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- delicious pizza, but no jalapenos. you're welcome to bring your own, though!
- Compass7월 24, 2013The Bleecker Street pizzeria has been slinging brick-oven pies since 1929. Don’t be fooled by the toppings; its plain pie is one of the best this city has ever seen.
- leah cheng2월 7, 2012Good, but stingy with the toppings. Their meatballs are huge/dense but flavorless. Sorry but Grimaldi's is better.
- Josh Weinberger (@kitson)11월 20, 2009OK, battlestations: Time to throw down for the best pizza. Lombardi's, Patsy's, Grimaldi's -- whatever. This is the stuff. Tell your friends. (Bleecker St. only, please.) 자세히 보기
- amoolia4월 7, 2011Get a pie, burn the roof of your mouth, have no regret. The calzoni is for cheese LOVERS.
- Kathryn Yu8월 8, 2010Not as good as it used to be, but hits the spot when they cook it long enough for some char. Get takeout if you can't stand the line.
- Joe Leavitt3월 20, 2010Obviously great pizza...but the service is a bit lacking. 7 mins for a refill and sat for literally 20+ mins for box and ck.
- Erica Sklar6월 4, 2010Joe's is better, go to 6th and head north about a half block. Real city style slices
- Todd Bourne4월 6, 2012Had the meatball and olive pizza. Sadly it was lacking in character. Barely a pass. Certainly unworthy of the hype.