Mike Callahan: Went here for an anniversary and was really impressed. Small and intimate place, great service and really good food. The veal was delicious.
Jessica McIntire: Romantic setting. Amazing risotto with sirloin, gnocchi with short ribs, and scallop ravioli. That's everything I tried - you can't go wrong here.
Chris E: If you split a dish, they'll plate the half-portions separately (we didn't even have to ask). Great way to sample more things! The octopus, lobster gnocchi, and veal "saltimbocca" were excellent.