"Order all of the greatest hits: lobster pasta (파스타), steak, double double."(Tips 4개)
"The Pizza Salad with Pepperoni Bacon (샐러드) is delicious!"(Tips 7개)
"Also, trust their wine (와인) pairings they’re 👌🏼"(Tips 12개)
"raw scallops for appetizers (에피타이저)."(Tips 2개)
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L. Q.4월 15, 2018Impossible to make a reservation, but with the DINR app you can find spots for the same day. I recommend pretty much everything - hands down for the smoked beef croquetes and the blood sausage.
Chris Blackburn4월 14, 2017My favourite dining experience since I've been in Montreal. Highly attentive staff, great dish selection you would not find elsewhere. Come here as a group and order to share. 10/10 would do again.
S P5월 8, 2019Warm attentive service, hip trendy noisy and rich unrefined dishes. Excellent pan fried foie gras, rich buttery creamy bacony lobster spaghetti, disappointing crab brest and good halibut with uni
Vania S.10월 22, 2016One of the most memorable meals of my LIFE! Loved the foie gras w/ shaved apple (tasted like a rich apple pie), sea urchin, lobster spaghetti, and lamb shoulder.
Amanda Violato2월 29, 2016Great ambiance, great wine but me and my friend were not so impressed by our main course for the price . The spaguetti and ossobuco was gorgeous tho.Ill go back and try again. Maybe a bad day ?- Monica Desai9월 5, 2018Wow. The spaghetti is an obvious must. The peppers in foie sauce and blueberry meringue dessert were also incredible. Also, trust their wine pairings they’re 👌🏼
Rachel Smith10월 15, 2015Lobster spaghetti was beyond amazing! So flavorful and you get an entire lobster, def share! Menu on wall no English menu though. But food and cocktails make up for it!
- Mike McBryan4월 15, 2017What can you say that hasn't already been said. Order all of the greatest hits: lobster pasta, steak, double double. The wine selection is also amazing. Just trust the staff and you will be happy.
- Elisa7월 6, 2019There's an option to add truffle on any dish for $15, but it was poor quality so don't do it. Get the lobster pasta & horse tartar. Have the kombucha cocktail. Great vibes overall with ample seating.
- Eater10월 7, 2013"People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
Gnat Brain7월 6, 2017Well worth the wait. Believe the hype. So impressed with the service. Very accommodating. Recommendations spot on and personalized. Go here with a group if you can. So much good food to enjoy.
Nathan2월 12, 2017Undisputedly, this place is the Mecca of québécois cuisine. Do not miss this if you're visiting Montreal. The menu changes all the time, so ask the the waiters for recs – they'll hook you up.
Lenny Gallo7월 6, 2015Picture doesn't do justice to the amazing food. It lived up to the hype and waitstaff was friendly. Make reservations well in advance and if you don't speak French, let the servers order for you.
Stan Tran7월 4, 2018There are not enough superlatives to describe how amazing Joe Beef is - to echo others, go for the lobster spaghetti and NY strip, and save room for the Marjolaine cake!!!
Serg8월 2, 2013I went with a party of 6; everyone was delighted with their meal. I had the horse steak and it was delicious. The breakfast sandwich is easily one of the top 5 things I've ever put in my mouth.
Rental Homes Canada12월 17, 2013A Griffintown's institution. Joe Beef is always above-par. Their soft steaks, often served in the pan they’re cooked in, may come wrapped in bacon, served with scallops, or swimming in gravy. Go!
Noah Weiss9월 7, 2018Worth the hype and more. Unique, extremely satisfying food. Chill but special vibe. Lobster spaghetti was fantastic.
Odile Roujol11월 2, 2015Excellente côte de bœuf aux choux de Bruxelles en branche et spaghetti aux lobster. Dessert magiques ( les beignes ! ) . Bonne carte de vins . ambiance décontractée élégante .
Zack Sheppard6월 13, 2012Talk about amazing Quebec bistro food! If they have the "foie gras double down" on offer, and you're feeling brave of heart, go for it. Otherwise, trust your waiter and they'll lead you well.
Allan11월 29, 2016An instant favorite. My only problem with this restaurant is that I don't live in Montreal 🙃
Gordon Berry7월 29, 2013Be vigilant when ordering wine! The staff likes to suggest wines. Usually the higher prced ones! Have a look at the wine list! Meal was GREAT! Terasse was intimate and spacious!
Emily M.8월 21, 2014Terrific atmosphere (very cozy) and service; food is great. Skip the double down - it's overrated and not super flavorful. Definitely grab anything with rabbit or lobster mushrooms!
Al Shaima Al Madani5월 21, 2018Very crowded must reserve in advance, no written menu it’s in the wall, food was not wow but worth the trial
- sukhchander8월 29, 20121. order a joe beef pilsner - it's brewed for the joint. 2. ask for a tour of the garden to see where your salad comes from. 3. savor the oysters. 4. order everything with foie gras. 5. foie gras!!!
- Cindy3월 23, 2013Start off with the bloody Caesar. Get the asparagus salad with fresh mozzarella & raw scallops for appetizers. As for the entree the spaghetti lobster is definitely a winner!
- Open Air Publishing4월 16, 2012The Pizza Salad with Pepperoni Bacon is delicious! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Anne-Lovely Etienne10월 21, 2011Excellent ribs (not the best I had, but still very good) but please order a nother side with your plate... Beans come usually with it.. What a mix! Good old fashion fries do the job! Good appétit!!!
Food is amazing, especially the beef steak & cream of mushroom soup. Great atmosphere & ambiance, & friendly staff. However, the service was very slow; waited over an hour just for a soup and salad.
Leisha Magsisi10월 16, 2015A must go!! Great wine recommendations. Lobster spaghetti and the venison were amazing. Start with the buratta & the smoked meat bites.
Christine D9월 13, 2014Excellent lobster spaghetti!! Perfect to share with a friend if you take a starter. Enjoy!!
Open Air Publishing4월 24, 2012Try the pizza salad with pepperoni bacon! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Emily Hirsch7월 6, 2013Best meal I ever had. Foie gras double down is to die for, literally might kill you. Really inventive dishes and farm to table produce. Yum- Rental Homes Canada12월 17, 2013Located in the heart of Little Burgundy, this classic steak and seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Needless to say that J.B. is a landmark.
ALT Hotels4월 7, 2014Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
Esther Finkelstein8월 26, 2018The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!- Esther Finkelstein8월 26, 2018The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
Neal R9월 26, 2014Excellent meal in so many ways: menu, service, terrace seating, music and of course the beef. Spectacular.- Esther Finkelstein8월 26, 2018Amazing food and vibe. Especially the mozzarella, duck, and trout. And Andi was the most fun server!
Kayo S.7월 7, 2017Lobster spaghetti was super rich (lots of cream) but quite good. Halibut was cooked nicely. Friendly & patient staff.
Wil Keenan6월 28, 2017Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras
Brittany | @2legit2britt8월 24, 2014Get the oysters and the lobster spaghetti and the bloody Caesar. Everything is delicious. Service is fantastic.
Juju G9월 14, 2016Deeply disappointed. Overrated. The main dishes lacked a lot of flavor. Spaghetti needed was too sweet and creamy. Chicken needed more salt. Steak too chewy. Trout and zucchini flower were amazing.
Antoine M7월 30, 2016Viande superbe...côye de boeuf parfaite. Service excellent et très bon vin. Idéal a 2: le comptoir pu jardin
Andres10월 16, 2015one of my favorite places in the world...if youre a yank (or never had horse) get the horse steak!
Evan MacDonald4월 12, 2012My only advice. Eat here. We had some amazing oysters, delicious cheese and crackers and our meals were top notch.
443 사진 개
Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
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(514) 935-6504
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좋아하실 만한 추가 장소:
- 8.4
"Amazing tuna tartar and Caesars salad...both prepared table side...fun to watch them being made right in front of you."
Jeff K - 5.3
"Beef carpaccio and the onion soup are excellent. Don't bother ordering burgers anywhere in Canada since they are all well-done!"
Gus Alameda - 8.6
"Lobster tail soooo gooood. Bread and pickles."
Josie Suarez
Joe Beef 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"J'ai essayé le fish & chips et la poutine. Très bon. La poutine avec du bleu c'est spécial comme goût. A réessayer"
Sylvain Noiseux - 8.7
"Ambiance super agréable. Pas trop de gens pour le 5 à 7. Le staff est de bon conseil pour le menu. Un peu cher mais les cocktails ne déçeveront pas!"
Julie L - 7.8
"The Boris drinks are good. Especially the lychee one!"
Jessica Versteeg
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