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- The Corcoran Group12월 3, 2011You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
- Barron Roth3월 25, 2014Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
- LogoTV10월 9, 2012I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
- I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
- New York Habitat11월 15, 2011It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
- The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
- Cheapeats Inc11월 8, 2012$9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
- Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
- Foodspotting12월 11, 2010You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
- Teresa W9월 8, 2012huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
- Cory Savit12월 29, 2013Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
- Elvis Rodricks6월 9, 2013Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
- EmiliyaM5월 26, 2012Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
- Charlie Bell2월 20, 2012Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
- So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
- Ozzy4월 7, 2012Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
- Airborne Annie6월 21, 2011The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
- Jinnie L11월 24, 2012Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
- Simran Jaising1월 27, 2013they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
- Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
- Thompson Hotels2월 24, 2012Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
- Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
- Nicola Medrano3월 21, 2013Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
- Aiden Kirchner9월 13, 2011Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
- Forget cooking, just get tubs of the sides to-go and eat on them all week.
- Arman Suleimenov5월 24, 2011Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
- Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
- Kaitlin Lipe3월 20, 2010Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
- Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
- Maggie BB11월 3, 2013Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
- Thomas Brewster1월 29, 2012Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
- Stephanie Silberstang1월 3, 2011Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
- Hillary Tisman7월 14, 2010Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
- Danielle Carrick3월 23, 2014Be ready with your order ASAP. You'll only get one chance to flag down a waitress.