aspects, but its austere dishes are never lacking in flavor. Cook your own Kobe beef on sizzling rocks as you sip sake from the extensive list.
__TR3V7월 14, 2012my favorite dining spot whenever I'm in Chicago. Great decor and service. The duck is amazing!!!
Brent Fagerburg5월 8, 2010This place is all about taste over portions. Having said that, get the rock as an app and the duck or lobster tempura entree. Don't be tempted by the sushi--local sushi bar quality.
Marco Howell9월 11, 2011Get the unagi trio, beef buns, skirt steak Robata, spicy tuna roll and assorted sorbet. Beer: hitachino white ale
Carissa3월 18, 2012Everything is delicious. Spicy king crab roll (chef's special) and "the rock" are a must.
Diego Rufo3월 29, 2011A very elegant modern sushi restaurant/lounge that attracts Chicago's posh crowd. It's expensive but worth visiting for the decoration alone. 자세히 보기
Alex Cariaga9월 16, 2013Wonderful food and staff. They were just bought by the famous chef morimoto and will undergo remodeling November 1.
Joe Cattravel9월 25, 2011Great atmosphere and service! The Rock is good, don't rush as the rock cools off. They'll bring you another. The Ebi Moto Yaki shrimp is very salty :-(
Crain's Chicago Business7월 23, 2010Lobster spring rolls are stellar. Delicate, crisp wrappers crumble into piping-hot filling bolstered by shrimp, shiitake mushrooms and sesame oil.
- Marco Howell9월 11, 2011Try the skirt tip Robata, unagi trio, spicy tuna roll, hitachino white ale, pork buns
Nikki Kanter5월 19, 2013I prefer Ai 10x more. We encountered a snotty hostess, friendly but distracted server, small portions mostly consisting of cheap filler and bad timing that almost caused us to miss our play.
GERALDINE CAVAGNON2월 23, 2010Fantastic place for beautiful people: great food, decor, music...A bit too busy and noisy at times. Service not always good
Micki Maynard8월 17, 2011They're serving a $7 per item tasting menu Sun-Thiurs. Nice outdoor seating upstairs and by the river.
- Joe D9월 13, 2010Wow.. May be the best dining experience ever.. Better than Vegas! Great service and an even better party scene
Anna Fatlowitz11월 26, 2012The service was great, but the food really wasn't that special. Get the chocolate mousse cake though.
angela whitby2월 18, 2010If you're not on an expense account go downstairs to the ultra fab lounge and have a couple of cocktails and some nibbles.
Great restaurant for a special occasion. Loved the sushi but the rest of the menu has lots of great stuff.
Miguel Bubis9월 25, 2010We ordered what people here recommended and we agree 100%. Best place in chicago so far....
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좋아하실 만한 추가 장소:
- 7.6
"The pork gyoza dynamite roll, spicy snowball, and caterpillar roll, and house salad with ginger dressing are all fantastic."
Danielle W - 8.8
"Bento meals are a great deal for lunch"
Calvin Multanen - 9.2
"OMAKASE: Masai Carpaccio, Escolar & Maguro Pearls, Shooters, Main, Fiesta Maki, Sashimi. (part 2)"
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