Tokyo

Trish F: Delicious, rich tskumen ramen. Got there 12.30pm on Thurs, wait was 40min but feels like it moves quickly.

Juan Buis: Dont miss this place if you're in Tokyo - great art on the 53rd floor. Sky Deck is more than worth it, especially at night.

Adam McNamara: The staff was kind and extremely helpful and their menu is bilingual (Japanese and English). The atmosphere is warm, quiet, and reflective.

Dan Castellano: So good, my favorite soba in Tokyo. I recommend getting the larger cut 'futokiri' soba with sesame dipping sauce, divine.

Jo Aldous: The 16 piece sushi set for ¥15000 was awesome. Each piece made freshly in front of you.

Simple Discoveries: Wake up really early (or don't sleep) if you want to hit the Tuna Auction as only 120 spots available. A 3am arrival got us there just in time!

Janice Chow: Came here at 6:45am on a Tuesday and waited for 15 mins only. Around 20 seats in the restaurant so come early! Def get the omakase - the sushi is really fresh!! 👌🏻😬

Lucky Peach: The ramen they serve is a really rich tori paitan, or creamy chicken broth. You can get a variety of beautiful toppings. 자세히 보기

Magdalena Mrázková: You pay 200yen at the entrance but it's more than worth it. Gardens are so beautiful, and the grass is more than inviting to sit on;)

Maria Elisabetta Gungui: Nice ambience, friendly staff, delicious skewers (start with the tasting menu to make sure you get something unusual and you'll be surprised how gorgeous they all are), generous sake/shō-chū servings!

Vincent Tan: Butter pepper udon with soft boiled egg is nothing short of amazing.