Kashkaval Cheese Market

Kashkaval Cheese Market

(현재 폐점)
와인 바타파스 전문점$$$$
Hell's Kitchen, 뉴욕
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  • 별
    Village VoiceThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The Corcoran Group
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  • The Corcoran Group
    The Corcoran Group12월 3, 2011
    You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
  • Barron R.사용자 이미지의 하트 아이콘
    Barron Roth3월 25, 2014
    Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
  • LogoTV
    LogoTV10월 9, 2012
    I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
  • Jen W.
    Jen W3월 30, 2011
    10회 이상 방문함
    I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
  • New York Habitat
    New York Habitat11월 15, 2011
    It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
  • amrita r.
    amrita rajagopal10월 24, 2011
    10회 이상 방문함
    The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
  • Cheapeats I.
    Cheapeats Inc11월 8, 2012
    $9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
  • Vanessa
    Vanessa2월 15, 2013
    10회 이상 방문함
    Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
  • Foodspotting
    Foodspotting12월 11, 2010
    You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
  • Teresa W.
    Teresa W9월 8, 2012
    huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
  • Cory S.
    Cory Savit12월 29, 2013
    Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
  • Elvis R.
    Elvis Rodricks6월 9, 2013
    Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
  • EmiliyaM
    EmiliyaM5월 26, 2012
    Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
  • Charlie B.
    Charlie Bell2월 20, 2012
    Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
  • Blair P.
    Blair Pecka3월 8, 2013
    5회 이상 방문함
    So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
  • Ozzy
    Ozzy4월 7, 2012
    Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
  • Airborne A.
    Airborne Annie6월 21, 2011
    The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
  • Jinnie L.
    Jinnie L11월 24, 2012
    Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
  • Simran J.
    Simran Jaising1월 27, 2013
    they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
  • Catharine M.
    Catharine McNelly3월 3, 2011
    25회 이상 방문함
    Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
  • Thompson Hotels
    Thompson Hotels2월 24, 2012
    Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
  • Harumi U.
    Harumi U8월 29, 2014
    Neighborhood deli and Mediterranean restaurants all in one. Great tapas food.
  • Nikki 🌺사용자 이미지의 하트 아이콘
    Nikki 🌺10월 3, 2011
    5회 이상 방문함
    Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
  • Nicola M.사용자 이미지의 하트 아이콘
    Nicola Medrano3월 21, 2013
    Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
  • Aiden K.
    Aiden Kirchner9월 13, 2011
    Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
  • Ashley U.
    Ashley Unnikrishnan4월 15, 2013
    Get the cheese fondue with the namesake, Kashkaval cheese. Delicious!
  • raees e.사용자 이미지의 하트 아이콘
    raees ebrahim2월 1, 2014
    50회 이상 방문함
    This place is an institution, salmon kabobs are amazing
  • Ashley B.사용자 이미지의 하트 아이콘
    Ashley Busing11월 23, 2012
    25회 이상 방문함
    Forget cooking, just get tubs of the sides to-go and eat on them all week.
  • Arman S.
    Arman Suleimenov5월 24, 2011
    Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
  • Samantha M.사용자 이미지의 하트 아이콘
    Samantha Moore3월 30, 2011
    5회 이상 방문함
    Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
  • Kaitlin L.
    Kaitlin Lipe3월 20, 2010
    Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
  • Lourdes B.
    Lourdes B9월 4, 2011
    10회 이상 방문함
    Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
  • Maggie B.사용자 이미지의 하트 아이콘
    Maggie BB11월 3, 2013
    Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
  • Vindu G.
    Vindu Goel10월 30, 2011
    5회 이상 방문함
    Come hungry. Portions are huge. Wine bargain is the Montepulciano.
  • Megan S.
    Megan Shea7월 20, 2011
    Food is unreal...best roasted cauliflower and spicy walnut spread in NYC.
  • Thomas B.
    Thomas Brewster1월 29, 2012
    Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
  • Kaushik J.
    Kaushik Janardhan6월 9, 2012
    Awesome Castillo labastida Spanish wine and Gouda cheese pairings.
  • Stephanie S.
    Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
  • Julien
    Julien6월 10, 2011
    Great place, owner knows how to manage the place, great experience!
  • Ada C.사용자 이미지의 하트 아이콘
    Ada Chan4월 2, 2014
    They're closing by the end of May 2014. Get your fondue on now!
  • Hillary T.
    Hillary Tisman7월 14, 2010
    Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
  • Matthew D.
    Matthew DeMarsico5월 12, 2013
    Great restaurant and the best wait staff.
  • Katherine C.
    Katherine Corson7월 8, 2013
    5회 이상 방문함
    Get the Vermont Cheddar fondue. Absolutely amazing!
  • Katherine C.
    Katherine Corson3월 2, 2014
    5회 이상 방문함
    Spinach with feta. Every time.
  • julie s.
    julie semple10월 9, 2011
    Relaxed, very busy..de'lish Vicien Syrah organic unfiltered yum!
  • Young C.
    Young C8월 7, 2012
    The goouda with goat cheese is excellent
  • Rahul D.
    Rahul D10월 31, 2012
    Lentil and olive tapenade is delish
  • Jenn Z.
    Jenn Zhang3월 15, 2013
    Alex is amazing! Take his rec on wine/fondue pairings!
  • Tony F.
    Tony Fross9월 27, 2011
    Very tasty, very reasonable...and very packed! 자세히 보기
  • Danielle C.사용자 이미지의 하트 아이콘
    Danielle Carrick3월 23, 2014
    Be ready with your order ASAP. You'll only get one chance to flag down a waitress.
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