"fresh prawn (새우) were favorites"(Tips 5개)
"Pricey (비싼) but when will you do this again?"(Tips 2개)
"... ...ambience, coziness (아늑함), chefs, staff...Try "Omakase" course and..."(Tips 2개)
"Expensive but worth it...you get to experience the best sushi (초밥) ever"(Tips 35개)
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Y.Arman Barlas1월 8, 2017Michelin star class. One of the best sushi in Ginza. Very high quality cuisine with a perfectly matched traditional ambiance. Reservation required well in advance. Sophisticated Japanese cuisine
Thomas3월 12, 2015Raw prawn sushu, still moving when you eat it. Made my hair stand a little but one of the gentler introductions to moving food in your mouth.
ᴡ Lagasca11월 6, 2015Due to their anniversary they had a 2000 yen off their lunch menu when I went. The chef recommended the oribe, which was very, very filling for me. It was a fantastic value and delicious experience❤️
Kevin Dulin2월 7, 2019Phenomenal experience with amazing sushi. Try to get seating on the second floor.
Jasmin12월 1, 2016Superb quality of fish, talented chefs and lovely ambiance. Everything tasted delicious - best lunch in Tokyo. No booking, 4000¥ set lunch, ranging to 8000¥ for chefs menu. Do not miss when in Tokyo!
Condé Nast Traveler10월 26, 2016“The fish is insanely fresh, and the attention to detail is remarkable. The omakase is downright perfect.” - Jose Garces, chef/owner of Amada, Distrito, Tinto, and others in Philadelphia 자세히 보기- Harrison Johnson6월 11, 2017Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
Shereen T4월 4, 2016Everything!!! Toro & Uni Sushi were especially glorious. Chef Mori's 41yrs of knife skills & humor made for a very enjoyable experience.
Sin-Young Park11월 23, 2017Lunch Omakase was very good. They are giving 2,000yen discount to celebrate +60 years. Totally worth the money. Only waited just 10 minutes and they have separate waiting floor.
Ada Wong11월 22, 2018We ordered the 30,000yen dinner set. The boss Imada san is very kind and funny. The hot dishes r good but the sushi were truly amazing! Our chef has super good technique!
- OutOfOfficeWithPink9월 25, 2019Eating here is a Japanese experience. Pricey but when will you do this again? We did an Omasake & tried different sushi. I wouldn’t order the sushi they provided outside of here but it was nice to try
Schnee Ann10월 23, 2011Its one of famous, expensive and traditional sushi-restaurant in Tokyo. Nice atmosphere and great service! Seems many foreign people visit here. You can realize the quality if you eat sea urchin.
Mauro Botticelli8월 27, 2016Everything is truly good. It's one of the best restaurants in Japan, world known. You have 4 chefs, each one is serving up to 4 people maximum. So imagine a 12 people room, cozy but really classy.
Hitomi N6월 17, 2016The price looks expensive but actually worth paying. The price is quite fair as its classic Edo style Sushi and service, comparing to the same rank of other sushi restaurants.
政明 眞田11월 12, 2015お寿司も美味しいですが カウンターで 次元の違う方々見れました^^; シャポーハットを被る紳士なご老人と美人(￣▽￣) 板さんに皆さんへと 🍺を振る舞う中学生やら (￣▽￣) ま〜庶民感覚でないものみれました- Ryuichi Hayashi12월 2, 2018Not just serving the best sushi, this is one of the best "restaurant" ...ambience, coziness, chefs, staff...Try "Omakase" course and you will encounter the beauties you've never seen.
Ashley Nicholas12월 5, 2016Very good but very expensive. I had the medium (not the most expensive) set dinner and 3 beers and it came in at US$230. Great as a rare experience but definitely not everyday dining !
vivienne au-yang11월 21, 2015fresh uni. live shrimp jump on the chefs table right in front of you. the chefs don't speak much English but are super nice.
Namhee Cho10월 11, 2014Worth the price. One of the best sushi restaurants in Tokyo. According to WSJ, this restaurant is Nicholas Cage. Steven Spielberg, and Howard Schultz's favorite!- Minji Son4월 4, 2016One of the best sushi places in Tokyo if not the world. They are pricy but if u are into sushi, save up and go try this place
Derek Poon3월 12, 2019Order the most expensive set, as you feel not good when the chef is giving delicious food to the people sitting next to you because you chose a cheaper one...LOL
Chloe Condon4월 18, 2016Very very good sushi. Private rooms don't play music, so prepare for it to feel a little awkward until others join.
Tommy xu2월 25, 2017Atmosphere is awesome, met some new friends, chef is super friendly and showed us an article about him on Wall Street journal
Jeff W10월 19, 2015Great sushi restaurant, excellent knowledgeable and English speaking staff as well as superior "Itamaes" or sushi chefs. Fresh beyond belief.- Jonathan M9월 28, 2017First seating at 11:30am is for reservations only. If you come a little before 12:30pm you can put a name down for the 12:30pm seating.
Paul Gallagher2월 11, 2016Amazing fresh sushi prepared in front of you. £60/¥10k for a selection of 12.
Jo Aldous6월 8, 2015The 16 piece sushi set for ¥15000 was awesome. Each piece made freshly in front of you.
Sheepie1월 22, 2013Quite expensive but probably one of the best sushi/sashimi in the world! Especially the uni and yellowtail belly, will leave you craving for seconds for sure!!
SuYeone Jeon5월 16, 2017Edo style sushi omakase. It has another store right across from the main one. Everything was great but a bit salty to me.
Percia Safar12월 30, 2016Lunch omakase was fantastic. Raw (still beating!) shrimp, garlic topped sushi, etc. Everything was excellent.
They keep some seats for walk-in customers at lunchtime. Register your name on the waiting list at 11am.
- Jack10월 8, 2016The best sushi I've ever had. Expensive but very worth it if you love sushi. Get a booking beforehand.
Renee DaOne12월 3, 2014Omakase is great value. But also shud try toro n uni roll (they said they invented uni roll !) 😏
Peter Liu11월 21, 2014Simply amazing, from eel that melts in your mouth to tamago that's creamy, highly recommended!
Lionel Lim6월 13, 2019Excellent meal. If you are without a reservation, arrive at 11:30 am and place your name with the staff who would tell you when to return.
Mari S8월 12, 2013One of the best Sushi place in Tokyo for me. Eat them and u will taste the differences.
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