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JCT Kitchen & Bar

JCT Kitchen & Bar

(현재 폐점)
남부 요리 전문점뉴 아메리카 음식점$$$$
Northwest Atlanta, 애틀랜타
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  • Noemi R.사용자 이미지의 하트 아이콘
    Noemi Ramos10월 23, 2013
    The wood grill chic sandwich with a garden salad and the Tempranillo El Coto Crianza, 08, Rioja ... Very good !
  • ken r.
    ken rona1월 22, 2012
    5회 이상 방문함
    I go here when the family is out of town. Sit at the bar downstairs and have a margarita. The food is almost all good. Hard to go wrong.
  • Danny사용자 이미지의 하트 아이콘
    Danny1월 31, 2015
    Super good southern comfort food downstairs. Upstairs a completely different vibe
  • Atlanta Meetings
    Atlanta Meetings7월 23, 2013
    JCT Kitchen & Bar can host your upcoming group event from 2 to 165 guests in our semi-private dining space or upstairs bar and patio.
  • Atlanta
    Atlanta2월 4, 2014
    Head over to this West Side favorite and start upstairs at the bar for cocktails before heading indoors for dinner.
  • Patrick K.
    Patrick Kolts4월 4, 2012
    Must get Deviled eggs and prosciutto and pimento cheese! Fried egg burger is great! The banana almond cake is SUPER GOOD!
  • Laura K.
    Laura King6월 29, 2015
    Try the Parmesan Truffle Fries - This was my favourite bit of an excellent meal. (via @Foodspotting)
  • Kelley E.
    Kelley English6월 14, 2014
    Adult grilled cheese and grilled chicken sandwiches are amazing. Can't beat the fries chicken though
  • Jason L.
    Jason Laughlin12월 8, 2012
    Try the winter cocktail menu! The Poinsettia and Reindeer Games are both merry and bright.
  • Angie M.사용자 이미지의 하트 아이콘
    Fried chicken, wine list, seasonal veggie plate- service is phenomenal!
  • Creative Loafing Atlanta
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.Chef Ford Fry is offering a $55 four-course menu for Valentine's day. 자세히 보기
  • Dolores L.사용자 이미지의 하트 아이콘
    Dolores Loudermilk7월 23, 2017
    It's good but do we really need more restaurants that are exactly the same new southern style? I'd rather go to South City Kitchen or OK Café whose atmospheres are more unique and cozier.
  • Jake C.
    Jake Chang6월 21, 2010
    Good bar, great food, good ambiance. Had two Duck-Rabbit milk stouts, pork chop over polenta, Georgia peach fried pies for dessert, along with a glass of Reitvallei Muscadel. Awesome.
  • Paula B.
    Paula Bolduc7월 20, 2015
    Tried 3 appetizers for the table and all were great. Deviled eggs, corn muffins and pimento cheese.
  • Bea S.
    Bea Sanz8월 17, 2013
    try the Burger here, and the truffle fries are delicious!
  • Todd W.사용자 이미지의 하트 아이콘
    Todd White8월 21, 2014
    Great outdoor area and awesome cocktails. Great food too.
  • Colin L.사용자 이미지의 하트 아이콘
    Colin Lee3월 24, 2019
    Excellent grits and shrimp in a competitive market
  • John K.사용자 이미지의 하트 아이콘
    John Kraft8월 2, 2015
    N. Ga. trout very good, as was chicken & dumplings. Note C&D is not like your grandmother's though.
  • Louis M.사용자 이미지의 하트 아이콘
    Louis Metcalf9월 24, 2015
    Cocktails were fantastic! The staff may be the friendliest folks in Atlanta.
  • Kathleen B.
    Kathleen Brown1월 16, 2013
    "If your grandmom's old fashioned coconut cake had a love child with tres leche"
  • Randy R.사용자 이미지의 하트 아이콘
    Randy Robbins5월 4, 2018
    Great food and service. Get the deviled eggs and fried chicken.
  • Julie J.
    Julie JEWELeS1월 25, 2014
    5회 이상 방문함
    Try the Pork Belly, Poached Egg, Kimchee, Creme Fresh Appetizer - Delicious!
  • Nagzah A.
    Nagzah Ali12월 21, 2011
    5회 이상 방문함
    Everything here is done well. From the drinks to the dessert. Save room for dessert. The doughnuts are worth every calorie.
  • Bethany E.사용자 이미지의 하트 아이콘
    Bethany Elias5월 12, 2015
    Where I met my husband for the first time! The food is exceptional too :).
  • Heather R.사용자 이미지의 하트 아이콘
    Heather R1월 5, 2013
    The mussels were amazing. Probably my most favorite food I've ever eaten. Seriously.
  • Chris C.
    Chris Case10월 29, 2009
    5회 이상 방문함
    The pork belly sliders sound a bit odd, but they are savory and rich as you'd hope. Portion small, but good. Bacon wrapped trout was good, and DEFINITELY order potato dumplings as a side dish. 자세히 보기
  • William E.
    William Evans2월 22, 2013
    Great place! Ask for Rithy to be your waiter and make sure you stop by the bar!
  • Quin M.사용자 이미지의 하트 아이콘
    Quin McIver2월 17, 2016
    The menu is seasonal....loved the macaroni and cheese
  • Andrea L.
    Andrea Lupa7월 27, 2013
    5회 이상 방문함
    Janet is one of the best servers in the city. Go see her at the rooftop bar!
  • Esquire
    Esquire2월 1, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. If you're hungry, snack on the kitchen's white bean dip or truffle-Parmesan fries. 자세히 보기
  • Erin G.
    Erin G.7월 8, 2014
    Get you some free lemon heads! Oh yeah, and delish entrees :)
  • Travis B.사용자 이미지의 하트 아이콘
    Travis Burgess8월 1, 2016
    Pork, angry mussels, fried chicken, dessert
  • Chad E.
    Chad Elkins1월 14, 2012
    Reward yourself with lobster roll deliciousness. It is only available on Fridays & Saturdays at lunch.
  • Jamal G.
    Jamal Gordon9월 17, 2013
    Oh and the deviled eggs are the best too. Like from heaven
  • Ken J.
    Ken Johnson5월 30, 2013
    Yeah the deviled eggs are retro but gr8. But the bacon wrapped GA Trout is delish!
  • Chris S.
    Chris Sullivan1월 18, 2010
    10회 이상 방문함
    On Sunday night they do a "Sunday Dinner." $24 per person buys you Biscuits, deviled eggs, salad, a meat selection (per person) and 3 sides to share amongst the table. Dessert included too. Amazing.
  • David K.사용자 이미지의 하트 아이콘
    David Krasny4월 8, 2015
    Best fried chicken I've ever had at a restaurant. Get it
  • Carolyn M.
    Carolyn Mathies11월 21, 2015
    Bring back the DJ's. I'm just glad your acoustic singer didn't start singing John Denver. That would have put me over the edge.
  • Andy A.사용자 이미지의 하트 아이콘
    Andy Ainsworth1월 22, 2018
    Best Thing I Ever Ate: Angry Mussels
  • Geoff
    Geoff2월 16, 2013
    10회 이상 방문함
    Best mussels, french fries, burgers, and fried chicken in Atlanta.
  • Laura L.사용자 이미지의 하트 아이콘
    Laura Likos7월 25, 2017
    Pimento cheese, Angry Mussels, and really hospitable service.
  • Scott G.
    Scott Gorlick7월 5, 2017
    Great cocktails and outdoor deck :)
  • Julie J.
    Julie JEWELeS1월 25, 2014
    5회 이상 방문함
    Try the White Bean Soup With Pork Belly - So good!
  • Val D.사용자 이미지의 하트 아이콘
    Val Douis12월 30, 2016
    Oops. Almost forgot. HAVE the Truffle Fries. They don't disappoint.
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out JCT Kitchen as seen on Best Thing I Ever Ate , Unique Eats 자세히 보기
  • Melinda E.
    Melinda Eubank4월 17, 2015
    Try the angry mussels; you won't be disappointed.
  • Demi B.
    Demi Black10월 14, 2014
    The oysters, salmon and wine, divine.
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Pork belly & local clams. 자세히 보기
  • savoryexposure.com
    savoryexposure.com8월 4, 2011
    Some of the best cocktails in town. Live music Thursday-Saturday on the terrace upstairs
  • Stephen H.사용자 이미지의 하트 아이콘
    Stephen Helwig11월 10, 2018
    5회 이상 방문함
    The fried chicken is amazing
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