BBQ shrimp po boy is more of a fork-and-knife affair than a sandwich, but well worth the effort
The Friday lunch is one of the best dining experiences anywhere. Arrive at 11:30 to get a table in the downstairs dining room
Go on an off night and sit near the kitchen. If Manolo is there, which he usually is, ask him to cook for you and there will unique flavors and delicious bites streaming from the kitchen for hours.
I didn't want the carne asada quesadilla to be the single best Mexican food item I've had in NY, but it probably is. Outstanding
"On the side of the superlative dog, you definitely want French fries." 자세히 보기
One of my favorite places in NYC. I’ve been coming since 2004. Faves are octopus salad, roast chicken, soups, the best Cuban sandwich, oxtail
Great brisket and pulled lamb. Tomato and zucchini salad excellent also. Free beans and iced tea. Bland strip mall setting is the only minus
Very attractive space, and overall excellent food. Caesar, squash tlayuda, steak tacos, lamb tacos all killer
Life-changing linguine with a white ragu of swordfish, pinenuts, and raisins. Also order fritto misto and pistachio cookies filled with ricotta and chocolate
Epic. You're here for the lobster mountain. Canadian debit cards and cash-only
2019 James Beard Foundation Awards finalist for Best New Restaurant in the country. Baba ghanoush, heirloom lettuce salad, grilled prawns, lamb neck shawarma, natural wine
Good but pricy food. Extremely pretty design except for the fact that they serve lunch on disposable dishes
