銀座 久兵衛

Ginza Kyubey

(銀座 久兵衛)
스시 전문점¥¥¥¥
銀座, 도쿄
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공유
9.1/10
326
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  • 별
  • Tips
    Harrison J.
    "fresh prawn (새우) were favorites"(Tips 5개)
    OutOfOfficeWithPink
    "Pricey (비싼) but when will you do this again?"(Tips 2개)
    Ryuichi H.
    "... ...ambience, coziness (아늑함), chefs, staff...Try "Omakase" course and..."(Tips 2개)
    Yasser E.
    "Expensive but worth it...you get to experience the best sushi (초밥) ever"(Tips 35개)
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  • Minji S.
    Minji Son4월 4, 2016
    조선호텔의 스시조를 큐베이의 사람들이 supervise 한다. 가끔 한국으로 직접 와서 하는날들이 있는데 엄청 비쌈
  • C.사용자 이미지의 하트 아이콘
    C.7월 24, 2019
    클래식한 곳은 이유가 있구나. 맛있고 문안함.
  • 승우 유.사용자 이미지의 하트 아이콘
    승우 유1월 25, 2019
    음식, 서비스, 가격 모든 것이 fantastic!
  • Y.Arman B.사용자 이미지의 하트 아이콘
    Y.Arman Barlas1월 8, 2017
    Michelin star class. One of the best sushi in Ginza. Very high quality cuisine with a perfectly matched traditional ambiance. Reservation required well in advance. Sophisticated Japanese cuisine
  • Thomas
    Thomas3월 12, 2015
    Raw prawn sushu, still moving when you eat it. Made my hair stand a little but one of the gentler introductions to moving food in your mouth.
  • ᴡ L.사용자 이미지의 하트 아이콘
    ᴡ Lagasca11월 6, 2015
    Due to their anniversary they had a 2000 yen off their lunch menu when I went. The chef recommended the oribe, which was very, very filling for me. It was a fantastic value and delicious experience❤️
  • Kevin D.사용자 이미지의 하트 아이콘
    Kevin Dulin2월 7, 2019
    Phenomenal experience with amazing sushi. Try to get seating on the second floor.
  • Jasmin사용자 이미지의 하트 아이콘
    Jasmin12월 1, 2016
    Superb quality of fish, talented chefs and lovely ambiance. Everything tasted delicious - best lunch in Tokyo. No booking, 4000¥ set lunch, ranging to 8000¥ for chefs menu. Do not miss when in Tokyo!
  • Harrison J.사용자 이미지의 하트 아이콘
    Harrison Johnson6월 11, 2017
    Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
  • Condé Nast Traveler
    Condé Nast Traveler10월 26, 2016
    “The fish is insanely fresh, and the attention to detail is remarkable. The omakase is downright perfect.” - Jose Garces, chef/owner of Amada, Distrito, Tinto, and others in Philadelphia 자세히 보기
  • Shereen T.사용자 이미지의 하트 아이콘
    Shereen T4월 4, 2016
    Everything!!! Toro & Uni Sushi were especially glorious. Chef Mori's 41yrs of knife skills & humor made for a very enjoyable experience.
  • Schnee A.
    Schnee Ann10월 23, 2011
    Its one of famous, expensive and traditional sushi-restaurant in Tokyo. Nice atmosphere and great service! Seems many foreign people visit here. You can realize the quality if you eat sea urchin.
  • Mauro B.사용자 이미지의 하트 아이콘
    Mauro Botticelli8월 27, 2016
    Everything is truly good. It's one of the best restaurants in Japan, world known. You have 4 chefs, each one is serving up to 4 people maximum. So imagine a 12 people room, cozy but really classy.
  • Ada W.사용자 이미지의 하트 아이콘
    Ada Wong11월 22, 2018
    We ordered the 30,000yen dinner set. The boss Imada san is very kind and funny. The hot dishes r good but the sushi were truly amazing! Our chef has super good technique!
  • 政明 眞.
    政明 眞田11월 12, 2015
    寿司も美味しいですが カウンターで 次元の違う方々見れました^^; シャポーハットを被る紳士なご老人と美人( ̄▽ ̄) 板さんに皆さんへと 🍺を振る舞う中学生やら ( ̄▽ ̄) ま〜庶民感覚でないものみれました
  • Sin-Young P.사용자 이미지의 하트 아이콘
    Sin-Young Park11월 23, 2017
    Lunch Omakase was very good. They are giving 2,000yen discount to celebrate +60 years. Totally worth the money. Only waited just 10 minutes and they have separate waiting floor.
  • Hitomi N.사용자 이미지의 하트 아이콘
    Hitomi N6월 17, 2016
    The price looks expensive but actually worth paying. The price is quite fair as its classic Edo style Sushi and service, comparing to the same rank of other sushi restaurants.
  • OutOfOfficeWithPink사용자 이미지의 하트 아이콘
    OutOfOfficeWithPink9월 25, 2019
    Eating here is a Japanese experience. Pricey but when will you do this again? We did an Omasake & tried different sushi. I wouldn’t order the sushi they provided outside of here but it was nice to try
  • Ryuichi H.
    Ryuichi Hayashi12월 2, 2018
    Not just serving the best sushi, this is one of the best "restaurant" ...ambience, coziness, chefs, staff...Try "Omakase" course and you will encounter the beauties you've never seen.
  • vivienne a.사용자 이미지의 하트 아이콘
    vivienne au-yang11월 21, 2015
    fresh uni. live shrimp jump on the chefs table right in front of you. the chefs don't speak much English but are super nice.
  • Derek P.사용자 이미지의 하트 아이콘
    Derek Poon3월 12, 2019
    Order the most expensive set, as you feel not good when the chef is giving delicious food to the people sitting next to you because you chose a cheaper one...LOL
  • Ashley N.사용자 이미지의 하트 아이콘
    Ashley Nicholas12월 5, 2016
    Very good but very expensive. I had the medium (not the most expensive) set dinner and 3 beers and it came in at US$230. Great as a rare experience but definitely not everyday dining !
  • Namhee C.
    Namhee Cho10월 11, 2014
    Worth the price. One of the best sushi restaurants in Tokyo. According to WSJ, this restaurant is Nicholas Cage. Steven Spielberg, and Howard Schultz's favorite!
  • Minji S.
    Minji Son4월 4, 2016
    One of the best sushi places in Tokyo if not the world. They are pricy but if u are into sushi, save up and go try this place
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff W10월 19, 2015
    Great sushi restaurant, excellent knowledgeable and English speaking staff as well as superior "Itamaes" or sushi chefs. Fresh beyond belief.
  • Mari사용자 이미지의 하트 아이콘
    Mari3월 4, 2020
    Great Omakase experience that won’t break the bank complete with a fun ambiance.
  • Sheepie
    Sheepie1월 22, 2013
    Quite expensive but probably one of the best sushi/sashimi in the world! Especially the uni and yellowtail belly, will leave you craving for seconds for sure!!
  • Jo A.사용자 이미지의 하트 아이콘
    Jo Aldous6월 8, 2015
    The 16 piece sushi set for ¥15000 was awesome. Each piece made freshly in front of you.
  • Lionel L.
    Lionel Lim6월 13, 2019
    Excellent meal. If you are without a reservation, arrive at 11:30 am and place your name with the staff who would tell you when to return.
  • Chloe C.사용자 이미지의 하트 아이콘
    Chloe Condon4월 18, 2016
    Very very good sushi. Private rooms don't play music, so prepare for it to feel a little awkward until others join.
  • Peter L.
    Peter Liu11월 21, 2014
    Simply amazing, from eel that melts in your mouth to tamago that's creamy, highly recommended!
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gallagher2월 11, 2016
    Amazing fresh sushi prepared in front of you. £60/¥10k for a selection of 12.
  • Percia S.
    Percia Safar12월 30, 2016
    Lunch omakase was fantastic. Raw (still beating!) shrimp, garlic topped sushi, etc. Everything was excellent.
  • Tommy x.사용자 이미지의 하트 아이콘
    Tommy xu2월 25, 2017
    Atmosphere is awesome, met some new friends, chef is super friendly and showed us an article about him on Wall Street journal
  • Kris C.사용자 이미지의 하트 아이콘
    Kris Concepcion2월 8, 2016
    The lunch omakase is an incredible bargain for such high quality sushi!
  • Jonathan M.사용자 이미지의 하트 아이콘
    Jonathan M9월 28, 2017
    First seating at 11:30am is for reservations only. If you come a little before 12:30pm you can put a name down for the 12:30pm seating.
  • SuYeone J.
    SuYeone Jeon5월 16, 2017
    Edo style sushi omakase. It has another store right across from the main one. Everything was great but a bit salty to me.
  • Alexandra G.사용자 이미지의 하트 아이콘
    Alexandra Grammenou10월 6, 2015
    Omakase was amazing and it is prepared right in front of you!
  • Jack사용자 이미지의 하트 아이콘
    Jack10월 8, 2016
    The best sushi I've ever had. Expensive but very worth it if you love sushi. Get a booking beforehand.
  • Micah C.사용자 이미지의 하트 아이콘
    Micah Chiles11월 24, 2017
    12 piece omakase was just the right amount. Great value
  • Thomas
    Thomas3월 12, 2015
    Otoro, fatty blue fin tuna belly. One of the most sinful sushis to have.
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tan4월 8, 2018
    10회 이상 방문함
    They keep some seats for walk-in customers at lunchtime. Register your name on the waiting list at 11am.
  • Renee D.사용자 이미지의 하트 아이콘
    Renee DaOne12월 3, 2014
    Omakase is great value. But also shud try toro n uni roll (they said they invented uni roll !) 😏
  • Max R.사용자 이미지의 하트 아이콘
    Max Reiff6월 2, 2017
    Tuna that melts in your mouth
  • Dan M.사용자 이미지의 하트 아이콘
    Dan Money5월 19, 2019
    Unforgettable ambiance and excellent service. Must get a bar seat.
  • Yasser E.사용자 이미지의 하트 아이콘
    Yasser Elaskary3월 27, 2016
    Expensive but worth it...you get to experience the best sushi ever
  • Mari S.사용자 이미지의 하트 아이콘
    Mari S8월 12, 2013
    One of the best Sushi place in Tokyo for me. Eat them and u will taste the differences.
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tan10월 5, 2014
    10회 이상 방문함
    Aburi otoro is just amazing
  • flyflyaway ..사용자 이미지의 하트 아이콘
    flyflyaway ...1월 21, 2016
    Toro that melt in your mouth....My favourite was the sea urchin.
  • Thomas
    Thomas3월 12, 2015
    Tamago, looks so simple but it is simply amazing
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연관 검색

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