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Johnnie's Hideaway

Johnnie's Hideaway

(현재 폐점)
스테이크 전문점, 해산물 전문점스시 전문점$$$$
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팁 및 리뷰 아이콘68 팁 및 리뷰
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  • Paige C.사용자 이미지의 하트 아이콘
    Paige C2월 17, 2017
    Local flavor and well-done! Charbroiled garlic parmesan and raw Bluepoint Oysters with the bacon blue Martini. The fish specials are excellent! The back patio looks like a boat too.
  • Richard H.사용자 이미지의 하트 아이콘
    Richard Hernandez8월 26, 2014
    The oysters and the appetizers were awesome, ordered so many appetizers that we didn't get to the entrees. Try the bacon steak and big boy tater tots. Ask for Caesar as your waiter.
  • Lea Anne H.사용자 이미지의 하트 아이콘
    Lea Anne H4월 22, 2016
    5회 이상 방문함
    The steaks are over the top and try to save room for dessert, it's worth it. For an appetizer, the bacon is a must, and the complentary fire and ice pickles are fantastic.
  • Lori
    Lori12월 7, 2012
    Spicy pickles are excellent. Ask for sample of wasabi crackers? Love the chicken and the diver scallops. house salad is full of surprises and amazing! Try Johnnie's, it will become a favorite.
  • Steve S.사용자 이미지의 하트 아이콘
    Steve Swift6월 8, 2016
    Was my favorite restaurant in Orlando. No longer. Prices went up 30% since last year. Food is OK. Service was excellent. There are many better places now! This was probably my last visit here.
  • Vicky C.사용자 이미지의 하트 아이콘
    Vicky Choi3월 8, 2016
    The oysters are awesome. Service is just as awesome. The patio is a great place to enjoy the sunshine and sometimes there's live music.
  • Sagi G.사용자 이미지의 하트 아이콘
    Sagi Geva5월 5, 2016
    Great atmosphere, outdoor seating overlooking the water, live music great happy hour!
  • David W.사용자 이미지의 하트 아이콘
    David Wallace8월 12, 2012
    The Pork Chop is amazing, perfectly prepared and flavorful. The Lobster Mac-'n-Cheese is good and the Baked Florida is a must-try for a shared dessert!
  • Sonja B.사용자 이미지의 하트 아이콘
    Sonja B.1월 31, 2019
    Incredible, fantastic food, drinks and service! Smoked fish dip and grilled grouper we're absolutely outstanding!
  • Michael G.
    Michael Gunn6월 12, 2013
    Ask for Phil S. as your waiter. Steaks are excellently prepared as is the fresh fish. Don't pass up the vodka and tomato broth mussels
  • TorqueDom P.
    TorqueDom Primeau10월 17, 2012
    Quality food. Prepared by a class chef.. yes, it's pricey.. but so worth it. This ain't Ponderosa.
  • Sveen Þorskur 바이트 aus Schwelm사용자 이미지의 하트 아이콘
    Steaks were delicious. Dry aged etc blah blah = awesome. Service was good and price was commensurate.
  • Bryan E.
    Bryan E10월 19, 2013
    Excellent service, knowledge staff, ask for the Laetitia 2011 Pinot Noir wine. Definitely the "Talk of the Town".
  • Aaron S.
    Aaron Silvers7월 18, 2011
    Fantastic Happy Hour specials before 6pm. The oysters for .75 a piece are wonderful and the seafood fritters are to die for. 자세히 보기
  • Bonny P.사용자 이미지의 하트 아이콘
    Bonny Pooh3월 22, 2014
    10회 이상 방문함
    Mac and cheese and lobster- way they defrost Makes tough lobster that is barely edible and has absolutely NO FLAVOR! Just order Mac and cheese pass on lobster. Chef should be embarrassed to send out
  • Billy S.사용자 이미지의 하트 아이콘
    Billy Shuburte5월 1, 2016
    The meal was astounding. 20oz porterhouse with Madagascar shrimp...best thing I have eaten in years. Impeccable service.
  • Nelly C.
    Nelly Cardinale6월 27, 2011
    5회 이상 방문함
    Portions sizes are very big, so ask for a takeout box. The filet mignon is the best I have ever had. Ask for it medium rare. 자세히 보기
  • Bonny P.사용자 이미지의 하트 아이콘
    Bonny Pooh3월 22, 2014
    10회 이상 방문함
    DO NOT get the macaroni and cheese with lobster! The macaroni is great alone but the lobster tastes like it was frozen and then defrosted by running water over it.
  • Natasha M.
    Natasha Montes12월 16, 2013
    A little pricey, but well worth it. Great service, amazing food and great atmosphere!
  • Jade T.
    Jade Torres Calvo8월 27, 2017
    We had the filet mignon! It was awesome ... try it
  • Jeff H.
    Jeff Henderson11월 6, 2010
    Try the Tuna Nachos they are the best appetizer. The Madagascar shrimp are the largest and most succulent you'll ever have.
  • Kevin H.
    Kevin Haynes8월 11, 2011
    Toe-curling good! The filet was great, the Madagascar shrimp was great, the shrimp/scampi was great.
  • Jim P.
    Jim Petzer11월 16, 2011
    Spicy pickles were fantastic. Frog legs - excellent. Madagascar shrimp - wow! Étude Pinot is top notch for $59.
  • Dirk H.사용자 이미지의 하트 아이콘
    Dirk Harrington3월 28, 2014
    If you like steak get the long bone ribeye
  • MaryAnne H.
    MaryAnne Hagopian5월 30, 2014
    Cedar plank salmon is amazing!! Ask for Tom, best server in the place.
  • Linda E.
    Linda Eugene-Dower9월 1, 2013
    5회 이상 방문함
    Best stone crab! Apple Martini is a winner too.
  • Kamil S.사용자 이미지의 하트 아이콘
    Kamil Sözen7월 4, 2016
    Dev Madagaskar karidesleri gerçekten DEV. Örnek vereyim, iri bir muz kadar. :) Mekan güzel. Gidilesi.
  • Sam B.
    Sam B9월 6, 2013
    The booths that face onto the lake are the best!
  • Terri B.
    Terri Bever3월 21, 2011
    Fresh seafood was delicious. Brian our service went over and above to accommodate. EXCELLENT
  • Rosie G.
    Rosie Grantham4월 8, 2011
    Sit outside for a more laid back experience. The truffled portobello fries are the best thing ever!
  • Jerry A.
    Jerry Arnold2월 23, 2012
    Excellent food. Try the appetizers the servers suggest.
  • J W.사용자 이미지의 하트 아이콘
    J Wigg4월 4, 2018
    The trigger fish is amazing
  • Jonathan N.사용자 이미지의 하트 아이콘
    Jonathan Nielsen10월 19, 2013
    Can't go wrong. Prices are high but you get what you pay for.
  • Chuck G.
    Chuck G8월 3, 2013
    Make sure you order steak. It's amazingly good!
  • Kelli
    Kelli5월 17, 2010
    Order the 10 oz. filet - I did, and cut it with a fork (literally). It was awesome!
  • Chris G.
    Chris Griffin3월 15, 2011
    Pretty expensive, but excellent seafood. Great service from our server, Phil.
  • Dj S.
    Dj Swank3월 29, 2011
    5회 이상 방문함
    Really great happy hour. Delicious food! Super friendly service!
  • Amy L.
    Amy L6월 26, 2012
    Service was excellent! We had a great time tonight!!
  • D G.사용자 이미지의 하트 아이콘
    D G8월 7, 2014
    5회 이상 방문함
    Steak and scallops. Great atmosphere.
  • Melissa C.
    Melissa Carr4월 3, 2013
    Best steak I have ever had. Awesome service!
  • Sarah F.
    Sarah Fergus4월 20, 2011
    Food and service was excellent! Nice outdoor patio as well.
  • Tina M.
    Tina Melendez6월 9, 2013
    Loved the service and the pickles .
  • Richard E.
    Richard Errington5월 10, 2012
    High end dining - Best Service I've seen in. Long time.
  • Kendall W.
    Kendall White5월 29, 2013
    A little pricy but food and service were great.
  • Stefanie D.
    Stefanie Douglass8월 26, 2012
    Service us good but a little pricey. Oh but the food is good :-)
  • Warren C.사용자 이미지의 하트 아이콘
    Warren Copeland8월 8, 2014
    Everything!!!
  • Stephanie L.사용자 이미지의 하트 아이콘
    The service and food was sub standard I can't decide which was worse. When you go to a "nice" restaurant you have a certain level of expectations and neither were met.
  • D G.사용자 이미지의 하트 아이콘
    D G9월 9, 2014
    5회 이상 방문함
    Fire and ice pickles...mmmmm.
  • Mitchell H.사용자 이미지의 하트 아이콘
    Mitchell Habib8월 31, 2013
    Served the 14OZ fillet raw and the manager came to the table and said slightly under medium!
  • Rayanne B.
    Rayanne Buchianico7월 26, 2010
    Fabulous restaurant! Fine dining in a beautiful setting.
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