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- David Booth10월 15, 2011Swede's idea of amazing ribs is very different from north Americans. Although the honey-infused sauce was great.. There was almost NO meat on the bones :-(
- Karol Krause8월 7, 2016Overpriced / bad quality. Rib eye a joke, a thin peace with one raw asparagus and "chimichurri" (raw onion) for 329. An hour waiting, excuses from kitchen was busy and the restaurant was not full.
- Margie Fitz8월 19, 2012Medium rare steak = rare. And then the waiter proceeds to argue with you! It's blue!
- Fredric Skåne Gourmand7월 15, 2019Bra läge men överreklamerat. Inte värt pengarna. Vi åt här 14/7-2019 och vi beställde risotto scampi, pizza, texas nachos, spaghetti bolognese.
- Orhan Akcicek11월 8, 2012Not too bad if you eat Newyork steak do not order to it. Try another teste for Italian food