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Main Menu 6
Main Menu
Appetizers
7.00
Veloute, cheddar crisp, tarragon.
Winter Salad
12.00
Apple-cilantro vinaigrette celery root, mushroom, apple and squash.
Scallop Salad
9.00
With nuts brittle brioche croutons, creole-spiced vinaigrette.
Wagyu Beef Salad
11.00
Tamal de rajas and fig gastrique.
Bouchot Blue Hill Mussels
8.00
Duvel beer caramelized shallots
Small Plates
Potatoes
4.00
Heiloom Beans
4.00
Roasted Garlic Gratin
4.00
Garlic Greens
4.00
Mexican Rice
4.00
Mains
Berkshire Pork Loin
21.00
Heirloom beans, garlic greens and apple jam.
The Vegetarian Board
21.00
Impromptu, artisanal, inspired.
Hawaiian Prawns Main Diver Scallops
29.00
Risotto di farro, chanterelle mushrooms, huitlacoche vinaigrette.
Roasted Giannone Chicken
19.00
Shallots, carrots, parsnips and white truffle honey.
Beef Rib Eye
80.00
Agro dolce cipollini, garlic potato puree, demi glace.
Tacos De Mama
Hand Made Corn Tortillas.never Store Bought.selection Of 4 Served With Moles And Salsas $25.00
Vejetales
Real farm real-vegetables.
Pollo
Giannone from montreal.
Pato
Pato marinated and seared duck breast.
Hongos
Wild & cultivated exotics.
Lengua
Wagyu from texas.
Panza
Braised berkshire pork belly , fatty stuff .
Family Style
Full Table Participation, 35 Per Person.
Tamales
Autumn Vegetables
Montreal Gionnone Chicken
Berkshire Pork
Cheese Board
Tomme Crayeuse
4.00
Savoie, france firm, earthy and grassy flavored.cow's milk.
Serena
4.00
California usa intense nutty and smooth textured.cow's milk
Girau Re Sardo
4.00
Sardinia. italy mild tasting-pecorino.sheep's milk
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