Rookie of the Year Finalist 2014 Vendy. After much success with Big D's Grub Truck, Dennis Kum launched Khao Cart which serves up tasty Thai and Vietnamese beef, chicken and pork over rice in Midtown.
Rookie of the Year Finalist 2014 Vendy. Gareth Hughes spent 10 years perfecting DUB Pie's New Zealand-style savory pies, sausage rolls and espresso coffee in Brooklyn before launching.
Rookie of the Year Finalist 2014 Vendy. Adam Rule and Frederic Taieb launched Gogo Grill to serve their spin on American and Mediterranean food - including burgers, falafels, and eggplant sandwiches.
Rookie of the Year Finalist 2014 Vendy. Alice and Benjamin Wang started roaming the streets of Manhattan less than a year ago, proudly serving Asian "Tapas" and dumplings.
Rookie of the Year Finalist 2014 Vendy. Snowday roams Brooklyn, Manhattan, and Governors Island serving maple syrup & French Canadian inspired food (think: maple syrup grilled cheese!).
Best of Market 2014 Vendy. Owner Keizo Shimamoto - while his ramen burgers have made him beloved with fans, he is also racking up points for his other ramen menu items and bento.
Best of Market 2014 Vendy Daniel Strong, Danielle Ricciardi have been proudly making vegan and vegetarian American-diner inspired food for their stand at Smorgasburg only using plant-based materials
Best Dessert Finalist 2014 Vendy. Kendrick Lo & Paul Kim specialize in handcrafted artisanal ice cream, sorbets and frozen yogurts. These cold treats use experimental, high-end flavor profiles.
Best Dessert Finalist 2014 Vendy. Founded by a team of lactose-intolerant friends, Alchemy Creamery produces dairy-free, gluten-free, certified kosher, vegan ice creams, push-pops.
Best Dessert Finalist 2014 Vendy. Close friends from Russia and Belarus who you'll find roaming all over Manhattan to serve Belgian waffles and French crepes.
