NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] 자세히 보기
Stunning views of downtown and a menu featuring only seafood caught in the restaurant's namesake, an area the UN has designated as an official, ecologically sustainable fishing spot. [Eater 38 Member] 자세히 보기
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
