Jeremy 님의 팁

Jeremy Fisher: Egg custard

Jeremy Fisher: The queue forms well before opening, but the restaurant is much bigger than it looks (probably the first hundred or so people get in). Note that they don't serve no. 1 (Kau Kee Special) until dinner

Jeremy Fisher: HK-style beef brisket

Jeremy Fisher: Go on Mondays for a simple one-pot meal 자세히 보기

Jeremy Fisher: Great selection of men's wear

Jeremy Fisher: Shrimp Balchow Goan dish served with naan that has been custom-designed to demonstrate that you are no longer in Kansas. Pork Vindaloo and Chicken Korma, with an order of sweet Peshawari Naan 자세히 보기

Jeremy Fisher: Ask Ma Sophie to cook Burmese for you 자세히 보기

Jeremy Fisher: According to Barry Strugatz, fantastic roast pig and other good Cantonese food 자세히 보기

Jeremy Fisher: Plantain, breadfruit, salt cod, bready dumplings, goat, & calalloo cooked in coconut milk, herbs, and spices. Saturdays only, early afternoon until the stewpot bottoms out a few short hours later. 자세히 보기

Jeremy Fisher: Sweet sausage salad

Jeremy Fisher: Maybe the best Haitian patties in the city

Jeremy Fisher: Nectarine and banana pepper-infused tequila. Order it on the rocks with lime juice

Jeremy Fisher: Bet bar scene in Portland

Jeremy Fisher: Good chilaquiles