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Kazumi Terada9월 22, 2013Do try the matcha affogato. Waiter will come by your table, make matcha green tea (like a quasi tea ceremony) and pour it on top of vanilla ice cream to make the ultimate green tea ice cream.
Order the Spicy Miso Tonkotsu Ramen and ask them to hold the spicy paste - I like spice as much as the next guy but in this case it totally masks the BEST broth in NYC. (& I'm a ramen fanatic)
The best ramen within a mile of the west village. Spicy pork miso is what to get. Extra fresh pressed garlic is a nice touch, too.
Rei Wang2월 25, 2014Great customer service is under appreciated. Tonight, I left my purse at Jinya Ramen and the hostess + waiter chased me down 2 blocks to return it. Thank you! Oh, and the Tonkotsu Black is delicious.
Vicky Sun3월 9, 2014Obviously get a Tonkotsu Black. But if you come with enough friends and appetite make sure you also get the chashu pork buns and perfectly crisped gyoza.
Alexa Scordato11월 1, 2013Great ramen option in the 'hood with good appetizers and $17 pitchers of Sapporo. For a silky, well balanced ramen, go for the Jinya Tokontsu Black.
Betty6월 7, 2014The combos are well worth it. Tonkatsu Black (with thick ramen) & a hearty side of fried chicken = stuffed & satisfied!! Nice to see this quality back in town (without the crazy wait time).
Serious Eats8월 7, 2013A Japanese import ramen bar. Stick to sure-things like pork broth and the "black" tonkotsu with charred garlic oil for best results.
Ry7월 30, 2013Finally found ramen as tasty as what we had in LA! Wonton and Tonkatsu Spicy are both great. New place, but I'm sure there will be a waiting list soon. :)
Rashmi Singh11월 24, 2013Get the match affogato. I'm not even a dessert person, but the ice cream, mochi, and strawberries with fresh green tea they grate before you is *amazing*
Julia M3월 3, 2014Jinya tonkatsu black. They serve the matcha crepe cake from Lady M!!! Also going during lunch is great- not crowded. Excellent service.
nous mangeons6월 23, 2014Tonkatsu black with extra garlic (it's free and you press yourself). If you get extra tofu it's a huge serving but served slightly warm only.
Beautiful interior, delicious food and they aren't messing around with the fresh garlic side.
Go for the Tonkotsu Black Ramen and get a bunch of starters to share. Don't forget to ask about daily specials!
Love this place!!!! Black ramen is amazing and the tempura shrimp is luxurious!!! This place is going to be packed before you know it!
Nick Gray12월 10, 2013If you sit at the communal table in the winter, you can roll your jacket up and put it on the shelf underneath your chair!- Dominic Preuss7월 27, 2013Get here quick before everyone figures it out. Uber popular in LA. You can still get a table easily!
Get the Tonkotsu Black with an extra egg and be blown away. Some of the best ramen eggs in NYC.
Sam C11월 15, 2013Everything we ordered was delicious-the ramen comes in huge servings so beware when you order apps. Definitely coming back
Jade C9월 29, 2013Had the Matcha Affogato & the Wonton Chicken Ramen. The Matcha Affogato was so good, definitely recommend!
The Pork Bun improved a lot!!! very fresh taste!! best pork bun I ever had in NYC~~~
Justin Ramos1월 13, 2014Try the seared yellow tailed sashimi and tonkotsu black ramen. Incredibly soul satisfying.
Sujan Hong9월 27, 2013fresh garlic topping! you get a couple cloves and a press (that actually works) and it's free.
Michael Li3월 11, 2014Service is a little slow but it's great noodles and even better skewers at a good price point.
Katie Brownfield7월 22, 2013Spicy chicken ramen was delicious. Start with tempura brussels sprouts to share.
Dan Cheung7월 3, 2013My favorite ramen of all of them was the tonkotsu original or the tan tan noodles
David Greenberger8월 20, 2013Protip: ask for extra garlic (press your own) and hot sauce. Mix it in the original for great results.- CLOSED! ...So sad. When it was open, the spicy miso ramen (without the spicy paste) was the go-to
Sean Wilkins9월 23, 2013The Tonkatsu black was good. But be prepared for a wait since they're working out the seating links still.
- I felt more welcomed by the staff than at any other restaurant I've been to.
Amanda S1월 13, 2014Ippudo-level tonkotsu broth minus the wait. I was pretty, pretty, pretty impressed.
Hi, need 100 in my checking ASAP. Thanks. Just need some cash before I get paid at the end of the month and I'm tapped
228 사진 개
Jinya Ramen Bar serves "Tonkotsu Ramen", rich and strong smelling noodle. Tonkotsu uses pork broth which is pumped up with industrial quantities of dashi and dried fish, a broth that seemed to be trying to establish the record for the most umami per milligram.
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- 오전 11:30–오후 3:00
- 오후 5:00–오후 11:00
- 금–토
- 오전 11:30–오후 3:00
- 오후 5:00–자정
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- 오전 11:30–오후 3:00
- 오후 5:00–오후 10:00
(646) 329-6856
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좋아하실 만한 추가 장소:
- 6.3
"Spicy treat. Spare rib noodles from yunnan"
Sean Howell - 7.1
"Everything is good here. The service is quick and the food is delicious and beautifully presented. The vibe is chill. The only draw back is that it’s a hot space all around. Hope they fix that."
Karen Dugan - 7.1
"Udon noodles, chicken, peanuts, pineapple, Bangkok sauce!!!! Anything else is second best"
Charles Dodson
