Kashkaval Cheese Market

Kashkaval Cheese Market

(현재 폐점)
와인 바타파스 전문점$$$$
Hell's Kitchen, 뉴욕
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  • 별
    Village VoiceNew York Habitat의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • New York Habitat
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  • Lindsey A.
    Lindsey Adler8월 31, 2010
    The smoked gouda is like crack ( the waitress said it first and she was right). And the gojitsa goat cheese was amazing too.
  • Trevor S.
    Trevor Sumner7월 14, 2010
    Get the gorgonzola fondue with meats. The baklava is also damn good.
  • Junius
    Junius4월 18, 2012
    5회 이상 방문함
    You can't go wrong with a fondu here.
  • Ruth A.
    Ruth Arnold10월 9, 2011
    They won't take reservations for groups of four or less, so expect a wait during prime hours.
  • Jennifer L.
    Jennifer Lagasse7월 12, 2012
    The 'small plates' are not, in fact, small at all. Order accordingly.
  • Village Voice
    Village Voice1월 20, 2011
    Looking forward to having these guys for their first Choice Eats!
  • Elsa
    Elsa7월 29, 2010
    Fondue and great mediterranean sampler platters. I really liked this place.
  • Eric W.
    Eric Wagner9월 30, 2010
    Uhh, get the cheddar & ale fondue. Maybe the best I've had.
  • Angela B.사용자 이미지의 하트 아이콘
    Angela Berger2월 25, 2012
    Cheese, Wine, and Fondue. Enough said.
  • John M.
    John Marfield12월 1, 2010
    If you do not get the spicy walnut dip you're missing out!
  • Pu M.
    Pu Mack8월 14, 2012
    10회 이상 방문함
    Large tapas and many bottles of red
  • Julia W.
    Julia Wu4월 7, 2013
    Great place but super cramped
  • Elie K.
    Elie Kardous1월 4, 2012
    delicious cheese fondue in hell's kitchen.
  • Frank M.
    Frank Maguire2월 13, 2011
    5회 이상 방문함
    Possibly the best baba ganoush in the world
  • Mitchell R.
    Mitchell R8월 27, 2013
    Checked in and left after no service for a while
  • abby w.
    abby whitmer2월 25, 2012
    Brussel sprouts are delish
  • Dan R.
    Dan R6월 20, 2012
    Curry chicken all the way!
  • Pierre L.
    Pierre Langlois8월 7, 2011
    They serve Dow Porto in champagne flute!!!! Gotta like it !
  • Becky A.
    Becky Aoanan3월 21, 2010
    the large sampler plate is so worth it!
  • Erin A.
    Erin Alderette4월 11, 2012
    awesome Mediterranean
  • Albert D. S.
    Albert D. Shin1월 21, 2010
    Must get the beet dip, best in the city.
  • Melody E.
    Melody Ewing1월 25, 2011
    Chocolate fondue = perfection.
  • .angela i.
    .angela inferrera4월 22, 2009
    Cheeses, dips, spreads.. Tapas heaven. Dark & intimate too. All I ever want in a place.
  • Adam F.
    Adam Fleming3월 9, 2013
    Brunch: heavy,meaty,salty
  • Christine E.사용자 이미지의 하트 아이콘
    Christine Espinoza6월 23, 2012
    10회 이상 방문함
    Beet skordalia!
  • Lisa M.
    Lisa McMullan10월 20, 2011
    5회 이상 방문함
    Brussel Sprouts!!!
  • Yvonne N.
    Yvonne Ng2월 8, 2011
    Food here is amazing but it is so loud!
  • Jenny D.
    Jenny Davis12월 5, 2013
    Service is HORRIBLE!!!
  • Bridget B.
    Bridget Boyer3월 28, 2012
    Girls love this place
  • Yanai O.
    Yanai Oron6월 15, 2010
    Great atmosphere and decent food. Worst service in hell's kitchen.
  • Isaac K.
    Isaac Katzanek8월 14, 2010
    Hope you like olives!
  • Evan
    Evan5월 25, 2010
    Beet Skordalia!
  • Yanai O.
    Yanai Oron6월 21, 2010
    Ok. Service is much better now.
사진154 사진

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