Juventino

Juventino

(현재 폐점)
스페인 음식점아침식사 식당$$$$
Central Slope, 브루클린
저장
공유
팁 및 리뷰 아이콘109 팁 및 리뷰
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  • Kingsley H.
    Kingsley Harris10월 14, 2012
    Wow. Talk about a great dinning experience. The menu is seasonal with great attention to detail. The service is above and beyond. They know how to make you feel special. Lots of nice surprises!
  • Jenn W.
    Jenn Wong2월 21, 2015
    Weak coffee. Beef tongue + potato hash w/ pumpkin seed mole + eggs is awesome! Spicy avocado sauce in the gorditas de puebla is super spicy but perfect w/ the griddled corn masa + charcuterie.
  • Matthew
    Matthew1월 19, 2013
    For our late Sat lunch on a cold rainy day, hamburger ($15) was a surprising consensual favorite, beating the Mexican egg sandwich ($15) and chicken sandwich ($14) by a wide margin.
  • Cameron T.사용자 이미지의 하트 아이콘
    Cameron Thomas-Shah12월 15, 2013
    Any place that dares to pair truffles and scallops is worthy of a visit. I visit Park Slope quite often and this place will become a frequent for me. The manager as well as the staff are friendly.
  • Alison H.
    Alison Hickman3월 3, 2013
    This place is amazing. The food is beyond delicious and top knotch service! I had scallops and poached eggs over polenta w a salad and a white lambrusco. yum! My new fave brunch in the slope!
  • Madeline R.사용자 이미지의 하트 아이콘
    Madeline R6월 12, 2015
    Brunch is where it's at - try the Mexican egg sandwich or the classic French omelette. Great selection of champagne cocktails with homemade fruit purées
  • Margot M.사용자 이미지의 하트 아이콘
    Margot Mazur12월 7, 2013
    This is by far my favorite place for brunch in park slope. All the sides are good. I usually go toast, baked beans, and roasted potatoes. French press coffee, too!
  • Vicki P.
    Vicki Ploscowe10월 6, 2013
    Love coming here for brunch. Everything is very fresh, lovingly prepared and served thoughtfully by the well trained staff. Meatballs and Mac& cheese... turkeyburger...Fabulous!!!
  • Meaghan K.사용자 이미지의 하트 아이콘
    Meaghan Kenny6월 15, 2015
    Great brunch spot! The service was excellent, we received our food very quickly! Also best pancakes I've ever had!!
  • Chris G.
    Chris Gsell6월 15, 2012
    Their Quinoa Sweet Potato au Gratin is outstanding, as is the Mushroom soup with truffle oil and crisp egg. They also feature Abita beer in ginormous bottles!
  • 7th.List
    7th.List3월 11, 2012
    Savor: On the current menu, the lentil dal resonates with flavor, and impeccably fresh peas and mint enliven a simple plate of roast chicken. It’s BYO for now, but a local wineshop makes deliveries 자세히 보기
  • Design*Sponge
    Design*Sponge3월 25, 2011
    My favorite lunch spot in Park Slope. Delicious (fresh) chicken soup and iced tea are a must. The bread plate with jam and butter is great to split with a friend over coffee.
  • David L.
    David Lifson5월 13, 2012
    The truffled eggs are delicious. Also big fans of the steak and eggs, the pancakes, huevos rancheros, and the fruit board (not on menu anymore but they'll make it). (4 of 4 petals via Fondu) 자세히 보기
  • Brandon B.사용자 이미지의 하트 아이콘
    Brandon Bernard3월 8, 2015
    I've been here on more than one occasion when we've been totally forgotten by our server. But the food is great. Love the pancakes. Worth the risk.
  • Dunja사용자 이미지의 하트 아이콘
    Dunja4월 26, 2014
    They don't have a brunch menu but most of their breakfast menu is brunch. If you were wondering what's the mexican equivalent of eggs benedict - gorditas de pueblo. Delicious!
  • Leah S.
    Leah Sinsheimer1월 3, 2013
    Stumbled in for the grain salad, which was excellent and was gifted a polenta amuse bouche. Tasty food and good service even at 3:30 on a Thursday.
  • Megan G.사용자 이미지의 하트 아이콘
    Megan Gilbride7월 29, 2013
    Tomales were so tasty, and filling. Comes with a nice arugula salad and scrambled eggs. Yum. Great decor, loved the whole experience :)
  • Angel사용자 이미지의 하트 아이콘
    Angel11월 3, 2015
    Great brunch place. Lenguas y papas is perfectly sauced. Very heavy food, so you will definitely leave feeling very full.
  • Merri K.
    Merri Klar9월 6, 2011
    Amazingly accommodating with allergies and food sensitivities. They brought our gluten-free guests a substitute for the bread. Their tacos are made without wheat and are handmade.
  • karen b.
    karen bonna rainert7월 30, 2011
    10회 이상 방문함
    Everything here is fantastic, though I have a hard time straying from the Huevos Ranchero, breadbasket and Stumptown Coffee. The buttermilk pancake is a close second though.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Rainert5월 12, 2012
    10회 이상 방문함
    The huaraches are fantastic. You can get them with pork belly, braised chicken, beef tongue or egg whites. I'd personally go with the pork belly.
  • Thomas N.사용자 이미지의 하트 아이콘
    Thomas Negron7월 13, 2013
    10회 이상 방문함
    There's secret off-menu dinner item - a vegan board! It's an assortment of delicious vegan foods from that day's menu.
  • Jim H.
    Jim Herman7월 23, 2011
    Juventino is the namesake of the owner. This resto is as understated as the food but the food is simply delicious. Juventino couldn't be a nicer guy. Go and come back many times.
  • Katie F.사용자 이미지의 하트 아이콘
    Katie Frick1월 24, 2015
    Be bold - go for the beef tongue. Don't miss out on the mimosas.
  • Kelly R.
    Kelly Reeves 🐱5월 26, 2012
    10회 이상 방문함
    Great for brunch! The truffled scrambled eggs have the perfect touch of decadence. Get a side of bacon to complement.
  • Erin T.
    Erin Tao10월 5, 2013
    Lengua y papas + huevos rancheros = yes, do it. Perfect amount of food to be totally satisfied but not comatose when you walk out :)
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C1월 2, 2016
    A nice little breakfast spot. You can't go wrong with the huevos rancheros.
  • Erin G.
    Erin G5월 30, 2011
    One of the best omelettes I have ever had. Cool, organic place but expensive... save yourself a big chunk of change and drink coffee prior to brunch!
  • Alex K.
    Alex Knight11월 3, 2013
    Order from the "early dinner" section on the menu. The portions are just right at a lower price than the mains.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph1월 4, 2015
    I really do love the food and cocktails here but the service is always slow. The scallops and polenta were delicious though!
  • The New York Times
    The New York Times5월 6, 2010
    Recommended: Salad of greens, herbs and citrus; lentil dal; radishes; tacos de cabeza. The passion fruit crème caramel is a perfectly poised dessert. 자세히 보기
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Conly11월 20, 2012
    For a weekday breakfast get the poached eggs & french press - no crowd & fresh treats from the chef!
  • Alana
    Alana8월 24, 2014
    Great oyster selection. All are $1 5:30-6:30 Sunday thru Thursday, but 12 per person limit.
  • Yukari
    Yukari7월 26, 2013
    New mexican !! There interiors are very cool .coffee also strong & tasty.
  • Michael D.
    Michael Dempsey8월 21, 2014
    Great Spanish food. Try the monkfish and enjoy the back patio.
  • Andre S.
    Andre Stechert1월 17, 2011
    5회 이상 방문함
    This used to be Get Fresh. Menu is similar but looks more focused. Romantic. Excellent service. Great food. Curious to try the $80 rib eye.
  • Shane L.사용자 이미지의 하트 아이콘
    Shane Lennon3월 11, 2012
    The Pork Belly was to die for and a first for me, dessert was Butternut Scotch Pudding
  • John W.사용자 이미지의 하트 아이콘
    John Woods12월 5, 2015
    This has to be among the best restaurants in Park Slope.
  • Nick J.사용자 이미지의 하트 아이콘
    Nick Jablonski1월 7, 2012
    Dinner here was fantastic- great service and wine reco's. Always appreciate a server that knows her wine!
  • Dhruva G.
    Dhruva Ganesan4월 27, 2014
    5회 이상 방문함
    The lamb chops on the dinner menu right now are incredible.
  • Elizabeth Q.
    Elizabeth Quispe1월 18, 2014
    Great brunch place. Buttermilk pancakes are delicious.
  • lash l.사용자 이미지의 하트 아이콘
    lash larue12월 14, 2014
    Great wine menu and relatively inexpensive in price.
  • Meg L.사용자 이미지의 하트 아이콘
    Meg Lewis4월 21, 2013
    Tasty brunch and a great, refreshing atmosphere.
  • Michelle M.
    Michelle Melton9월 25, 2011
    Truffled eggs or braised chicken sandwich for brunch - you can't go wrong
  • Michelle
    Michelle9월 27, 2014
    Truffled eggs and pork belly were stars
  • JuAnne N.
    JuAnne Ng9월 7, 2013
    Try the lengua y papas, made with grass fed beef tongue
  • Connor M.
    Connor McNabb9월 22, 2013
    Great brunch. Lengua Y Papas will not disappoint.
  • Cat W.사용자 이미지의 하트 아이콘
    Cat Weaver3월 26, 2013
    10회 이상 방문함
    Free amuse-bouche of beet prosciutto with apple dressing
  • Jay JaY B.
    Jay JaY Baez9월 5, 2013
    Arrive before 7:30 for $1. Oysters
  • Karen Z.
    Karen Z6월 17, 2015
    A treat from the kitchen!
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