"Order all of the greatest hits: lobster pasta (파스타), steak, double double."(Tips 4개)
"The Pizza Salad with Pepperoni Bacon (샐러드) is delicious!"(Tips 9개)
"Also, trust their wine (와인) pairings they’re 👌🏼"(Tips 12개)
"raw scallops for appetizers (에피타이저)."(Tips 2개)
128 팁 및 리뷰필터:
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heather dougherty9월 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry Jacobs5월 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne Taillandier2월 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
Philippe Martin2월 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
Eric W4월 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro Vaccara5월 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne Haas7월 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel Channel12월 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David Strasser6월 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so low6월 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Mylene M.2월 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Allison Cordner Photography9월 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank Maguire7월 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung Kim5월 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher Nason5월 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan Jayasuriya3월 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney Fishman8월 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon Nyholt3월 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! 자세히 보기
Steve Mmm12월 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick Nantel7월 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
447 사진 개
Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
오후 6:00까지 폐점 (더 보기)
- 화–토
- 오후 6:00–오전 1:00
(514) 935-6504
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좋아하실 만한 추가 장소:
- 8.4
"Amazing tuna tartar and Caesars salad...both prepared table side...fun to watch them being made right in front of you."
Jeff K - 5.3
"Surprisingly good food! The seafood pasta was amazing! And the Houston burger is just awesome!"
Thierry Germain - 8.7
"If you are looking for superior quality food & service yet understated and cool, this is the place! Fantastic meal and server Yvon was excellent. Can’t wait to go back!"
Colin Stark
Joe Beef 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"J'ai essayé le fish & chips et la poutine. Très bon. La poutine avec du bleu c'est spécial comme goût. A réessayer"
Sylvain Noiseux - 8.7
"Great intersection of speakeasy cocktail and actual dance club. Helped that the waitress at Joe Beef called ahead for us!"
Mike McBryan - 7.8
"The Freshie is totally fresh! Loving the combo with basil."
Jasmine Kelly
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